The AllPoints 85284 #16 Disher is a professional-grade portion control tool designed for commercial foodservice applications. Manufactured by AllPoints, this OEM disher features a durable construction that ensures precise portioning in high-demand environments. Its compact dimensions of 2" width, 3.5" height, and 11.5" depth facilitate efficient handling and integration into busy kitchen workflows. Ideal for kitchen operations requiring consistent food portions, such as dessert stations or bulk ingredient distribution, this tool enhances accuracy and reduces waste through its reliable mechanical design. With an operational weight of 0.35 lbs, it balances ease of use with durability for demanding culinary settings, making it an essential component in food prep processes.
Top AllPoints 85284 Features
The AllPoints 85284 #16 Disher offers precise control for bulk ingredient dispensing, combining durable metal components with ergonomic design. Its corrosion-resistant body ensures longevity in frequent wash-down environments, while the compact size simplifies handling during repetitive tasks. Designed for high-volume foodservice, it provides accurate portion sizes, reducing food waste and increasing operational efficiency. Easy to operate and maintain, the disher supports a streamlined workflow in commercial kitchens, catering to pre-portioned servings in various culinary settings.
- Durable metal construction: resistant to corrosion and frequent cleaning
- Precise portion control: consistent 16-ounce servings
- Ergonomic handle design: minimizes fatigue during extended use
- Compact dimensions: easily integrates into busy food prep stations
- Easy to clean and maintain: withstands frequent sanitation routines
Suitable for foodservice operations requiring accurate portioning and reliable performance in high-demand environments.
AllPoints 85284 Technical Specs
The AllPoints 85284 #16 Disher features a compact, lightweight design with a height of 3.5 inches, width of 2 inches, and a depth of 11.5 inches, with a shipping weight of 0.35 lbs. Constructed primarily from stainless steel components, it offers excellent resistance to corrosion and frequent cleaning procedures, suitable for rigorous commercial kitchen sanitation standards. This OEM product operates in a non-electrical manual capacity, making it ideal for precise portioning without requiring power. Its robust construction supports consistent 16-ounce portions, with a straightforward assembly for ease of disassembly and sanitation. The disher is built for high-volume use, supporting efficient workflow in food prep stations and serving lines.
- Dimensions: 2" W x 11.5" D x 3.5" H
- Weight: 0.35 lbs (product only)
- Material: Stainless steel components
- Operation: Manual, non-electric
- Capacity: 16-ounce portions
- Cleaning: Disassembly required for sanitation
- Construction: Durable, corrosion-resistant
- Application: Food portioning in high-volume kitchens
Electrical Requirements: None, manual operation
Surface Compatibility: Compatible with stainless steel surfaces
Usage Environment: Suitable for cold and ambient temperatures
Installation: Handheld with ergonomic grip
Maintenance: Rinse and disassemble for cleaning
What is a commercial disher ?
A commercial disher is a manual portion control tool used in foodservice settings to dispense consistent food portions rapidly. Typically made from stainless steel or similar durable materials, these utensils support high-volume food prep operations such as buffets, cafeterias, and restaurants. The AllPoints 85284 #16 Disher is designed for precise 16-ounce servings, installed in busy food stations where efficiency and accuracy are critical. Often used for scooping desserts, batters, or ingredients, this tool ensures uniformity across servings, supporting standardization and waste reduction in commercial kitchens.
Top commercial dishers for high-volume foodservice
Designed for high-volume prep environments, the AllPoints 85284 #16 Disher offers precise portioning, durable construction, and ergonomic handling, making it ideal for commercial kitchens with moderate throughput. Manufactured by AllPoints, this tool provides consistent food distribution, supporting efficient workflows and minimizing waste in institutional foodservice operations.
- Operation Type — suited for restaurant prep lines
- Kitchen Setting — ideal for cafeteria kitchens
- Foodservice Category — optimal for portion-controlled dish assembly
- Workload Qualifier — supporting moderate throughput demands
- Use Case — food portioning in bulk preparation
Why Choose AllPoints 85284 #16 Disher ?
Why choose the AllPoints 85284 #16 Disher over similar portioning tools? Its corrosion-resistant stainless steel construction guarantees longevity in demanding environments, while its ergonomic design reduces user fatigue. The non-electric, manual operation supports simple maintenance, and its precise 16-ounce capacity enhances portion control for consistent presentation. Its compact size allows seamless integration into various food prep stations, improving workflow efficiency in commercial kitchens without sacrificing durability or accuracy.
- Self-contained manual design for reliable operation
- Constructed with high-grade stainless steel for durability
- Compact footprint optimizes workspace efficiency
- Accurate 16-ounce portioning reduces waste
- Ease of cleaning simplifies sanitation routines
