The AllPoints 85821 10in Alum Pie Pan is a durable, lightweight bakeware essential for commercial foodservice operations. Crafted from high-quality aluminum, it provides uniform heat conduction for consistent baking results. Designed for professional kitchens, it measures 11 inches in width and depth with a height of 1.3 inches, offering optimal volume for pie production. Its corrosion-resistant properties ensure longevity under frequent use, making it suitable for bakery, cafeteria, and restaurant environments seeking high-performance baking tools with precise dimensions and easy handling.
Top AllPoints 85821 Features
The AllPoints 85821 10in Alum Pie Pan is tailored for commercial kitchens requiring reliable, high-capacity baking pans. Its aluminum construction ensures rapid heat transfer and even baking, while the 11-inch dimensions provide ample volume for multiple pies. The pan’s lightweight profile facilitates easy handling and cleaning, supporting efficient workflow in busy bakery and catering settings. Designed to withstand frequent use, it integrates seamlessly into professional baking stations, enhancing productivity for high-volume pie production.
- High thermal conductivity: Ensures uniform baking with rapid heat transfer
- Corrosion-resistant aluminum alloy: Delivers durability in commercial environments
- Lightweight yet sturdy design: Simplifies handling and reduces fatigue during use
- Precisely measured 11-inch dimensions: Fits standard oven racks and baking sheets
- Easy to clean and maintain: Compatible with commercial dishwasher cycles for quick turnaround
Ideal for large-scale baking, pastry shops, and catering kitchens seeking durable, efficient pie pans.
AllPoints 85821 Technical Specs
The AllPoints 85821 alum pie pan operates as a self-contained baking vessel crafted from corrosion-resistant aluminum with a weight of 0.51 lbs. It features precise measurements—11 inches in width and depth, with a height of 1.3 inches—optimized for standard commercial oven use. The pan is designed for high thermal conductivity to achieve even baking results in busy foodservice settings. Its smooth finish supports consistent release and cleaning, while its dimensions fit seamlessly into typical bakery workflows. The product does not specify hazardous materials or special certifications, aligning with general food safety standards intended for commercial baking equipment.
- Dimensions: 11" W x 11" D x 1.3" H
- Material: Aluminum with corrosion-resistant finish
- Weight: 0.51 lbs
- Constructed for: Frequent commercial use and high-temperature baking
- Design features: Smooth interior surface for easy release and cleaning
- Operating temperature range: Suitable for standard convection and deck ovens
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Food Capacity and Output: Supports commercial batch baking of multiple pie shells
- Construction & Finish: Aluminum alloy with seamless edges
- Cleaning & Maintenance: Dishwasher safe for quick turnover
- Usage Compatibility: Oven and baking oven friendly, heat-resistant up to standard baking temperatures
- Ergonomics & Safety: Lightweight design minimizes handling strain, rounded corners for safety
- Included Accessories & Parts: None required
- Assembly Required: No
What is a commercial pie pan
A commercial pie pan is a durable baking vessel designed for high-volume culinary environments, typically made from aluminum or other heat-conductive metals. The AllPoints 85821 10in Alum Pie Pan is a professional-grade, lightweight aluminum pan tailored for consistent, high-quality pie baking. Used in bakery, cafeteria, and catering settings, this pan supports large-scale production with precise dimensions, facilitating uniform baking and easy handling for continuous operation. Its robust construction ensures long-term performance in demanding commercial kitchens, making it an essential tool for high-capacity baking operations.
Top Professional Pie Pans for Commercial Baking and Foodservice Operations
Reliable, high-quality, and constructed from corrosion-resistant aluminum, the AllPoints 85821 pie pan supports efficient, medium-volume bakery workflows in busy commercial kitchens and catering services. Designed for effective heat transfer and durability, it is ideal for bakery, cafeteria, and restaurant applications involving high-volume pie production.
- Medium-volume bakery setups for quick turnaround
- Compact commercial kitchens requiring precise bakeware
- Institutional foodservice environments like cafeterias
- Moderate throughput for consistent baking results
- Pie and pastry production for catering services
Why Choose AllPoints 85821
Why choose the AllPoints 85821 alum pie pan over similar models? Its corrosion-resistant aluminum construction ensures long-lasting durability under continuous use. The precisely measured 11-inch size fits standard ovens, while its lightweight design streamlines handling and cleaning. Unlike generic pans, it offers efficient heat conduction for uniform baking, supporting high-volume pie production in commercial settings and promoting workflow efficiency with its seamless, durable finish.
- Made from high-grade aluminum for durability
- Precision dimensions fit standard commercial ovens
- Lightweight for easy handling and repositioning
- Designed for quick cleaning and maintenance
- Optimized for uniform heat distribution during baking
