The AllPoints 85283 #12 Disher is a commercial-grade portioning tool designed for foodservice operators requiring precise portion control. Manufactured by AllPoints, this OEM disher features a durable construction optimized for high-performance consistent servings. Its primary function is to portion various food items with uniformity, improving workflow efficiency in food preparation and service environments. With exact dimensions of 2 inches in width, 11.5 inches in depth, and a height of 3.5 inches, it is suitable for handling standard-sized portions in high-volume kitchens.
Top AllPoints 85283 Features
The AllPoints 85283 #12 Disher offers a high-performance, corrosion-resistant stainless steel construction, ensuring durability in commercial kitchens. Its ergonomic design facilitates easy operation and cleaning, while its precise portion measurement streamlines workflow for batch foodservice applications. Ideal for quick-service restaurants, cafeterias, and catering operations, it supports consistent portioning in busy environments. The disher's steel handle provides a secure grip, enabling precise food distribution and minimizing waste.
- Functionality: Precise portioning with a 12-size capacity for consistent servings
- Material Durability: Constructed from stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Simple disassembly for quick cleaning and sanitation
- Usage Efficiency: Suitable for high-frequency use in fast-paced foodservice settings
- Workflow Integration: Compatible with standard-sized food portions to improve service speed
Designed for high-volume food preparation, this disher enhances portion consistency and operational efficiency.
AllPoints 85283 Technical Specs
The AllPoints 85283 #12 Disher is a compact, lightweight tool weighing approximately 0.58 lbs, crafted from food-safe stainless steel, and measuring 2 inches in width, 11.5 inches in depth, and 3.5 inches in height. It operates without electrical requirements, making it ideal for manual use in diverse kitchen environments. The disher's robust construction withstands frequent cleaning and sanitation routines, with a design optimized for easy disassembly. Its precise portion control makes it suitable for handling a variety of food items, including batters, fruits, and vegetables in commercial kitchens. With a typical shipping time of 4-8 business days, it supports efficient workflow in busy foodservice settings.
- Dimensions: 2" W x 11.5" D x 3.5" H
- Weight: 0.58 lbs
- Material: Stainless steel construction
- Operation Type: Manual, hand-held
- Food Safety: Food-grade, corrosion-resistant material
- Cleaning: Disassembly required for thorough cleaning
- Electrical Compatibility: Not required, manual operation
- Material Construction: Stainless steel for durability and hygiene
- Application Setting: Suitable for batch portioning in commercial kitchens
- Design Features: Ergonomic handle for comfortable grip during extended use
- Size Compatibility: Fits standard food portioning needs
- Maintenance: Easily disassembled for sanitation
What is a commercial disher?
A commercial disher is a professional portioning tool used in foodservice environments to serve uniform quantities of food efficiently. Designed for durability and precision, this equipment is critical in kitchens that handle high throughput, such as cafeterias, catering facilities, and quick-service restaurants. The AllPoints 85283 #12 Disher is a hand-held, stainless steel device optimized for volumetric portioning, making it suitable for consistent serving of sauces, batters, fruits, and vegetables, particularly beneficial in high-volume food preparation areas. Its robust build and ergonomic features support precise, hygienic operations in diverse commercial kitchen settings.
Top commercial disher for moderate throughput catering and cafeteria kitchens
The AllPoints 85283 #12 Disher provides durable stainless steel construction, precise portion control, and ergonomic operation, ideal for batch foodservice in cafeterias and catering. Manufactured by AllPoints, it supports consistent servings and efficient workflow in medium-volume catering, ensuring quality and sanitation.
- Catering operations — suitable for moderate throughput
- Commercial kitchen spaces — compact, easy to store
- Foodservice categories — ideal for portioning fruits, sauces, and batter
- Workload qualifier — supports high-volume batch production
- Use case — manual portioning in busy cafeteria settings
Why Choose AllPoints 85283 Disher?
The AllPoints 85283 #12 Disher stands out with its corrosion-resistant stainless steel construction, ergonomic handle design, and precise portioning capacity. Unlike similar models, it offers enhanced durability, easy maintenance, and consistent portion control critical for high-volume foodservice operations, improving workflow efficiency and sanitation standards.
- Self-contained manual operation supports reliable portioning
- Compact design with a 2-inch width optimizes storage in busy kitchens
- Food-safe steel ensures long-lasting hygiene and corrosion resistance
- Designed for high-frequency use with minimal maintenance requirements
- Supports consistent portion sizes, reducing waste and improving presentation
