The AllPoints 85282 #10 Disher is a precision foodservice tool designed for consistent portioning in commercial kitchens. Constructed from durable materials, this #10 disher features a compact, stainless steel construction optimized for high-volume food operations. Its precise capacity ensures standardized serving sizes, making it ideal for bakery, cafeteria, and catering applications where uniformity impacts presentation and workflow efficiency. The ergonomic design facilitates ease of use and streamlined cleaning, supporting rapid turnover in busy foodservice environments.
Top AllPoints 85282 #10 Disher Features
The AllPoints 85282 #10 Disher offers precise portion control with a 3-ounce capacity, ideal for consistent food servings in commercial kitchens. Its stainless steel construction guarantees durability under rigorous daily use and ensures easy sanitation. Designed for handheld operation, it minimizes fatigue during repetitive tasks, suitable for high-traffic foodservice settings. Compatibility with standard foodservice utensils allows seamless integration into existing workflows, enhancing productivity and portion accuracy.
- Accurate portioning: 3-ounce capacity for consistent servings.
- Durable construction: Made from stainless steel for longevity.
- Ease of maintenance: Simple to disassemble and clean.
- Ergonomic design: Comfortable grip suitable for prolonged use.
- Versatile application: Compatible with a broad range of food prep tasks.
Ideal for high-volume bakery, cafeteria, and catering operations requiring standard portion control and durable, easy-to-clean tools.
AllPoints 85282 Technical Specs
The AllPoints 85282 #10 Disher features a compact 3.5-inch height, 2-inch width, and 11.5-inch depth, with a lightweight design weighing only 0.37 lbs for easy handling. Constructed from premium stainless steel, it offers excellent corrosion resistance and durability under continuous use. Its precise 3-ounce capacity is suitable for portioning various food items, supporting consistent food presentation. The disher does not include electrical components, aligning with manual foodservice operations. It is designed for straightforward cleaning, with disassembly facilitated for sanitation. Operating effectively across typical kitchen temperature ranges, it is suitable for use with hot or cold foods, and its ergonomic handle prevents fatigue during extended service.
- Electrical requirements: None, operates manually for flexibility.
- Material: Stainless steel for corrosion resistance and durability.
- Capacity: 3-ounce serving size for standard portions.
- Dimensions: 2" width x 11.5" depth x 3.5" height.
- Weight: 0.37 lbs for easy handling and storage.
- Construction: Commercial-grade stainless steel with ergonomic handle.
- Care: Disassembly for thorough cleaning, dishwasher safe.
- Usage scenario: Suitable for continuous manual operation in high-turnover kitchens.
- Compatibility: Compatible with various food items and easy to integrate into existing food prep workflows.
What is a commercial disher?
A commercial disher is a manual portioning tool used in foodservice environments to consistently dispense specific quantities of food. The AllPoints 85282 #10 Disher is a highly durable and precise equipment piece, designed for use in high-volume bakery, cafeteria, and catering settings. Made from stainless steel with a 3-ounce capacity, it supports efficient portion control and uniform presentation of food products. Its ergonomic and easy-to-clean design ensures smooth operation in demanding commercial kitchens, making it suitable for routine food prep and service applications in restaurant, cafeteria, or catering facilities.
Top Portioning Dishers for Foodservice Settings
The AllPoints 85282 #10 Disher is a robust, manually operated tool designed for consistent, high-volume food portioning in commercial kitchens. Its stainless steel construction and precise capacity make it suitable for medium throughput operations such as cafeterias and bakeries, enhancing workflow efficiency and standardization in food presentation. AllPoints 85282 excels in providing reliable, restaurant-ready performance for various food prep needs.
- Operation type — suitable for continuous manual food prep
- Kitchen environment — ideal for compact commercial spaces
- Foodservice category — excelling in bakery and cafeteria settings
- Workload qualifier — optimal for moderate throughput scenarios
- Use case — supports consistent portioning in high-turnover kitchens
Why Choose AllPoints 85282 #10 Disher?
Why Choose AllPoints 85282 #10 Disher? This model stands out with its stainless steel durability, precise portioning capacity, and ergonomic design tailored for busy kitchens. Its simple operation and ease of cleaning support efficient food prep workflows, reducing waste and ensuring consistent product presentation compared to competitor tools. Its compact form factor optimizes storage space in commercial environments, making it a reliable choice for high-volume applications.
- Self-contained manual operation for versatility across kitchen setups
- Sharp, corrosion-resistant stainless steel body for longevity
- Standardized 3-ounce capacity ensures portion consistency
- Compact footprint supports efficient storage in busy kitchens
- Ergonomic handle reduces operator fatigue during extended use
