The AllPoints 85450 Ice Cream Scoop #10 is a professional-grade foodservice utensil designed for high-volume commercial applications. Crafted from durable stainless steel, this scoop enables precise portioning of ice cream, gelato, and other semi-solid foods. Its ergonomic handle enhances grip comfort during extended use, while the 1.5-ounce capacity provides consistent output. The scoop's construction ensures longevity and resistance to corrosion, making it suitable for bustling kitchen environments requiring reliable and sanitary tools. Its compact size with a 7.25-inch depth and 2-inch height aligns with efficient workflow demands in ice cream parlors, cafeterias, and dessert stations seeking uniform portions with minimal operator fatigue.
Top AllPoints 85450 Features
The AllPoints 85450 Ice Cream Scoop #10 is engineered for commercial foodservice environments, offering precise portion control with a robust stainless steel construction. Its ergonomic handle reduces hand fatigue, and the 1.5 oz capacity facilitates quick, consistent servings. Designed for easy cleaning and corrosion resistance, it supports high throughput operations like ice cream shops, cafeterias, and dessert counters. Its compact form optimizes workspace efficiency, harmonizing with busy kitchen workflows for reliable performance across multiple applications.
- Functionality: Uniform portioning for high-volume dessert service
- Durability: Made from stainless steel, corrosion-resistant and long-lasting
- Ease of Maintenance: Smooth surface facilitates quick cleaning
- Use Case: Suitable for ice cream, gelato, and frozen treats in commercial kitchens
- Workflow Integration: Compact size enhances efficiency in fast-paced environments
Ideal for high-demand ice cream stations requiring consistent, hygienic portions during peak service hours.
AllPoints 85450 Technical Specs
The AllPoints 85450 Ice Cream Scoop #10 features a stainless steel construction with dimensions of 2 inches wide, 7.25 inches deep, and 2 inches high, weighing 0.48 lbs. It operates without electrical requirements, emphasizing manual functionality. The scoop's design supports frequent sanitation, with a smooth surface for easy cleaning. Its robust materials withstand daily use in commercial environments. The size and weight optimize handling for repetitive portions, making it suitable for busy foodservice settings. The unit primarily serves frozen portioning tasks, ensuring precise output while maintaining ergonomic comfort during extended shifts.
- Capacity: 1.5 oz per scoop for consistent portions
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 2" W x 7.25" D x 2" H
- Weight: 0.48 lbs
- Cleaning Method: Hand wash with non-abrasive cleaners, dishwasher safe
- Application: Manual portioning in ice cream and frozen dessert stations
What is a commercial ice cream scoop?
A commercial ice cream scoop is a foodservice utensil designed for precise and efficient portioning of frozen desserts. Typically constructed from stainless steel, these scoops feature ergonomic handles and specific capacities—such as 1.5 ounces—optimized for high-volume service. Installed in ice cream parlors, cafeterias, or dessert stations, the AllPoints 85450 Ice Cream Scoop #10 provides consistent portions in busy foodservice operations, ensuring uniform presentation and reducing waste. Its durable build and ergonomic design make it ideal for mid-volume restaurant service requiring quick, hygienic, and reliable dessert portioning.
Top Ice Cream Scoops for Mid-Volume Foodservice Settings
Designed for moderate throughput in commercial kitchens, the AllPoints 85450 Ice Cream Scoop #10 offers durable stainless steel construction, ergonomic handling, and precise 1.5-ounce portions. Ideal for ice cream shops, cafeterias, and dessert counters, it supports efficient operation with a compact form factor suitable for busy environments. AllPoints 85450 is built for reliability in medium-demand foodservice contexts, ensuring consistent presentation and ease of sanitation.
- Operation Type — suitable for mid-volume dessert stations
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — well-suited for ice cream and frozen treat portions
- Workload Qualifier — supports moderate throughput in busy settings
- Use Case — effective for quick, consistent dessert serving
Why Choose AllPoints 85450?
Compared to other commercial ice cream scoops, the AllPoints 85450 stands out with its sturdy stainless steel build, ergonomic design, and precise portioning capabilities. Its compact profile and corrosion-resistant surface support demanding foodservice environments, reducing sanitation time and enhancing operational efficiency. Built for consistent performance in busy ice cream and frozen dessert service, this scoop ensures long-lasting durability and reliable portion control, making it a practical choice for professional kitchens seeking high-quality tools.
- Self-contained design simplifies cleanup and sanitation
- Full stainless steel construction enhances durability and hygiene
- Compact footprint suits space-constrained kitchen setups
- Ergonomic handle reduces operator fatigue during extended use
- Precisely measures 1.5 oz for uniform portions in high-demand settings
