The AllPoints 8405155 Ladle (2 Oz F/ Egg Portioning) is a precision kitchen utensil designed for commercial foodservice applications requiring accurate measurement of egg portions and similar ingredients. Manufactured by AllPoints, this ladle features a 2-ounce (approximately 59 milliliters) capacity, optimized for consistent portion control in high-volume culinary operations. Constructed from durable stainless steel, it offers chemical resistance and ease of cleaning, making it suitable for busy restaurant, bakery, and catering environments. The ladle's ergonomic handle ensures a secure grip during repetitive use, while its precise bowl shape facilitates efficient transfer of liquid or semi-solid ingredients, supporting workflow efficiency and portion uniformity.
Top AllPoints 8405155 Features
This 2 Oz egg portioning ladle combines functional design with durability, making it ideal for foodservice professionals managing high throughput. It features a stainless steel construction for longevity, with a handle designed for slip resistance and quick cleaning. Its precise bowl shape promotes accurate portioning, suitable for automated or manual workflows in bakery, breakfast service, or pastry prep. The utensil's balanced weight reduces fatigue during extended sessions, ensuring reliability and consistent performance across multiple shifts.
- Functionality: Precise 2-ounce capacity for consistent food portions
- Durability traits: Made from heavy-duty stainless steel for corrosion resistance
- Ease-of-use: Ergonomic handle design simplifies manipulation and cleaning
- Use case fit: Suitable for egg stations, sauce portioning, or dessert service
- Workflow benefit: Supports efficient throughput in fast-paced kitchen environments
Best suited for portion control during breakfast service, catering, or bakery prep in high-volume establishments.
8405155 Technical Specs
The AllPoints 8405155 Ladle is built from high-quality stainless steel, measuring 1 inch in height, width, and depth, with a total weight of 1 pound. Its construction offers resistance to heat and chemical cleaning agents, facilitating upkeep in commercial kitchens. The utensil operates effectively within standard kitchen temperature ranges and is designed to withstand rigorous daily use. It does not include electrical needs but is compatible with dishwashers for sanitization. The size ensures space-efficient storage, and the handle's design promotes safe, ergonomic handling for busy foodservice operations. The product ships within 4 to 5 days, with a focus on reliability and performance during food portioning tasks.
- Capacity: 2 ounces per portion for consistent servings
- Material: Heavy-duty stainless steel for corrosion and impact resistance
- Dimensions: 1" W x 1" D x 1" H for compact storage and maneuverability
- Weight: 1 lb, lightweight for extended use without fatigue
- Construction: Seamless polished finish for easy cleaning and sanitation
- Temperature Range: Suitable for use with hot and cold ingredients within standard kitchen limits
- Compatibility: Dishwasher safe, compatible with commercial kitchen cleaning routines
- Design: Ergonomic handle for secure grip and precise control
- Shipping Time: Typically ships in 4 to 5 days, ensuring prompt availability
What is a commercial egg portioning ladle?
A commercial egg portioning ladle is a specialized utensil designed for accurately serving eggs, sauces, or semi-solid ingredients in high-volume foodservice settings. The AllPoints 8405155 model features a 2-ounce capacity, made from durable stainless steel, and is optimized for quick, consistent portion control. Used in breakfast stations, bakeries, catering, or pastry kitchens, it enhances workflow efficiency and portion accuracy, making it an essential tool for restaurant, hotel, or institutional kitchens requiring precise ingredient management.
Top commercial egg portioning tools for high-volume foodservice
Precise and durable, the AllPoints 8405155 Ladle is ideal for moderate throughput foodservice operations like breakfast stations or bakery prep, providing accurate egg portions and supporting efficient workflows. Built by AllPoints for long-lasting performance, it is suited for busy kitchens demanding reliable, kitchen-ready utensils.
- Operation type — moderate-volume breakfast service and bakery prep
- Kitchen setting — compact commercial kitchens and catering facilities
- Foodservice category — portioning eggs and semi-solid ingredients
- Workload qualifier — medium throughput in daily operations
- Use case — consistent ingredient measurement process support
Why Choose AllPoints 8405155 Ladle (2 Oz F/ Egg Portioning)?
AllPoints 8405155 stands out among commercial portioning utensils due to its robust stainless steel build, precise 2-ounce capacity, and ergonomic design tailored for high-performance environments. Its compact profile and easy maintenance support seamless integration into various kitchen workflows, enhancing accuracy and operational efficiency in busy foodservice settings.
- Self-contained construction for durable, hygienic use in professional kitchens
- Designed for accurate egg and sauce portioning to reduce waste
- Constructed from corrosion-resistant stainless steel for longevity
- Compact size optimizes storage space in busy kitchens
- Ergonomic handle improves grip during repetitive tasks
