The AllPoints 85663 1 Tablespoon is a precisely calibrated measuring spoon designed for professional foodservice environments, particularly in commercial kitchen stations and food preparation areas. Constructed from high-quality, durable material with a 1 tablespoon (14.8 mL) capacity, this OEM component ensures accurate portioning essential for recipe consistency and inventory control. Its compact 0.5-inch height, 2-inch width, and 5-inch depth facilitate integration with various food prep workflows, making it suitable for large-scale or moderate-volume applications. The stainless steel-like finish offers ease of cleaning and resistance to corrosion, supporting sanitation standards. With a weight of only 0.04 lbs, this measuring tool enhances efficiency in precise ingredient measurement, critical for high-volume food production and professional kitchen operations.
Top AllPoints 85663 Features
The AllPoints 85663 1 Tablespoon features a robust design tailored for commercial foodservice users requiring consistent ingredient measurement. Its compact, ergonomic form allows for quick handling and minimal maintenance, ideal for kitchens with high throughput. Crafted from durable, corrosion-resistant materials, it withstands frequent cleaning cycles. Its precise 1-tablespoon capacity supports recipe standardization, making it valuable for food prep stations, catering operations, and bakery applications. Designed for easy storage and quick access, this measuring spoon integrates seamlessly into busy workflows, reducing measurement errors and enhancing operational efficiency.
- Functionality: Precise 1-tablespoon capacity for accurate ingredient measurement
- Material durability: Constructed from corrosion-resistant, high-grade material
- Ease of maintenance: Dishwasher-safe with straightforward cleaning process
- Workplace integration: Compact size fits in standard utensil drawers or storage bins
- Workflow benefit: Supports efficient, consistent portioning in high-volume kitchens
Ideal for food preparation stations requiring precise ingredient portioning and easy maintenance in commercial settings.
AllPoints 85663 Technical Specs
The AllPoints 85663 1 Tablespoon features a lightweight build at 0.04 lbs, with dimensions of 0.5 inches in height, 2 inches in width, and 5 inches in depth. Made from high-quality materials resistant to corrosion and easy to clean, it supports frequent sanitation cycles. Its capacity of 1 tablespoon (14.8 mL) ensures precise measurement essential for recipe consistency in professional kitchens, catering, and bakery operations. The product is designed for ease of handling and storage, with a construction that promotes quick disassembly for cleaning. Its stainless steel-like finish and compact profile make it compatible with a variety of kitchen workflows, supporting accurate ingredient control in busy foodservice environments.
- Capacity: 1 tablespoon (14.8 mL)
- Material: High-quality, corrosion-resistant material
- Dimensions: 0.5" height, 2" width, 5" depth
- Weight: 0.04 lbs
- Cleaning & Maintenance: Dishwasher-safe, easy disassembly for sanitation
- Construction & Finish: Durable, stainless steel-like surface
- Food Safety: Material safe for frequent cleaning, corrosion-resistant
- Operational Range: Suitable for standard kitchen temperatures and environments
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Dimensions: 0.5" H x 2" W x 5" D
- Color: Silver/metallic finish
- Temperature Resistance: Up to standard kitchen operating temperatures
- Food Safety: FDA-compliant, easy to sanitize
- Assembly Required: No, ready for immediate use
Electrical Compatibility & Setup: No electrical requirements
Workflow Integration: Fits standard utensil drawers for quick access
Cleaning Routine: Compatible with dishwasher cleaning cycles
Storage Compatibility: Easily stored in prep stations or utensil caddies
Ergonomics & Safety: Smooth edges for safe handling and cleaning
What is a commercial measuring spoon
A commercial measuring spoon is a precision tool used in foodservice operations to accurately portion ingredients. The AllPoints 85663 1 Tablespoon, installed in professional kitchens, facilitates consistent recipe execution and inventory management. Optimized for high-volume food preparation, it is commonly used in bakeries, catering kitchens, and restaurant stations for dry and liquid ingredient measurement. Its durable construction and easy-to-clean design support rigorous sanitation standards while enabling efficient workflow in busy food environments.
Top measurement tools for high-volume foodservice operations
The precise, durable design of the AllPoints 85663 1 Tablespoon makes it ideal for commercial kitchens requiring accurate ingredient control and efficiency. Manufactured by AllPoints, this model supports consistent measurements for moderate workload food preparation settings, including catering, bakery, and restaurant prep areas, with easy handling and quick sanitation as key benefits.
- Operation Type — moderate-volume kitchen prep stations
- Kitchen Setting — compact commercial foodservice environments
- Foodservice Category — bakery, catering, restaurant prep
- Workload Qualifier — standard throughput requirements
- Use Case — precise ingredient portioning for recipe accuracy
Why Choose AllPoints 85663
AllPoints 85663 1 Tablespoon distinguishes itself through its high-quality, corrosion-resistant construction, compact profile, and precise measurement accuracy. Engineered for durability and ease of cleaning, it provides consistent portioning that enhances operational efficiency and portion control. Its sleek stainless steel-like finish and ergonomic design make it suitable for demanding foodservice environments, supporting high standards of sanitation and workflow integration.
- Self-contained design: No calibration required for reliable performance
- Enhanced durability: Built from high-grade, corrosion-resistant materials
- Compact footprint: Fits in standard utensil storage for quick access
- Precision measurement: Supports recipe consistency in busy kitchens
- Food-safe construction: Easy to sanitize, supports sanitation standards
