The AllPoints 85534 14in Pizza Pan is a commercial-grade baking accessory designed for professional foodservice environments. Manufactured by AllPoints Foodservice Parts & Supplies, this pizza pan features a durable aluminum construction with a 14-inch diameter, optimized for uniform heat conduction and consistent crust texture. Its 0.25-inch thickness provides resilience against warping and daily use, making it suitable for high-frequency pizza prep stations, pizzerias, and catering operations seeking reliable baking performance with easy cleaning and maintenance. The pan's precise dimensions and lightweight design (0.6 lbs) facilitate efficient workflow and handling in busy kitchen settings without sacrificing durability or food safety standards.
Top AllPoints 85534 Features
The AllPoints 85534 14-inch pizza pan offers enhanced heat transfer and corrosion resistance with its aluminum construction, supporting high-volume baking. Its design ensures easy release and quick cleaning, suitable for frequent use in commercial kitchens. The pan's dimensions allow seamless integration into standard oven racks, while the lightweight profile reduces operator fatigue. Its stable form factor enhances workflow efficiency during repetitive baking tasks, ideal for pizza production lines and fast-paced foodservice outlets.
- Functionality: Uniform heat distribution across a 14-inch surface for consistent baking
- Durability: Constructed from high-quality aluminum with corrosion-resistant finish
- Ease of maintenance: Dishwasher-safe with smooth, easy-to-clean surface
- Workplace integration: Fits standard oven racks; suitable for high-volume commercial use
- Workflow improvement: Lightweight design facilitates quick handling during rapid baking cycles
Ideal for high-throughput pizza preparation in professional commercial kitchens
AllPoints 85534 Technical Specs
The AllPoints 85534 pizza pan is engineered for reliable performance in busy foodservice settings. Made from durable aluminum with a thickness of 0.25 inches, it measures 14 inches in diameter and weighs approximately 0.6 lbs, ensuring ease of handling. Its construction is corrosion-resistant and designed for commercial oven use, with a standard color finish suitable for professional environments. The pan is non-hazardous and produced in China, offering consistent quality for high-volume pizza baking. It operates within typical kitchen temperature ranges and is compatible with standard commercial oven racks. The lightweight, food-safe aluminum construction allows for rapid heat transfer and uniform crust formation, meeting the demands of mid-volume pizzeria operations.
- Dimensions: 14" diameter, 0.25" thickness
- Weight: 0.6 lbs
- Material: Aluminum with corrosion-resistant finish
- Country of Origin: China
- Application: Compatible with standard oven racks for commercial pizza baking
- Cleaning: Dishwasher-safe, smooth surface for quick sanitizing
What is a commercial pizza pan?
A commercial pizza pan is a durable, professional-grade baking accessory used in high-volume pizzeria or foodservice environments to produce evenly baked pizzas with consistent crust quality. Typically made from heat-conductive materials like aluminum or steel, these pans are designed to withstand frequent use, high temperatures, and rigorous cleaning routines. The AllPoints 85534 14in Pizza Pan, for instance, is suited for installation in standard commercial ovens, providing uniform heat distribution across a 14-inch surface with a lightweight profile, making it ideal for mid-volume restaurant settings requiring reliable, efficient pizza production.
Top Commercial Pizza Pans for Pizza Preparation in Foodservice
Designed for medium-traffic kitchens, the AllPoints 85534 pizza pan combines robust heat conduction, durable aluminum construction, and a compact 14-inch size. This commercial kitchen equipment is suitable for pizzerias, catering, and institutional foodservice, supporting consistent crust formation and streamlined baking operations. Perfect for restaurant-ready pizza stations with moderate throughput, the pan ensures easy handling and maintenance to support efficient workflow and product presentation.
- Operation type — ideal for medium-volume pizzeria kitchens
- Kitchen setting — suitable for compact commercial foodservice spaces
- Foodservice category — effective in pizzeria and catering environments
- Workload qualifier — supports moderate throughput baking tasks
- Use case — optimal for standard pizza production lines
Why Choose AllPoints 85534?
Compared to similar commercial pizza pans, the AllPoints 85534 offers a combination of high-quality aluminum construction, precise dimensions, and lightweight handling that enhances daily baking efficiency. Its corrosion-resistant surface and compatibility with standard oven racks ensure longevity and consistent performance, making it well-suited for professional kitchens requiring reliable, restaurant-ready baking tools. Designed for durability and easy maintenance, this pan elevates pizza throughput without sacrificing product quality or operational ease.
- Self-contained design optimizes oven space and workflow
- Chewable ice compatibility not applicable (pizza pan)
- Compact footprint fits standard commercial oven racks efficiently
- High heat transfer efficiency ensures evenly baked crusts
- Durable aluminum construction withstands daily commercial use
