The AllPoints 85536 16in Pizza Pan is a professional-grade bakeware essential for commercial foodservice kitchens, primarily designed for pizza preparation and baking applications. Crafted from durable aluminum, this 16-inch diameter pizza pan offers uniform heat distribution and reliable performance in high-demand environments. Its lightweight construction (0.84 lbs) facilitates ease of handling and cleaning, making it suitable for conveyor oven compatibility and frequent use by restaurant and pizzeria operators. With a thickness of 0.25 inches and corrosion-resistant finish, this pan maintains integrity under rigorous usage and delivers consistent baking results. Its precise dimensions ensure compatibility with standard oven racks, contributing to workflow efficiency and product quality in moderate-volume settings.
Top AllPoints 85536 Features
The AllPoints 85536 pizza pan offers precise 16-inch sizing with a full aluminum construction that ensures even baking and quick heat transfer. Its lightweight design enhances maneuverability in busy kitchens, while the corrosion-resistant finish simplifies cleaning and maintenance. Ideal for conveyor oven use, this pan supports high throughput with durable, food-safe material suited for repeated commercial use. It integrates seamlessly into bakery and pizzeria workflows, supporting consistent product quality and efficient service delivery.
- Functionality: Perfect 16-inch diameter suitable for standard pizza offerings
- Durability Traits: Made from high-grade aluminum for corrosion resistance
- Ease of Maintenance: Lightweight with smooth surface for easy cleaning
- Use Case: Fits in conveyor ovens and high-volume pizza production
- Workflow Benefit: Enables swift handling and consistent baking performance
Designed for commercial pizza kitchens seeking reliable baking pans that support volume production and easy maintenance.
AllPoints 85536 Technical Specs
The AllPoints 85536 pizza pan features a 16-inch width and depth with a height of 0.25 inches, constructed from high-quality aluminum for rapid heat conduction and uniform baking. Weighing just 0.84 lbs, it offers ease of handling during setup and cleaning. This pan is non-hazardous, with no hazardous materials involved, and is suitable for continuous use in high-demand environments. Its corrosion-resistant finish ensures longevity, and the precise dimensions allow compatibility with standard commercial ovens. The pan's design is optimized for medium-volume pizza production, supporting staff efficiency and product consistency. The material safely withstands typical baking temperatures, and its surface allows straightforward cleaning after use, with no special tools required for maintenance.
- Dimensions: 16" diameter x 0.25" thickness
- Material: Aluminum for rapid heat transfer and durability
- Weight: 0.84 lbs for easy handling and repositioning
- Temperature Range: Suitable for standard baking temperatures
- Finish: Corrosion-resistant coating for longevity
- Compatibility: Fits standard commercial ovens and conveyor systems
What is a commercial pizza pan ?
A commercial pizza pan is a type of bakeware designed specifically for high-volume pizza production in professional kitchens. Constructed from durable materials like aluminum, it features precise sizing—commonly 16 inches in diameter—that supports uniform heat conduction and consistent baking. Used in restaurant, pizzeria, and foodservice settings, the AllPoints 85536 pizza pan installed in ovens ensures even crust development and easy handling during service. Its lightweight form factor supports quick workflows, making it ideal for mid-volume pizza operations where efficiency, durability, and product quality are essential.
Top Commercial Pizza Pans for Foodservice Settings
Designed for moderate throughput kitchens, the AllPoints 85536 pizza pan provides durable aluminum construction and precise 16-inch sizing, supporting efficient and uniform baking in restaurant, bakery, or pizzeria environments. Ideal for conveyor oven use, it ensures consistent product quality and workflow integration in mid-volume operations of foodservice establishments.
- Operation Type — suitable for conveyor oven baking operations
- Kitchen Setting — ideal for pizzerias and baking stations
- Foodservice Category — supports moderate pizza production environments
- Workload Qualifier — optimized for medium throughput demands
- Use Case — reliable bakeware for consistent crust and topping quality
Why Choose AllPoints 85536 ?
The AllPoints 85536 pizza pan distinguishes itself through its high-grade aluminum construction, lightweight design, and corrosion-resistant finish, making it more durable and easier to maintain than many competitor models. Its precise size supports seamless integration into commercial ovens and conveyor systems, enhancing operational efficiency and product consistency. The solid build quality and tailored dimensions improve workflow, reduce handling time, and deliver uniform baking results for busy foodservice environments.
- Compact footprint supports efficient countertop and oven placement
- Self-contained design enhances durability and longevity
- Corrosion-resistant finish ensures long-term cleanliness and performance
- Optimized for medium-volume pizza production workflows
- Supports rapid heat transfer, reducing baking time per batch
