The AllPoints 85820 9in Alum Pie Pan is a commercial-grade aluminum baking pan designed for precise and durable foodservice applications. Constructed from high-quality aluminum alloy, it offers excellent heat conduction and resistance to warping, suitable for high-throughput bakery, pastry, and catering operations. With a 9-inch diameter, this pan provides consistent cooking and baking performance, ideal for preparation, presentation, and portion control in restaurants and institutional kitchens. Its durable metal ensures reliable use over extended service periods, supporting professional culinary workflow and easy maintenance.
Top AllPoints 85820 Features
The 9in Alum Pie Pan from AllPoints features a lightweight yet sturdy aluminum construction for uniform heat distribution and quick cleanup. Its corrosion-resistant material supports repeated commercial use, minimizing deformation during oven cycles. Designed for ease of handling and cleaning, it fits seamlessly into busy bakery or catering workflows. The round shape ensures even baking, making it an essential tool for professional pastry and dessert preparation. Ideal for high-volume food production, this pan enhances operational efficiency in foodservice kitchens.
- Precise heat conduction: Promotes consistent baking results across large batches
- Durable aluminum alloy: Resists warping, ensuring long-term reliability
- Lightweight and easy to clean: Reduces handling effort and simplifies sanitation routines
- Perfect fit for commercial ovens: Compatible with standard 9-inch baking compartments
- Supports high-volume production: Suitable for bakery lines and catering services
Ideal for professional baking, pastry, or catering operations requiring durable and efficient pie pans
AllPoints 85820 Technical Specs
The AllPoints 85820 9in Alum Pie Pan features a 9.92-inch diameter and a height of 1.26 inches, crafted from premium aluminum alloy for optimal thermal properties. It weighs approximately 0.45 lbs, designed for ease of handling and transportation within busy kitchens. This product is non-hazardous and free from hazardous materials, ensuring safe food contact. Suitable for standard baking temperatures, it maintains its structural integrity under typical culinary operation conditions. Its corrosion-resistant finish guarantees durability over extensive use in commercial environments, supporting high-volume baking and pastry production. The pan's smooth surface facilitates thorough cleaning and sanitation, aligning with food safety standards.
- Material: High-quality aluminum alloy for excellent heat transfer
- Dimensions: 9.92" diameter x 1.26" height
- Weight: 0.45 lbs for easy handling and storage
- Construction: Corrosion-resistant, durable aluminum with smooth finish
- Operating temperature range: Suitable for standard baking temperatures without warping
- Cleaning method: Dishwasher safe, smooth surface for debris removal
- Compatibility: Fits standard 9-inch oven and baking racks
- Product type: OEM metal baking pan for commercial kitchens
What is a commercial pie pan
A commercial pie pan is a professional-grade baking vessel designed for high-capacity foodservice environments. Made from durable materials like aluminum or steel, it provides uniform heat distribution for consistent baking. Typically used in bakeries, restaurants, and catering operations, it supports large-scale production with ease of handling and cleaning. The AllPoints 85820 9in Alum Pie Pan is an example of such equipment, suited for baking, portioning, and serving in busy commercial kitchens, especially for pastry and dessert applications in moderate-volume settings.
Top commercial pie pans for foodservice environments
Designed for moderate throughput, the AllPoints 85820 9in Alum Pie Pan offers high durability and consistent baking in busy restaurant or cafeteria kitchens. Its aluminum structure supports reliable operation and ease of cleaning during high-volume food production. Its corrosion-resistant design and precise dimensions make it ideal for pastry stations and baking lines in institutional foodservice settings.
- Operation Type — Suitable for bakery and catering workflows
- Kitchen Type — Fits compact commercial kitchen spaces
- Foodservice Category — Used in pastry and dessert stations
- Workload Qualifier — Supports moderate throughput baking tasks
- Use Case — Ideal for baking and portioning in food preparation
Why Choose AllPoints 85820
Compared to standard baking pans, the AllPoints 85820 9in Alum Pie Pan stands out with its precise aluminum construction that ensures even heat distribution and durability under repeated use. Its lightweight design simplifies handling, while its corrosion-resistant surface reduces maintenance time. Built for commercial kitchens, it supports high-volume baking with enhanced workflow efficiency and consistent product quality, making it a dependable tool in professional foodservice operations.
- Self-contained design: Reliable baking without additional accessories
- Durable aluminum construction: Long-lasting performance in high-use environments
- Compact footprint: Fits seamlessly into standard commercial oven racks
- Food-safe material: Ensures safe contact with all baked goods
- Optimized for commercial baking: Supports continuous operation and sanitation
