The AllPoints 85474 Ice Cream Scoop #12 Zerolon is a professional-grade portioning tool designed for commercial foodservice environments. Constructed with durable Zerolon coating on the scoop bowl, this #12 size utensil ensures precise portion control and long-lasting performance. Its ergonomic handle enhances grip comfort, facilitating efficient operations in busy ice cream parlor, catering, or dessert service settings. With a depth of 8 inches and a width of 3 inches, the scoop allows for consistent serving sizes, ideal for high-volume establishments requiring rapid and sanitary portioning of frozen desserts. This tool is optimized for hassle-free cleaning and maintenance, making it a reliable component in professional kitchen workflows.
Top AllPoints 85474 Features
The AllPoints 85474 Ice Cream Scoop #12 Zerolon is engineered for commercial foodservice applications requiring high durability and precision. Featuring a Zerolon non-stick coating, it offers resistance to sticking and corrosion, ensuring longevity in frequent use. Its ergonomic handle minimizes fatigue during extended shifts, and the 8-inch depth accommodates large ice cream portions. Designed for ease of cleaning, it integrates seamlessly into fast-paced dessert stations and frozen product operations. This scoop provides consistent serving sizes, reduces waste, and enhances overall workflow efficiency in ice cream shops, cafeterias, and catering services.
- Functionality: Precise portioning with consistent size and shape
- Material Durability: Zerolon coating resists corrosion and sticking
- Ease of Maintenance: Dishwasher safe and simple to clean
- Application Fit: Suitable for high-volume ice cream and frozen dessert service
- Workflow Integration: Optimized for quick, sanitary serving in professional kitchens
Ideal for commercial ice cream stations and dessert prep lines requiring reliable, long-lasting scoop tools.
AllPoints 85474 Technical Specs
The AllPoints 85474 Ice Cream Scoop features a stainless steel handle and a Zerolon-coated bowl, providing durability and resistance to corrosion. It operates without electrical requirements, relying solely on manual force. The scoop is designed with an 8-inch deep bowl, facilitating efficient portion control in high-volume environments. It weighs approximately 0.5 lbs, making it lightweight yet sturdy for prolonged use. The construction material ensures compatibility with frequent cleaning routines, including dishwashing. Its dimensions—3 inches in width, 3 inches in height, and 8 inches in depth—allow for easy storage and handling. This scoop is suitable for ice cream, sorbet, and similar frozen products, offering consistent portions with minimal waste.
- Dimensions: 3" W x 8" D x 3" H
- Weight: 0.5 lbs
- Material: Zerolon-coated stainless steel handle and bowl
- Capacity: Standard #12 portion size
- Cleaning: Dishwasher safe for quick sanitation
- Application: Manual ice cream portioning in high-volume venues
What is a commercial ice cream scoop?
A commercial ice cream scoop is a specialized utensil engineered for precise, sanitary portioning of frozen desserts in professional settings. Typically made with durable materials like stainless steel and coated with non-stick or corrosion-resistant finishes such as Zerolon, these tools enable fast and consistent serving in cafes, ice cream parlors, and catering kitchens. The AllPoints 85474 Ice Cream Scoop #12 Zerolon, installed in high-output dessert stations, is suited for quick-service environments where accuracy, hygiene, and durability are priorities for handling large quantities of frozen products efficiently.
Top Ice Cream Scoops for Frozen Dessert Service in Hospitality
Designed for medium-volume operations, the AllPoints 85474 Zerolon scoop offers durable, precision portioning suited for dessert stations, cafes, and catering. Built to handle frequent use in professional kitchens, it ensures consistent servings and optimal workflow. AllPoints 85474 is a reliable component for high-volume frozen product handling and is suitable for restaurant-ready dessert presentation.
- Operation in bakery and dessert prep areas
- Compact footprint for small to medium kitchens
- Suitable for frozen desserts and sorbets
- Moderate throughput performance for busy environments
- Manual portioning in dessert service lines
Why Choose AllPoints 85474 Zerolon Ice Cream Scoop
Designed for durability and efficiency, the AllPoints 85474 Zerolon scoop features a corrosion-resistant coating and ergonomic handle, making it ideal for high-volume ice cream and frozen dessert service. Its lightweight construction and easy cleaning process streamline operational workflows, promoting hygiene and quick turnaround in professional kitchens. Its high-quality materials and precise design set it apart from standard scoops, offering a combination of performance, sanitation, and long-term value.
- Compact, restaurant-ready design with integrated durability traits
- Built-in Zerolon coating resists sticking and corrosion
- Lightweight construction enhances handling and reduces fatigue
- Suitable for frequent dishwasher cleaning and sanitation
- Optimized for high-volume, fast-paced dessert service
