The AllPoints 85342 Juicer Citrus S/s is a commercial-grade citrus juicing device designed for high-performance foodservice environments. Constructed from durable stainless steel, it offers exceptional resistance to corrosion and frequent cleaning. This model features a compact footprint, measuring 6 inches in width, 12 inches in depth, and 4 inches in height, making it suitable for installation on countertops or workstations. Its robust construction and precise engineering enable efficient juice extraction from citrus fruits, supporting volume demands consistent with medium-use applications in professional kitchens. The unit operates with an integrated reamer mechanism for maximizing yield, with a weight of only 0.5 lbs for ease of handling during setup or maintenance. Designed for reliability and longevity, this juicer facilitates streamlined workflows in commercial foodservice settings such as restaurants and bars, eliminating manual squeezing and enhancing operational efficiency.
Top AllPoints 85342 Features
The AllPoints 85342 Juicer Citrus S/s delivers precise juicing performance tailored for commercial operators, featuring a stainless steel reamer with streamlined extraction. Its design emphasizes durability and ease of maintenance, ideal for placement in high-traffic bar or prep stations. The unit’s straightforward disassembly and cleaning process reduces downtime while ensuring food safety standards are maintained. Compatibility with countertop mounting enhances workflow integration in busy mid-volume kitchens and beverage service zones, supporting continuous citrus supply with minimal effort.
- Functionality: Efficient juice extraction with stainless steel reamer
- Durability Traits: Built from corrosion-resistant stainless steel
- Ease of Maintenance: Quick disassembly for cleaning and sanitation
- Real-World Fit: Fits compact countertops for high-traffic areas
- Workflow Benefit: Supports streamlined pre-prep in commercial kitchens
Optimal for bars, cafes, and catering kitchens requiring reliable citrus juicing.
AllPoints 85342 Technical Specs
The AllPoints 85342 Juicer Citrus S/s is engineered for dependable operation with a low profile of 4 inches height, a width of 6 inches, and a depth of 12 inches. It weighs 0.5 lbs, facilitating easy handling and positioning. The unit’s stainless steel construction ensures long-lasting durability, with a focus on food safety and sanitation compatibility. It features a manual, reamer-based mechanism suitable for moderate throughput, capable of processing fresh citrus fruits efficiently. The device operates without electrical requirements, emphasizing manual, labor-efficient operation suited for commercial kitchens or beverage stations. The design includes seamless disassembly for cleaning, with no hazardous materials involved, and supports daily sanitation routines through straightforward maintenance.
- Dimensions: 6 in W x 12 in D x 4 in H
- Weight: 0.5 lbs
- Material: Stainless steel
- Operation type: Manual reamer system
- Cleaning/Care: Quick disassembly for sanitation
- Installation: Countertop placement with minimal clearance
What is a commercial citrus juicer
A commercial citrus juicer is a foodservice device engineered for rapid, efficient extraction of juice from citrus fruits such as oranges and grapefruits. Incorporating durable materials like stainless steel, these units typically feature manual or motorized reamers to maximize yield while supporting high-volume use. Installed in restaurant prep areas, bar stations, and catering setups, the AllPoints 85342 Juicer Citrus S/s provides reliable performance for mid-volume juice preparation tasks, ensuring consistency and sanitation without sacrificing workflow efficiency.
Top Citrus Juicers for Medium-Volume Foodservice Settings
Designed for moderate throughput, the AllPoints 85342 Juicer Citrus S/s offers robust stainless steel construction, compact form, and reliable manual operation, making it suitable for restaurant prep stations and bar environments. AllPoints 85342 excels in supporting efficient citrus juice production in foodservice operations with consistent results and straightforward maintenance, optimal for mid-volume hospitality settings.
- Operation type — manual reamer for steady, controlled juicing
- Kitchen setting — compact for busy bar and prep areas
- Foodservice category — ideal for cafés, restaurants, and catering
- Workload qualifier — suitable for moderate daily citrus processing
- Use case — enhancing workflow efficiency in beverage service
Why Choose AllPoints 85342 Juicer Citrus S/s ?
Why Choose the AllPoints 85342 Juicer Citrus S/s over competing models? Its all-stainless steel build ensures durability and sanitation, while the manual reamer reduces mechanical complexity and maintenance. The compact, lightweight design allows for flexible placement, and its corrosion-resistant construction supports daily cleaning routines, making it a reliable, restaurant-ready option that enhances workflow efficiency in commercial kitchens.
- Self-contained design minimizes external power requirements
- Corrosion-resistant stainless steel improves longevity
- Compact footprint maximizes workspace utilization
- Manual operation lowers energy consumption and maintenance
- Easy disassembly enhances sanitation and quick servicing
