The AllPoints 85417 Bouillon Strainer 8 is a high-precision kitchen tool designed for professional foodservice operations requiring fine filtration of broths, stocks, and sauces. Constructed from durable, corrosion-resistant materials, this 8-inch strainer features a fine mesh screen that effectively separates solids from liquids, ensuring clarity and consistency in culinary preparation. Its compact, ergonomic design facilitates easy handling and quick cleaning, making it suitable for busy commercial kitchens focused on efficiency and product quality. Engineered for rigorous daily use, it integrates seamlessly into sauté stations, soup kitchens, or prep lines needing reliable fine straining with minimal downtime.
Top AllPoints 85417 Features
Designed for commercial foodservice environments, the AllPoints 85417 Bouillon Strainer offers precise filtration with an 8-inch diameter mesh screen. Its robust stainless steel frame provides long-term durability under frequent use, while the fine metal mesh ensures efficient separation of solids from liquids. The lightweight construction streamlines handling and cleaning, suitable for high-turnover soup stations, broth preparation, or sauce finishing lines. Its straightforward design supports fast disassembly for sanitation and maintenance, optimizing workflow in demanding kitchen settings.
- Functionality: Fine mesh screen captures tiny solids in liquids
- Durability: Crafted from high-grade stainless steel, resistant to corrosion
- Ease of Use: Lightweight frame simplifies handling and cleaning
- Application Fit: Ideal for broth and stock filtration in soup kitchens
- Workflow Integration: Compatible with standard 8" utensil holders or hand-held operation
Effective for professional filtering tasks in commercial kitchens requiring quick, reliable results
AllPoints 85417 Technical Specs
The AllPoints 85417 Bouillon Strainer features a 12-inch width, 12-inch depth, and 12-inch height, with a weight of 1 lb, optimizing handling without sacrificing durability. Made from stainless steel with a corrosion-resistant finish, it ensures food safety and ease of cleaning. The mesh screen is designed for fine filtration, suitable for continuous operation in food processing environments. The product is sourced from France, reflecting quality manufacturing standards. It operates without electrical requirements, relying solely on manual handling, and is compatible with standard kitchen sanitation routines. The strainer's design supports quick disassembly for cleaning, with dimensions optimized for storage and storage compatibility, fitting into typical commercial kitchen setups. Its operating temperature range extends to temperatures that do not compromise the material, maintaining safety and integrity during culinary prep.
- Dimensions: 12" W x 12" D x 12" H
- Weight: 1 lb
- Material: Stainless steel with corrosion-resistant finish
- Mesh Type: Fine metal screen for precise filtration
- Country of Origin: France
- Cleaning: Disassembly required for sanitation
- Electrical Requirements: None; manual operation only
- Construction & Finish: Stainless steel, corrosion-resistant
- Temperature Resistance: Operates within safe temperature ranges for food processing
- Usage Compatibility: Fits standard 8" utensil holders and handheld use
- Maintenance: Easy disassembly and dishwasher-compatible cleaning process
What is a commercial Bouillon Strainer
A commercial bouillon strainer is a kitchen tool designed for professional foodservice to filter fine solids from liquids like stocks, broths, or sauces. It usually features a mesh screen within a durable frame, facilitating quick and efficient separation of unwanted particles. Installed in prep stations or soup kitchens, it enables chefs to achieve clear broths and refined sauces essential for high-quality dish presentation. The AllPoints 85417 Bouillon Strainer 8 exemplifies this by offering precise filtration with high durability, integrated seamlessly into ongoing kitchen workflows, especially suited for moderate-volume broth and sauce preparation environments.
Top commercial bouillon strainers for broth filtration in foodservice
Constructed with high-grade stainless steel, the allpoints 85417 ensures reliable filtration in moderate-volume kitchens, ideal for broth and sauce preparation. Its durable, corrosion-resistant build supports consistent performance, making it suitable for busy foodservice operations requiring quick, effective straining processes. Designed for medium workload environments, it maintains hygiene standards and integrates smoothly into standard kitchen workflows, supporting efficient stock and broth handling in foodservice facilities.
- Operation Type — suited for medium-volume broth and sauce prep
- Kitchen Type — ideal for compact or high-demand commercial kitchens
- Foodservice Category — perfect for soup stations and prep lines
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — efficient liquid-solid separation in broth and sauce production
Why Choose AllPoints 85417 Bouillon Strainer 8?
Why Choose AllPoints 85417 Bouillon Strainer 8? This model distinguishes itself with a robust stainless steel frame, precision-engineered fine mesh, and a compact footprint that enhances workflow in professional kitchen environments. Its ergonomic design simplifies handling and cleaning, while its corrosion resistance ensures longevity amid frequent sanitation routines. Unlike many standard strainers, it offers reliable filtration performance suitable for continuous use in moderate-volume foodservice settings, contributing to improved operational efficiency and product presentation.
- Self-contained design with no electrical requirements improves operational simplicity
- Constructed from high-quality stainless steel enhances durability and sanitation
- Optimized for broth and stock filtration in professional kitchens
- Compact size supports storage and space management in busy prep areas
- Easy disassembly supports quick sanitation and routine maintenance
