The AllPoints 85288 #40 Disher is a precision kitchen tool designed for high-volume foodservice operations, particularly in commercial kitchens requiring consistent portioning. Manufactured by AllPoints, this #40 disher offers accurate measurement of food portions with a capacity suitable for preparing uniform servings. Its durable construction and ergonomic design make it ideal for use in catering, buffets, and fast-paced restaurant environments where efficiency and consistency are paramount. The model features a scientifically calibrated diameter and a corrosion-resistant construction, ensuring long-term performance in demanding food prep workflows.
Top AllPoints 85288 Features
The AllPoints 85288 #40 Disher provides precise food portion control with a stainless steel scoop and calibrated handles for uniform output. Its sturdy material supports frequent sterilization, simplifying maintenance while ensuring durability during continuous use. Ideal for batch serving and ingredient prep, it integrates seamlessly into busy commercial kitchens, minimizing waste and promoting workflow consistency. Designed for handheld operation, it streamlines portioning tasks in high-volume operations or casual foodservice settings.
- Functionality: Consistent portioning with a calibrated size for precise servings
- Material Durability: Made from corrosion-resistant stainless steel for long-term reliability
- Ease of Maintenance: Disassembles for thorough cleaning and sanitation
- Application Fit: Suitable for high-throughput food prep in catering or cafeteria lines
- Workflow Integration: Compact design for efficient handling and storage in busy kitchens
Ideal for commercial foodservice settings requiring precise portions and quick throughput in high-volume environments
AllPoints 85288 Technical Specs
The AllPoints 85288 #40 Disher operates without electrical requirements, relying solely on manual force for portioning. Constructed from durable stainless steel, it measures 3.5 inches in height, 2 inches in width, and 11.5 inches in depth, with a lightweight profile weighing approximately 0.3 lbs. Its design supports frequent cleaning with compatible sanitization protocols, making it suitable for use in robust food prep environments. The tool's ergonomic handle promotes comfortable operation over extended periods, facilitating accuracy and speed. The product is intended for use in commercial kitchens, catering, and institutional foodservice operations demanding precise food portions in medium-volume workflows.
- Capacity: Designed for consistent #40 portion sizing
- Material: Stainless steel construction for durability and sanitation
- Dimensions: 3.5" height x 2" width x 11.5" depth
- Weight: 0.3 lbs for easy handling and maneuverability
- Maintenance: Disassemblable for thorough cleaning and sterilization
- Electrical Compatibility: Operates manually, no electrical connection needed
- Cleaning Method: Compatible with standard dishwashing procedures
- Application Environment: Suitable for countertop use in commercial kitchens
- Workflow Suitability: Supports high-speed portioning in cafeteria lines
- Storage Requirements: Compact footprint facilitates space-efficient storage
What Is a Commercial Disher?
A commercial disher is a handheld portioning tool designed for consistent dispensing of food products in professional kitchens, catering, and foodservice settings. The AllPoints 85288 #40 Disher is engineered for high-volume application, featuring a calibrated scoop and durable stainless steel construction that ensures precise portions with minimal waste. Commonly used for preparing uniform servings of batter, meat, vegetables, or other ingredients, this tool supports efficient workflow and portion accuracy in high-demand environments like cafeterias, buffets, and fast-food outlets.
Top Foodservice Disher for Medium-Volume Food Prep
The AllPoints 85288 #40 Disher is a robust, high-performance portioning instrument built for medium-volume food prep in professional kitchens and catering operations. Manufactured by AllPoints, it offers precise, consistent servings with a durable stainless steel body, perfect for fast-paced environments requiring reliable, sanitary equipment for portion control and waste reduction.
- Medium-volume workflows — ideal for catering and institutional kitchens
- Compact, durable design — suit small to moderate commercial spaces
- Food portioning device — supports uniform servings for salads, batters, and meats
- Consistent operation — calibrated for #40 portions, promoting accuracy
- Restaurant-ready tool — ensures compliance with sanitation and performance standards
Why Choose AllPoints 85288 Disher?
Unlike standard portioners, the AllPoints 85288 #40 Disher offers a scientifically calibrated size, corrosion-resistant stainless steel build, and ergonomic design, supporting high-volume foodservice operations with precision and durability. Its manual operation ensures reliability in busy kitchens without reliance on electric components, facilitating quick, consistent food portions across various menu items.
- Compact footprint: Fits neatly on countertops and in storage cabinets
- Enhanced durability: Made from corrosion-resistant stainless steel for longevity
- Built for high-volume use: Supports repetitive portioning tasks efficiently
- Easy maintenance: Disassembles for sanitation and quick cleaning
- Precision sizing: Calibrated for consistent #40 portions in commercial settings
