The AllPoints 851185 Glove Slicer Safety Medium is a specialized protective glove designed for food processing environments, ensuring operator safety during slicing tasks. Constructed with a composition of 18% stainless steel, 13% polyester, and 69% vinyl, this ambidextrous safety glove offers durability and flexibility. Its technical specifications include a height of 9 inches, a width of 0.3 inches, and a depth of 5 inches, making it suitable for medium-duty slicing operations across commercial foodservice facilities and meat processing industries. Its stainless steel component enhances cut resistance, while the vinyl and polyester blend provides comfort and ease of cleaning, aligning with sanitation standards required in professional kitchens and meat cutting applications.
Top AllPoints 851185 Features
This safety glove is engineered for medium-volume food processing tasks, offering ambidextrous fit for efficient handling. Made with durable stainless steel and high-quality vinyl, it ensures longevity under frequent use. Its flexible materials facilitate comfortable wear during prolonged operations, while the medium size optimizes grip for slicing equipment. Designed for easy maintenance, the glove withstands routine cleaning protocols, supporting workflow efficiency in busy commercial kitchens and meat processing plants.
- Cut-resistant stainless steel: Offers enhanced safety during slicing tasks.
- Ambidextrous fit: Suitable for left or right hand use, streamlining inventory.
- Durable vinyl and polyester blend: Ensures longevity and comfort in demanding environments.
- Easy to clean and maintain: Compatible with standard sanitation procedures.
- Medium size for versatile handling: Fits a broad range of operator needs, improving workflow efficiency.
Ideal for food processing and slicing applications requiring protective gloves with high durability and ease of maintenance.
AllPoints 851185 Technical Specs
The AllPoints 851185 Glove Slicer Safety Medium is built primarily from stainless steel, polyester, and vinyl, offering a weight of 0.1 lbs and dimensions of 9 inches in height, 0.3 inches in width, and 5 inches in depth. Its construction allows for resistance to routine cleaning and typical kitchen environments. The glove is manufactured in the United States and is designed for medium-duty use, suitable for slicing stations and meat processing operations. Its composition ensures optimal cut resistance, sanitation compatibility, and durability, making it a reliable choice for commercial foodservice settings that demand safety and performance standards.
- Material composition: 18% stainless steel, 13% polyester, 69% vinyl.
- Dimensions: 9" height, 0.3" width, 5" depth.
- Weight: 0.1 lbs for easy handling and storage.
- Construction type: Ambidextrous design, suitable for both hands.
- Country of origin: United States, supporting quality manufacturing standards.
- Compatibility: Designed for routine cleaning, with resistance to typical sanitation protocols.
Electrical Requirements: Not applicable.
Cleaning Method: Compatible with standard dishwashing and sanitation procedures.
Temperature Range: Operates safely within typical kitchen temperature environments.
Usage Environment: Suitable for meat cutting, slicing stations, and other food processing tasks needing hand protection.
Installation & Maintenance: Requires minimal maintenance, with routine cleaning supporting longevity.
What is a commercial glove safety glove
A commercial safety glove designed for food processing is a protective hand covering that prevents injuries during slicing, chopping, and other food preparation activities. Made with a combination of stainless steel, polyester, and vinyl, this glove provides high cut resistance, durability, and ease of cleaning. Typically installed in meat slicing stations, butcher shops, or commercial kitchens, it enhances operator safety and workflow efficiency. The AllPoints 851185 Glove Slicer Safety Medium is optimal for applications requiring medium-duty protection, supporting safe handling of sharp blades and equipment in busy foodservice environments.
Top Medium Safety Gloves for Food Processing in Commercial Kitchens
Designed for medium throughput foodservice settings, the AllPoints 851185 safety glove offers a robust blend of stainless steel, polyester, and vinyl for effective protection. Its durable, ambidextrous design ensures safe operation in meat slicing and chopping tasks, ideal for commercial kitchens and processing facilities. Built for reliable performance and simple maintenance, it suits moderate workload environments with a focus on safety and operational flow.
- Operation type — medium-volume food processing
- Kitchen setting — commercial kitchens and processing facilities
- Foodservice category — meat slicing and butchering
- Workload qualifier — moderate throughput operations
- Use case — operator hand safety during blade handling
Why Choose AllPoints 851185?
Compared to standard safety gloves, the AllPoints 851185 offers enhanced durability through its stainless steel and vinyl construction, ensuring extended use under demanding conditions. Its ambidextrous design reduces inventory needs, while its high-quality materials provide superior cut resistance and compatibility with cleaning routines. This glove promotes operational efficiency and safety in busy food processing environments by combining robustness with cost-effective maintenance.
- Self-contained design: No additional attachments or components required.
- Chewable ice compatibility: Not applicable—focused on safety glove use.
- Compact footprint: Fits seamlessly into limited storage areas.
- Enhanced safety features: High-grade stainless steel for cut resistance.
- Designed for restaurant-ready environments: Efficient, protective, and easy to sanitize.
