The AllPoints 85575 18in Alum Pizza Pan TP Series 18 Ga Stnd Wt is a professional-grade aluminum baking pan designed for commercial foodservice applications. Crafted from 18-gauge aluminum, this pizza pan offers excellent heat conduction and durability for high-volume pizzerias, bakeries, and restaurant kitchens. Its precise 18-inch diameter and standard weight construction make it ideal for consistent, uniform baking, ensuring optimal crust development and easy handling during busy service periods.
Top AllPoints 85575 Features
The AllPoints 85575 pizza pan is engineered for commercial baking environments, providing superior heat distribution due to its high-quality aluminum composition. Its durable 18-gauge construction withstands frequent use and rigorous cleaning routines. The pan’s smooth finish facilitates easy release and cleaning, making it suitable for fast-paced kitchens. Its standardized size allows seamless integration into multiple oven types, streamlining workflow and ensuring consistent product quality for pizza operations and bakery services.
- Functionality: Ensures uniform heat distribution for perfect baking results
- Durability: Built from 18-gauge aluminum for extended service life
- Ease of Maintenance: Smooth surface simplifies cleaning and food release
- Fit & Compatibility: Fits standard 18-inch commercial ovens and prep stations
- Operational Workflow: Reliable for high-volume baking with minimal downtime
Ideal for pizzerias and bakery chains requiring durable, uniform baking pans for daily operations.
AllPoints 85575 Technical Specs
The AllPoints 85575 pizza pan features an 18-inch diameter and is constructed from 18-gauge aluminum, providing excellent heat conduction and structural strength. Its minimal height of 0.01 inches ensures efficient heat transfer, supporting consistent baking. Weighing approximately 0.91 lbs, this pan exhibits a lightweight yet sturdy profile, optimized for frequent handling and cleaning. Its food-safe aluminum surface is compatible with standard commercial oven environments, and its simple design allows effortless disassembly for maintenance. Designed for moderate-volume operations, it withstands regular cleaning and high-temperature exposure without warping or degradation. Compatibility with standard oven sizes and ease of stacking optimize storage and workflow in busy foodservice settings.
- Capacity: Fits standard 18-inch x 18-inch baking environments
- Material: 18-gauge aluminum for durability and heat conduction
- Dimensions: 18" diameter x 0.01" height
- Weight: 0.91 lbs for easy handling
- Temperature Resistance: Withstands typical baking temperatures without warping
- Cleaning & Maintenance: Smooth finish allows quick cleaning and food release
- Compatibility: Compatible with standard commercial ovens and baking racks
- Construction: Food-grade aluminum ensures safety and performance
What is a commercial pizza pan
A commercial pizza pan is a specialized baking utensil designed for high-throughput pizza production in professional kitchens. Typically made from durable materials like aluminum or steel, these pans facilitate uniform heat transfer to produce consistent crusts. The AllPoints 85575 18in Alum Pizza Pan is an OEM baking component used in medium-volume restaurant and bakery settings, installed in standard ovens for efficient dough baking. Its precise dimensions and construction optimize workflow for consistent, high-quality pizza outputs in demanding foodservice environments.
Top commercial pizza pans for medium-volume restaurant service
Built with high-quality aluminum, this AllPoints 85575 pan offers reliable performance and durability for operational efficiency in commercial kitchens. Its standard 18-inch size makes it suitable for medium-scale restaurant baking and pizza preparation, supporting consistent and evenly baked results without deformation or warping during high-temperature use.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Setting — Ideal for bakery and pizzeria environments
- Foodservice Category — Designed for professional pizza baking equipment
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Optimized for consistent crust quality in daily baking
Why Choose AllPoints 85575?
Compared to standard pans, the AllPoints 85575 offers superior aluminum quality ensuring excellent heat conduction and durability. Its lightweight design reduces handling fatigue, and its compatibility with standard ovens streamlines integration into existing workflows. The robust 18-gauge construction withstands repeated use, promoting long-term reliability without warping or corrosion. Designed for professional environments, it enhances baking consistency, simplifying cleanup and reducing downtime, making it a smart choice for busy foodservice operations seeking precise, long-lasting baking solutions.
- Compact footprint fits seamlessly into standard oven spaces
- High-grade aluminum provides optimal heat transfer
- Lightweight design improves handling and efficiency
- Corrosion-resistant surface ensures longevity in commercial use
- Uniform thickness prevents warping under oven heat
