The AllPoints 8405416 Pan Wok 12"od with Handle is a professional-grade cookware component designed for high-volume commercial kitchen applications. Crafted from durable carbon steel with an 18-gauge thickness, this 12-inch wok pan features a depth of 3-1/2 inches and an outer diameter of 305 mm, making it suitable for intensive stir-frying, sautéing, and other high-heat cooking techniques. Its robust construction ensures consistent heat distribution and longevity under demanding culinary workflows, serving as a functional and reliable element in restaurant- or cafeteria-grade foodservice operations. The included steel handle, measuring 7 inches in length with an outer diameter of 1-1/4 inches, provides ergonomic handling and easy maneuverability during busy service periods. Ideal for commercial kitchens requiring durable, high-capacity cookware for efficient workflow integration and long-term performance.
Top AllPoints 8405416 Features
The AllPoints 8405416 Pan Wok delivers high durability with carbon steel construction, optimized for robust heat transfer in professional kitchens. Its large 12-inch diameter accommodates high-volume cooking, while the 18-gauge gauge ensures structural integrity during vigorous use. Designed for ease of handling, the ergonomic steel handle provides a secure grip with simple cleaning and maintenance. Its precise dimensions fit seamlessly into commercial stir-fry stations, making it suitable for busy foodservice environments focused on rapid meal preparation and workflow efficiency.
- Functionality: 12-inch diameter supports bulk cooking tasks in high-volume settings
- Material Durability: 18-gauge carbon steel withstands thermal and mechanical stresses
- Ease of Maintenance: Smooth surface simplifies cleaning, handle designed for durability
- Workplace Compatibility: Compatible with professional cooktops, ideal for stir-frying and sautéing
- Workflow Optimization: Large size streamlines batch cooking and improves kitchen throughput
Suitable for restaurant kitchens, cafeteria setups, or catering operations needing reliable wok cookware.
AllPoints 8405416 Technical Specs
The AllPoints 8405416 Pan Wok is designed for professional food preparation, featuring a 12-inch outer diameter with a depth of 3-1/2 inches, and crafted from high-quality carbon steel with an 18-gauge thickness. Its overall weight is approximately 2.25 pounds, ensuring a sturdy yet maneuverable tool. The steel handle, measuring 7 inches in length with a 1-1/4-inch outer diameter, provides secure handling, especially during rapid cooking cycles. Manufacturing in China, this OEM model offers a reliable combination of durable materials and precise dimensions to fit seamlessly into commercial kitchen operations. The pan's temperature resistance and cleaning process are tailored for high-heat environments, while its construction guarantees long-lasting performance under demanding workloads.
- Dimensions: 12-inch outer diameter with 3-1/2-inch depth
- Material: Carbon steel gauge 18 for durability and heat retention
- Handle: 7-inch length with 1-1/4-inch outer diameter, ergonomically designed
- Weight: 2.25 lb for stable handling during vigorous use
- Construction: High-quality steel, suitable for high-temperature cooking and cleaning
What is a commercial wok pan?
A commercial wok pan is a specialized cooking vessel designed for high-capacity, rapid food preparation in professional kitchens. Typically made from durable materials such as carbon steel or cast iron, it features a deep, rounded shape to facilitate stir-frying, sautéing, and steaming. These pans are installed in high-volume foodservice environments like restaurants, cafeterias, or catering kitchens, where efficiency and heat retention are critical. The AllPoints 8405416 Pan Wok, with its 12-inch diameter and robust construction, is ideal for mid-volume restaurant operations requiring reliable, professional-grade cookware capable of withstanding demanding workflow conditions.
Top commercial wok pans for high-volume foodservice settings
Constructed for reliability and performance, the AllPoints 8405416 Pan Wok supports efficient high-capacity cooking in commercial kitchens. Designed to withstand demanding workflows, it's suited for mid-volume restaurant environments with consistent operational needs. AllPoints 8405416 provides long-term durability and functional design for professional stir-frying and sautéing applications.
- Operation type — suitable for high-throughput restaurant kitchens
- Kitchen setting — ideal for semi-automatic commercial food prep stations
- Foodservice category — effective in catering and institutional dining
- Workload qualifier — supports moderate throughput daily
- Use case — optimal for stir-fry, sauté, and quick-cook recipes
Why Choose AllPoints 8405416 Pan Wok W/ Handle?
AllPoints 8405416 Pan Wok combines robust carbon steel construction with precise dimensions, offering a durable, long-lasting option for commercial kitchens. Its ergonomic handle and high-capacity design enhance workflow efficiency in busy foodservice environments. The model’s consistent heat distribution and easy maintenance streamline daily culinary operations, distinguishing it from generic cookware options in professional use.
- Compact footprint fits in tight commercial kitchen spaces
- Built with high-quality carbon steel for longevity and heat retention
- Design optimized for high-volume batch cooking workflows
- Ergonomic handle provides secure grip during rapid cooking
- Suitable for consistent high-temperature use in restaurant-grade operations
