The AllPoints 85285 #20 Disher is a professional-grade portioning tool designed for precise, consistent food service applications. Constructed from durable stainless steel, this disher features a #20 capacity, suitable for accurately portioning products such as ice, batter, or toppings in commercial kitchens. Its ergonomic design facilitates ease of use and cleaning, making it ideal for high-demand foodservice environments that require reliable portion control for efficient workflow and presentation consistency.
Top AllPoints 85285 Features
The AllPoints 85285 #20 Disher offers precise portioning with a 1.75 oz capacity, constructed from high-quality stainless steel for durability. Its ergonomic handle ensures comfortable operation during continuous use, and the smooth mechanism allows quick, consistent dispensing. Ideal for bakery, catering, and institutional foodservice settings, it supports high-volume operations and simplifies cleaning with disassembly features.
- Accurate portion control: 1.75 oz capacity for consistent servings
- High durability: Made from corrosion-resistant stainless steel
- Ergonomic handle: Designed for fatigue-free use in busy kitchens
- Hygienic and easy to clean: Smooth surface with disassembly for sanitization
- Versatile application: Suitable for ice, batters, and toppings in food prep workflows
Suitable for commercial foodservice environments requiring precise portioning and quick cleanup.
AllPoints 85285 Technical Specs
The AllPoints 85285 #20 Disher features a stainless steel construction with a height of 3.5 inches, width of 2 inches, and depth of 11.5 inches, weighing approximately 0.34 pounds. It is designed for commercial use, providing consistent portioning with a capacity of 1.75 ounces per scoop. The product is non-hazardous, with no certification requirements listed, and ships typically within 4-8 business days. Its simple disassembly allows for efficient cleaning and maintenance, supporting high-throughput foodservice operations. Suitable for environments where durability, hygiene, and precision are priorities, it integrates seamlessly into mass preparation workflows and handling stations.
- Dimensions: 2" W x 11.5" D x 3.5" H
- Capacity: 1.75 oz per scoop
- Material: Stainless steel construction
- Weight: 0.34 lbs
- Shipping Time: Typically ships within 4-8 business days
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, corrosion-resistant
- Food Safety: Material safe, easy to sanitize
- Usage Compatibility: Suitable for ice, batters, toppings
- Cleaning & Maintenance: Disassemblable, dishwasher safe
- Installation & Maintenance: Minimal clearance required; simple disassembly
What is a commercial portioning disher?
A commercial portioning disher is a hand-held tool designed for precise, uniform scooping of food items such as ice, batters, or toppings in professional kitchen environments. The AllPoints 85285 #20 Disher, with its stainless steel build and 1.75 oz capacity, is installed in high-volume food prep stations, including bakeries, catering services, and institutional kitchens. Its sturdy construction and ergonomic design ensure reliable performance for consistent portion control, supporting efficient workflow in medium-volume foodservice settings.
Top commercial dishers for moderate-volume foodservice settings
The AllPoints 85285 #20 Disher provides a robust, food-safe solution for professional kitchens focused on consistent portioning during medium throughput operations. Its durable stainless steel design and ergonomic handle offer performance and longevity, making it suitable for bakery, catering, and institutional use. This tool supports efficient, hygienic food preparation in foodservice environments requiring precise control and quick throughput.
- Operation_type — Suitable for medium-volume kitchen workflows
- Kitchen_type — Ideal for bakeries, catering, food prep stations
- Foodservice_category — Suitable for institutions, cafes, and restaurants
- Workload_Qualifier — Designed for moderate throughput daily
- Use_case — Precise portioning of ice, batter, toppings efficiently
Why Choose AllPoints 85285?
Compared to similar portioning tools, the AllPoints 85285 #20 Disher offers a compact, reliable stainless steel design built for consistent performance in demanding foodservice environments. Its ergonomic handle and easy disassembly improve operational efficiency and sanitation, while its precise portioning reduces waste and ensures uniformity across servings. Designed for durability, it enhances workflow productivity in high-volume settings.
- Compact footprint for space-efficient storage
- Self-contained mechanism reduces maintenance time
- Corrosion-resistant stainless steel for longevity
- Suitable for multiple food types with precise control
- Optimized for restaurant-ready, high-demand use
