The AllPoints 85564 24inx24in Wood Pizza Pe is a commercial-grade pizza preparation surface crafted from durable hardwood, designed specifically for foodservice environments that demand precise craftsmanship. As a vital component in professional pizza kitchens, this wood pizza peel offers reliable performance for transferring baked pizzas from oven to serving area. Its 24-inch by 24-inch dimensions and robust construction support high-volume restaurant operations, making it an essential tool for pizzerias and culinary establishments focused on consistent presentation and ease of handling. The peel’s natural wood surface ensures optimal dough transfer, while its sturdy design accommodates frequent use in fast-paced settings.
Top AllPoints 85564 Features
The AllPoints 85564 wood pizza peel is engineered for commercial foodservice use, featuring a spacious 24x24-inch surface made from high-quality hardwood, providing excellent durability and resistance to wear. Its ergonomic handle facilitates safe, manual operation, supporting precise pizza placement and retrieval. Designed for frequent cleaning and maintenance, the peel’s smooth surface resists food residue buildup, ensuring hygiene compliance. It seamlessly integrates into high-volume pizza workflows, enabling quick handling from oven to plate or prep station. The precise dimensions and material grade optimize workflow efficiency for busy pizzerias and catering operations.
- Functionality: Large 24x24-inch wood surface for high-volume pizza handling
- Material Durability: Made from high-quality, impact-resistant hardwood for longevity
- Ease of Maintenance: Smooth finish simplifies cleaning and sanitization between uses
- Use Case: Supports fast-paced pizza prep and oven transfer processes
- Workflow Integration: Ergonomic handle enhances operator safety and control during service
Ideal for commercial pizza kitchens seeking a reliable wood peel for consistent dough management and efficient throughput.
AllPoints 85564 Technical Specs
The AllPoints 85564 wood pizza peel is constructed with a durable hardwood blade measuring 24 inches by 24 inches, weighing approximately 5.05 pounds, designed for high-volume pizza preparation. Its sleek, natural finish supports easy cleaning and sanitation, compatible with standard foodservice cleaning routines. The peel features a flat, impact-resistant surface optimized for dough transfer, with an ergonomic handle facilitating safe handling. No electrical requirements or refrigeration are associated with this product, emphasizing manual operation suited for countertop or prep station integration. Its design supports consistent workflow in busy pizzerias, catering kitchens, and food trucks, ensuring reliable dough handling and presentation.
- Material: Hardwood with impact-resistant finish
- Dimensions: 24" width x 24" depth x 1" height
- Weight: 5.05 lbs
- Color/Finish: Natural wood with smooth surface
- Food Safety: Surface suitability for frequent cleaning; no antimicrobial coating specified
- Usage Compatibility: Manual handling with ergonomic handle; ideal for oven transfer
- Cleaning & Maintenance: Wipe or scrub with standard sanitizing solutions
Electrical Requirements: None, manual operation only
Operational Environment: Suitable for use in hot, commercial kitchen settings
Dimensions & Weight: 24in x 24in x 1in, 5.05 lbs
Construction Material: High-quality hardwood
Temperature Tolerance: Withstands typical oven temperatures during pizza baking
What is a commercial wood pizza peel?
A commercial wood pizza peel is a heavy-duty, flat, wooden tool used to position and transfer pizzas in professional kitchens. Designed for durability and ease of use, the peel features a spacious surface measuring around 24x24 inches, supporting high throughput in pizza preparation lines. Typically constructed from impact-resistant hardwood, it withstands frequent handling, cleaning, and exposure to heat. These peels are commonly installed in pizza stations, bakeries, or catering environments, enabling efficient dough management and oven transfer. The AllPoints 85564 model is suitable for mid-volume restaurants and foodservice operations requiring reliable, hygienic pizza handling tools.
Top commercial pizza preparation tools for high-volume foodservice settings
Ensuring quality dough handling, the AllPoints 85564 wood pizza peel offers a robust build and functional design, ideal for moderate-volume restaurant and catering kitchens. Built for durability and operational consistency, it provides a practical solution for oven transfer in busy foodservice environments. The impact-resistant hardwood surface and ergonomic handle facilitate efficient workflow in pizza stations and bakery operations, supporting fast, safe, and hygienic service. This model from AllPoints is tailored to meet the demands of mid-scale foodservice facilities focused on quality and efficiency.
- Manual pizza transfer in pizza kitchens
- Compact commercial spaces with frequent oven loading
- restaurant-ready dough management supporting consistent throughput
- moderate workload handling in pizzerias and catering services
- support for precise dough placement and retrieval workflows
Why Choose AllPoints 85564?
Why Choose the AllPoints 85564 wood pizza peel over similar tools? Its impact-resistant hardwood construction provides long-lasting durability, supporting high-volume use in commercial settings. The spacious 24x24-inch surface enables efficient dough handling, while the ergonomic handle enhances safety and control during busy services. Designed specifically for foodservice operators, this peel’s reliable materials and construction optimize workflow, sanitation, and presentation, making it a practical choice for professional pizza kitchens seeking consistent performance and quality craftsmanship.
- Compact 24x24-inch size supports efficient oven transfers
- Impact-resistant hardwood construction withstands rigorous use
- Ergonomic handle improves safety and handling precision
- Natural finish simplifies cleaning and sanitation routines
- Designed for medium-volume pizza production workflows