The AllPoints 85333 Peeler with Grip is a professional-grade kitchen utensil designed for commercial foodservice environments. Constructed with durable stainless steel, this peeler features an ergonomically designed grip that enhances control and reduces hand fatigue during repetitive peeling tasks. Its precise blade alignment allows for consistent, smooth peeling of various produce, making it suitable for high-volume prep stations, commissaries, and restaurant kitchens. The compact size and lightweight construction (0.18 lbs) facilitate efficient handling and quick cleaning, optimizing workflow in fast-paced culinary settings. This peeler is tailored for tasks requiring precision and durability in peeling vegetables and fruits with ease and efficiency.
Top AllPoints 85333 Features
The AllPoints 85333 Peeler with Grip offers a stainless steel blade for longevity and corrosion resistance. Its ergonomic grip ensures secure handling during prolonged use, reducing fatigue in busy kitchens. Designed for easy disassembly and cleaning, it supports sanitation standards while maintaining performance. Ideal for prep lines and vegetable processing, its compact form fits seamlessly into standard food prep workflows. Its precise blade angle enhances peeling efficiency across various produce sizes, improving productivity in commercial kitchens.
- Functionality: Reliable peeling with sharp stainless steel blade
- Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Ergonomic grip and straightforward disassembly
- Application Fit: Suitable for repetitive peeling in high-volume prep stations
- Workflow Benefit: Streamlines vegetable prep in commercial foodservice operations
Ideal for food prep areas requiring consistent, efficient peeling performance
AllPoints 85333 Technical Specs
The AllPoints 85333 Peeler with Grip features a stainless steel blade with a height of 0.75 inches, width of 1 inch, and depth of 7.25 inches. Weighing only 0.18 lbs, it is designed for lightweight handling with robust performance. The device is manufactured in China and features a corrosion-resistant construction suitable for frequent cleaning. Its ergonomic grip provides a secure hold, and the blade’s precise alignment offers effective peeling of various fruits and vegetables. This OEM product requires no power supply, functioning solely through manual operation, and is engineered for easy disassembly for cleaning. The compact size allows for efficient storage in busy kitchens, supporting high throughput with minimal fatigue. The product's materials comply with safety and sanitation standards, making it a reliable addition to commercial equipment.
- Power Requirements: Manual operation, no electrical needs
- Construction & Finish: Stainless steel blade, anodized handle
- Dimensions: 0.75" height x 1" width x 7.25" depth
- Weight: 0.18 lbs (product weight)
- Cleaning & Maintenance: Disassemble for dishwasher-safe cleaning
- Usage Environment: Suitable for wet environments, resistant to corrosion
What is a commercial peeler?
A commercial peeler is a heavy-duty kitchen implement designed for high-volume food preparation, typically used in restaurant, catering, and institutional kitchens. It features a sharp, robust blade optimized for peeling fruits and vegetables efficiently, with ergonomic design elements to reduce operator fatigue during extensive use. The AllPoints 85333 Peeler with Grip is installed in various prep stations, supporting rapid vegetable processing and enhancing workflow efficiency. Best suited for mid-volume operations, it offers precise peeling, ease of handling, and straightforward cleaning, making it a staple in professional foodservice settings for producing consistently prepared produce.
Top Foodservice Peelings for Food Preparation Environments
Designed for medium-volume vegetable and fruit prep, the AllPoints 85333 Peeler with Grip ensures reliable performance in commercial kitchens. Built with durable materials, it supports continuous operation in busy food processing stations. This model is ideal for moderate throughput settings, including restaurants and catering services, where consistent peeling speed and ergonomic handling improve overall food prep efficiency. Its robust construction and precise blade facilitate food preparation tasks that demand high standards of sanitation and speed.
- Operation Level — suitable for moderate production throughput
- Kitchen Type — optimal for commercial kitchens with daily peeling needs
- Foodservice Category — ideal for prep stations in restaurants and cafeterias
- Workload Qualification — designed for medium-volume peeling tasks
- Use Case — efficient vegetable peeling for consistent food quality
Why Choose AllPoints 85333 Peeler W/grip?
Why Choose AllPoints 85333 Peeler with Grip? This model stands out through its combination of corrosion-resistant stainless steel construction, ergonomic handle, and efficient design tailored for commercial foodservice operations. Its lightweight profile ensures ease of handling, while its durable blade supports high-volume peeling tasks without dulling. Designed for quick cleaning and maintenance, it enhances workflow and sanitation standards, surpassing many competitor peelers in reliability and user comfort.
- Self-contained design optimized for compact commercial kitchen setups
- Chewable ice compatible not applicable; focus on food prep
- Restaurant-ready performance with durable stainless steel blade
- Compact footprint facilitates storage in tight prep areas
- Ergonomic grip reduces operator fatigue during extended use
