The AllPoints 85549 42-inch Long Wooden Pizza Peel is a professional-grade bakery utensil designed for commercial foodservice applications such as pizzerias, bakery kitchens, and restaurant kitchens. Constructed from high-quality, durable wood with a 20x21-inch blade and a 21-inch handle, this pizza peel facilitates seamless transfer of pizzas and baked goods into and out of conventional or stone ovens. Its extended length reduces operator strain, ensures safety, and maintains optimal workflow efficiency in busy foodservice environments. The ergonomic handle and sturdy blade enable precise handling of up to standard-sized pizzas, making it a vital tool for consistent, high-volume pizza production.
Top AllPoints 85549 Features
The 42-inch wooden pizza peel by AllPoints offers precise control and durability for commercial kitchen use, with a robust hardwood construction designed for frequent handling. The 20x21-inch blade provides ample surface area for standard-sized pizzas, while the 21-inch handle ensures manipulation from a safe distance. Its lightweight design, weighing only 3.69 lbs, allows for effortless maneuvering in high-traffic kitchen settings. Easy to clean and maintain, the peel functions seamlessly in fast-paced environments where efficiency and sanitation are priorities. Ideal for applications requiring frequent oven loading and unloading of baked goods.
- Extended 21-inch handle for operator safety and ergonomic handling
- High-quality hardwood blade resists wear and ensures durability
- Lightweight construction of 3.69 lbs for easy maneuverability
- Large 20x21-inch surface supports standard pizza sizes efficiently
- Designed for frequent use in high-volume pizzeria and bakery operations
Ideal for commercial kitchens requiring durable and lightweight pizza transfer tools.
AllPoints 85549 Technical Specs
The AllPoints 85549 pizza peel leverages a durable hardwood construction with a blade measuring 20x21 inches and an overall length of 42 inches, offering optimal reach and safety during oven handling. The peel weighs 3.69 lbs, making it manageable for constant use in busy commercial environments. The handle length is designed for ergonomic operation, reducing fatigue while handling pizzas up to a standard size. Its natural wood surface is suitable for various oven types and easy to clean with standard foodservice sanitization routines. No electrical requirements or refrigeration components are involved; its primary function involves manual transfer of baked items. The product’s finish is natural wood, with a temperature operating range suitable for typical oven temperatures. For workspace compliance, adequate overhead clearance is recommended to prevent contact with heat sources and facilitate ergonomic handling.
- Dimensions: 42 inches length; blade 20x21 inches; weight 3.69 lbs
- Material: Hardwood construction for durability and heat resistance
- Temperature range: Suitable for oven temperatures up to standard baking levels
- Cleaning: Wipe with damp cloth; avoid soaking
- Compatibility: Compatible with various oven types; suited for high-volume bakery use
- Usage setup: Requires sufficient overhead clearance for oven loading
What is a commercial pizza peel
A commercial pizza peel is a professional baking utensil used for transferring pizzas and similar baked goods into and out of ovens, typically manufactured from durable wood or metal. The AllPoints 85549 42-inch L wood pizza peel features a large wooden blade of 20x21 inches with a 21-inch handle, designed for high-volume pizza production environments such as pizzerias and bakery kitchens. Installed in oven loading stations or pastry sections, this peel facilitates safe and efficient handling of food products during baking, supporting consistent presentation and workflow in medium to high-volume foodservice settings. Its robust, ergonomic design ensures reliable performance in commercial bakery and restaurant operations.
Top commercial pizza peel for bakery and restaurant kitchens
The AllPoints 85549 wood pizza peel offers a robust, lightweight build designed for precise, safe handling in medium-volume bakery and pizza operations. Manufactured by AllPoints, it ensures durability and ergonomic performance in busy commercial settings oriented toward efficient oven handling and product presentation.
- Operation suitable for medium-volume bakery workflows
- Ideal for compact commercial kitchen spaces
- Designed for pizza and baked goods transfer
- Supports moderate throughput in busy pizzeria environments
- Suitable for dough-heavy bakery tasks and oven loading
Why Choose AllPoints 85549?
Why choose the AllPoints 85549 pizza peel compared to similar models? Its combination of a lightweight hardwood blade, ergonomic 21-inch handle, and durable construction enhances operational efficiency and safety. Unlike metal alternatives, this peel minimizes heat conduction during oven handling, improving workflow and sanitation. Its natural wood surface simplifies cleaning and reduces food sticking, making it a practical addition to high-volume kitchens. The design optimizes balance and maneuverability, contributing to consistent bake quality and workflow productivity.
- Self-contained design simplifies handling and storage
- Lightweight at 3.69 lbs facilitates quick oven transfers
- Natural wood surface improves sanitation and ease of cleaning
- Extended handle enhances operator safety during high-volume service
- Built for durability and long-term use in restaurant-ready environments
