The AllPoints 85281 #8 Disher is a professional-grade portion control tool used extensively in commercial foodservice operations. Designed by AllPoints Foodservice Parts & Supplies, this OEM-sized disher provides precise, consistent portioning for a range of food items, including batters, ice, and sauces. Measuring 2 inches in width, 11.5 inches in depth, and 3.5 inches in height, it features a robust construction suitable for high-frequency use in kitchens and catering environments. Its durable manufacturing ensures longevity, while its ergonomic design facilitates easy handling and efficient workflow integration in busy foodservice settings.
Top AllPoints 85281 Features
The AllPoints 85281 #8 Disher offers precise portioning for commercial kitchens, featuring a stainless steel build for durability and easy cleaning. Its ergonomic handle enhances user comfort during repetitive use, making it ideal for high-volume dispensing. The tool's compact size allows easy storage and quick access, compatible with various countertop setups. Designed for moderate throughput, it simplifies portion control in restaurant, catering, and institutional food operations.
- Functionality: Consistent portion control for batters and sauces
- Material: Made of stainless steel, resistant to corrosion and impact
- Ease of Use: Ergonomic handle reduces fatigue during extended use
- Durability: Heavy-duty construction withstands rigorous commercial environments
- Workflow Efficiency: Facilitates rapid, accurate dispensing in busy kitchens
Ideal for batch preparation in restaurant kitchens and catering services
AllPoints 85281 Technical Specs
The AllPoints 85281 #8 Disher is constructed from stainless steel, measuring 2 inches in width, 11.5 inches in depth, and 3.5 inches in height, with a weight of just 0.38 lbs. It features a simple, manual operation suitable for moderate-volume foodservice applications. Its design supports easy disassembly for cleaning, with food-safe materials compatible with standard sanitation routines. The disher operates without electrical requirements, emphasizing portability and ease of maintenance in various kitchen environments. Designed for consistent portioning, it provides reliable performance for tabletop use in bars, cafeterias, and retail food stations.
- Material: Stainless steel for durability and sanitation
- Dimensions: 2 inches wide x 11.5 inches deep x 3.5 inches high
- Weight: 0.38 lbs, lightweight for handheld operation
- Construction: Impact-resistant and corrosion-proof
- Cleaning: Disassembles easily for routine sanitation
- Application: Compatible with standard foodservice dispensation workflows
What is a commercial disher?
A commercial disher is a precision tool designed for portioning food items efficiently in high-volume settings. It functions by measuring specific quantities to ensure uniform servings, typically made of stainless steel or durable plastics for hygienic standards. Used extensively in restaurants, catering, and institutional kitchens, the AllPoints 85281 #8 Disher specifically enables accurate portion control of batters, ice, and other semi-solid foods. Its compact, ergonomic design supports fast-paced workflows, making it suited for medium-volume operations like cafeterias and casual dining establishments, and is ideal for consistent presentation and optimized service efficiency.
Top commercial dishers for moderate foodservice workloads
Designed for medium-volume foodservice environments, the AllPoints 85281 #8 Disher features durable, food-safe materials and precise control, making it suitable for café stations and catering. This model from AllPoints Foodservice Parts & Supplies offers reliable, restaurant-ready portioning to enhance operational consistency and efficiency.
- Operation Type — suitable for cafes and moderate-volume kitchens
- Kitchen Type — ideal for casual dining and catering setups
- Foodservice Category — suitable for portions of batter, ice, and sauces
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — supports efficient, uniform portioning in food preparation
Why Choose AllPoints 85281
Why Choose AllPoints 85281 #8 Disher? This model stands out with its robust stainless steel construction, ergonomic handling, and precise portioning capabilities, ensuring consistent results across daily operations. Its compact profile supports space-efficient storage while maintaining durability for demanding kitchen environments. Designed for industrial reliability, it improves workflow speed and sanitation, making it a preferred choice for mid-volume foodservice spaces looking for dependable portioning tools.
- Self-contained design facilitates quick, accurate dispensation
- Constructed with impact-resistant stainless steel for longevity
- Ergonomic handle reduces operator fatigue for continuous use
- Compact footprint maximizes storage in busy kitchens
- Ideal for restaurant, cafeteria, and catering applications
