The AllPoints 85552 16 In X 17 In Pizza Peel Wooden is a professional-grade kitchen utensil designed for efficient pizza baking and handling. Crafted from durable, food-safe hardwood, this pizza peel features precise dimensions of 16 inches by 17 inches, optimizing its surface for both commercial and high-volume restaurant applications. Its sturdy construction ensures reliable transfer of pizzas from oven to service, supporting workflows in pizzerias, bakeries, and culinary establishments requiring precise dough handling. Engineered for foodservice environments, the peel's flat, smooth surface facilitates easy sliding under pizzas, while its ergonomic design enhances ease of maneuvering in busy kitchens. The technical specifics include a polished wooden surface with a thickness suitable for repeated use, making it an essential tool for professional baking operations.
Top AllPoints 85552 Features
The AllPoints 85552 pizza peel is engineered for commercial foodservice use, featuring a robust hardwood surface with dimensions tailored for large pizzas. It offers effortless handling with a lightweight build, ensuring swift transfer and reduced fatigue during high-volume shifts. Its smooth finish simplifies cleaning, while its sturdy construction guarantees longevity in busy environments. Suitable for hand-held use in pizzerias and bakery kitchens, it integrates seamlessly into efficient baking workflows, supporting consistent product presentation. This pizza peel is designed to withstand rigorous daily use, providing durability and precision in high-demand culinary settings.
- Functionality: 16" x 17" flat wooden surface for large pizzas
- Durability: Crafted from high-quality hardwood for long-term use
- Ease of Maintenance: Smooth, polished finish facilitates quick cleaning
- Practicality: Lightweight design improves handling in continuous operations
- Workflow Integration: Perfect for manual dough transfer in pizzeria kitchens
Ideal for commercial pizza preparation and handling in high-volume restaurant environments.
AllPoints 85552 Technical Specs
The AllPoints 85552 pizza peel features a sturdy hardwood construction with dimensions of 15.88 inches in width, 41.88 inches in depth, and a height of 0.44 inches. Weighing approximately 2.14 lbs, it offers a lightweight profile for ease of maneuvering. The polished wooden surface is designed for repeated use in foodservice settings without warping or splitting, supporting high-volume baking operations. Cleaned with standard wiping techniques, its durable finish resists food residue buildup. The product is made for manual handling without mechanical or electrical requirements, and its simple, ergonomic design makes it suitable for bustling pizzeria kitchens. Its non-hazardous material composition ensures safety in food preparation environments.
- Dimensions: 15.88" W x 41.88" D x 0.44" H
- Weight: 2.14 lbs for easy handling
- Material: Premium hardwood with smooth, polished finish
- Cleaning: Wipe clean with damp cloth; no disassembly required
- Usage Setup: Handheld use, suitable for manual pizza transfer
What is a commercial pizza peel
A commercial pizza peel is a flat, handheld utensil made of durable material such as wood or metal, used to safely slide pizzas into and out of ovens. It supports high-volume baking workflows by enabling efficient dough handling and transfer across busy kitchens. The AllPoints 85552 pizza peel specifically provides a 16-inch by 17-inch hardwood surface, ideal for restaurants, pizzerias, and bakeries aiming for consistent product presentation. With its sturdy construction and ergonomic design, it facilitates seamless pizza management in medium-volume operations, ensuring smooth workflow and professional results during daily baking tasks.
Top pizza tools for foodservice kitchens
A reliable commercial pizza peel provides durable, precise dough handling essential for efficient kitchen operations, suitable for restaurants, bakeries, and pizzerias. The AllPoints 85552 offers a lightweight, long-lasting build optimized for medium-volume workflows, ensuring seamless transfer and handling in busy foodservice environments.
- Operation for pizzeria kitchens with moderate throughput
- Suitable for compact commercial spaces with efficient workflow needs
- Ideal for foodservice categories like pizza shops, bakeries, and casual dining
- Designed for medium workload to support daily baking routines
- Suitable for manual dough transfer and oven loading
Why Choose AllPoints 85552 Pizza Peel Wooden ?
Designed with professional bakers in mind, the AllPoints 85552 pizza peel combines durable hardwood construction with ergonomic handling, offering superior performance compared to typical models. Its precise dimensions maximize baking efficiency, while its reinforced finish ensures long-term durability. This product enhances workflow speed and product presentation, supporting consistent results in busy pizzerias and bakery operations.
- Precisely crafted from high-quality, food-safe hardwood
- Lightweight design for quick maneuvering during high-volume shifts
- Large, smooth surface supports transfer of full-sized pizzas
- Durability suitable for daily commercial use without warping
- Simple cleaning process promotes sanitation and maintenance
