The AllPoints 85286 #24 Disher is a professional-grade portioning tool designed for commercial foodservice applications. Crafted from durable materials, this OEM model features a precise measuring capacity suited for consistent serving sizes, with dimensions of 2 inches in width, 3.5 inches in height, and 11.5 inches in depth. Its ergonomic design ensures ease of handling and efficient workflow integration within high-volume kitchens, catering to operations requiring accurate and rapid portioning of food items such as batter, dough, or other semi-solid ingredients.
Top AllPoints 85286 Features
The 85286 #24 Disher offers reliable, consistent portion control in busy foodservice environments. Its stainless steel construction ensures long-term durability and resistance to corrosion, while the ergonomic handle provides comfort during frequent use. Designed for easy cleaning and maintenance, it supports efficient workflow in high-demand facilities, including bakeries, cafeterias, and catering operations. Its precise measurement capacity optimizes ingredient utilization and portion standardization across various food prep tasks.
- Accurate portion control: Precise measurement capacity for consistent servings
- Durable stainless steel construction: Ensures long-lasting operational performance
- Ergonomic handle design: Facilitates effortless handling and minimizes fatigue
- Easy to disassemble for cleaning: Supports sanitation and quick maintenance
- Optimized for high-volume use: Suitable for bakeries and large-scale food prep settings
Ideal for large food prep kitchens requiring consistent portioning and operational efficiency.
AllPoints 85286 Technical Specs
The AllPoints 85286 #24 Disher operates as a non-electrical, manual portioning device constructed from food-grade stainless steel, providing resistance to corrosion and ensuring food safety compliance. Its compact dimensions—2 inches wide, 3.5 inches high, and 11.5 inches deep—allow for versatile handling in various kitchen layouts. Weighing only 0.31 lbs, it is easy to store and maneuver. Suitable for moderate to high-volume operations, it’s designed for precise portioning of semi-solid ingredients like dough and batter, supporting efficient workflows in commercial baking, catering, and cafeteria environments. The tool's ergonomic handle allows for comfortable grip and controlled dispensing, with straightforward disassembly for cleaning and maintenance. It is made in China, with no hazardous materials present.
- Electrical Requirements: None – manual operation
- Construction & Finish: Stainless steel
- Dimensions: 2" W x 3.5" H x 11.5" D
- Product Weight: 0.31 lbs
- Material Safety and Cleaning: Food-grade stainless steel, dishwasher-safe
- Usage Compatibility: Suitable for semi-solid ingredients like dough and batter
- Food Safety: Food-grade, corrosion-resistant material
- Temperature Resistance: Compatible with typical kitchen temperatures
- Electrical Compatibility: No electrical connection required for operation
- Cleaning Requirements: Disassemble for thorough cleaning, dishwasher safe
- Workflow Integration: Fits seamlessly into high-volume baking stations
- Capacity: Precise measurement suited for multiple portion sizes
- Material: Stainless steel for durability and sanitation
- Dimensions and Weight: Compact size facilitates storage and handling
What is a commercial portioning device
A commercial portioning device, such as the AllPoints 85286 #24 Disher, is a manual tool used to accurately dispense consistent amounts of semi-solid or dough-based ingredients in foodservice settings. Installed in bakery, cafeteria, or catering environments, it supports efficient, uniform portioning for baked goods, toppings, or other menu components. Its high durability and ergonomic design make it suitable for moderate- to high-volume operations requiring precise measurement and reliable performance, fostering productivity and portion control compliance across food prep workflows.
Top Foodservice Portioning Tools for Medium-Volume Food Preparation
Designed for efficient operation in moderate workload settings, the AllPoints 85286 #24 Disher from AllPoints Foodservice Parts & Supplies delivers precise, reliable portion sizes for commercial kitchens. Its robust stainless steel construction and ergonomic handle support consistent operation in bakery, catering, and cafeteria environments, making it an ideal tool for medium-volume food prep needs.
- Operation Type — moderate-volume bakery and catering operations
- Kitchen Type — compact commercial kitchens and prep areas
- Foodservice Category — baking, portioning, and ingredient pre-measurement
- Workload Qualifier — medium throughput, high efficiency
- Use Case — consistent dough and batter dispensing
Why Choose AllPoints 85286 #24 Disher?
Compared to similar portioning tools, the AllPoints 85286 #24 Disher stands out with its stainless steel durability, precision measurement, and ergonomic design tailored for high-demand kitchen environments. Its manual operation eliminates electrical dependencies, reducing maintenance and energy costs while providing dependable performance in diverse food prep tasks. The compact footprint and ease of disassembly support sanitation and workflow efficiency, making it a preferred choice in commercial foodservice settings looking for reliable, restaurant-ready portioning equipment.
- Built with corrosion-resistant stainless steel for longevity
- Compact size for streamlined storage in busy kitchens
- Ergonomic handle for reduced operator fatigue
- Precisely measured portions for consistent servings
- Manual operation minimizes maintenance requirements
