The AllPoints 85287 #30 Disher is a high-precision portioning tool designed for commercial foodservice applications. Constructed from durable stainless steel with a forged handle, it offers consistent portion sizes essential for bakery, café, and catering operations. This #30 disher features a capacity optimized for uniform food distribution, with a technical dimension of 2 inches in diameter and a 3.5-inch handle height, ensuring ergonomic handling for efficient workflow. Its precise mechanical release mechanism delivers accurate, uniform portions, reducing waste and enhancing presentation in professional kitchens.
Top AllPoints 85287 Features
The AllPoints 85287 #30 Disher provides precise, consistent portions suitable for high-volume commercial kitchens. Its robust stainless steel build ensures long-term durability and resistance to corrosion. Designed for ease of use, it incorporates a smooth-release trigger mechanism that facilitates quick, repeatable portioning. Ideal for bakery supplies, portion control in hot or cold foodservice, and bakery dough handling, it integrates seamlessly into high-capacity workflows to maximize productivity.
- Functionality: Delivers uniform portions with reliable trigger release
- Durability: Made from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Disassembles easily for cleaning and sanitation
- Application Fit: Suitable for bakery, catering, and buffet service environments
- Workflow Integration: Ergonomic handle for repetitive use during high-volume tasks
Ideal for precise portioning in commercial kitchens requiring consistent food sizes.
AllPoints 85287 Technical Specs
The AllPoints 85287 #30 Disher operates without electrical requirements, relying solely on manual force for portioning. Its construction features stainless steel components capable of withstanding frequent cleaning and sanitization, ensuring food safety compliance. The device measures 2 inches in diameter by 3.5 inches in height, with a shipping weight of approximately 0.32 lbs, making it lightweight yet durable for daily commercial use. No refrigeration or cooling methods are applicable, as the unit is solely used for portion control, contributing to efficient food prep workflows in bakery and foodservice settings. It is designed for easy disassembly for cleaning, with a food-safe trigger mechanism that facilitates consistent portions every time.
- Electrical Requirements: None; manual operation
- Material: Food-grade stainless steel
- Dimensions: 2" diameter x 3.5" height
- Weight: 0.32 lbs (per unit)
- Construction: Fully stainless steel, corrosion-resistant
- Cleaning: Disassembles for dishwasher-safe cleaning
- Application: Suitable for bakery dough, portioning hot and cold foods
- Usage: Manual, ergonomic trigger release for repetitive tasks
- Color: Silver finish
What is a commercial disher
A commercial disher is a precision tool used for consistent food portioning in professional kitchens. It typically features a stainless steel bowl and trigger mechanism to eject uniform servings of dough, batter, or other semi-solid foods. Installed in bakery stations, catering lines, and hot food prep areas, the AllPoints 85287 #30 Disher offers exact portion control with durable construction and ergonomic design, making it suitable for high-volume environments requiring quick, uniform outputs. Its purpose is to streamline workflow, reduce waste, and enhance product presentation during foodservice operations such as batch baking, dessert plating, and appetizer portions.
Top commercial dishers for bakery and foodservice operations
Designed for consistent portioning, the AllPoints 85287 #30 Disher offers reliable performance in moderate-throughput food preparation environments, including bakeries and catering services, ensuring high-quality results in bakery and hot food service workflows. AllPoints 85287 provides a robust, food-safe tool optimized for professional kitchen routines.
- Operation Type — high-volume baking and catering
- Kitchen Setting — compact food prep stations and bakery lines
- Foodservice Category — bakery, pastry, and portion control
- Workload Qualifier — moderate throughput with repetitive use
- Use Case — consistent dough and batter portioning for batch production
Why Choose AllPoints 85287 #30 Disher?
Why Choose the AllPoints 85287 #30 Disher over comparable portioning tools is its stainless steel durable design, precise portioning performance, ergonomic handling, and straightforward cleaning process. Its reliable trigger mechanism ensures consistent food sizes, reducing waste and increasing operational efficiency, making it ideal for restaurant-ready bakery and catering applications.
- Constructed from high-grade stainless steel for durability and corrosion resistance
- Manual trigger mechanism for precise, uniform portions
- Compact design optimized for small workspaces and high-volume output
- Ergonomic handle for comfortable use during extended shifts
- Disassembles easily for thorough cleaning and sanitation
