The AllPoints 83348 Non Stick Tray 7" X 10" is a high-performance, commercial-grade foodservice accessory designed for precise food preparation and baking applications. Manufactured by AllPoints, this non-stick tray measures 7 inches by 10 inches, constructed from durable, heat-resistant materials suitable for professional kitchens. Its non-stick coating ensures ease of food release and simplifies cleaning processes, making it ideal for bakeries, catering operations, and food production facilities. This tray’s robust design supports repeated use under high-volume workflows, providing consistent results in quick-service and full-service restaurant settings. Its technical specifications include a 1-inch height profile and a weight of 1 pound, optimized for stacking and storage efficiency in busy foodservice environments.
Top AllPoints 83348 Features
The AllPoints 83348 Non Stick Tray offers superior durability, heat resistance, and uniform heat distribution suitable for industrial baking and food preparation. It is easy to clean, stackable, and designed for seamless integration into commercial kitchen workflows, supporting high-volume output with minimal maintenance. Its precise dimensions ensure compatibility with standard baking sheets and oven racks, making it a reliable choice for professional foodservice operations.
- Durable non-stick coating: Facilitates quick food release and effortless cleaning
- Heat-resistant construction: Withstands high-temperature baking environments
- Lightweight yet sturdy: Weighs only 1 lb for easy handling and stacking
- Precision dimensions: 7" x 10" for compatibility with standard commercial oven racks
- Resilient material: Engineered for repeated high-volume use in busy kitchens
Ideal for bakery, catering, and institutional foodservice applications requiring reliable non-stick bakeware.
AllPoints 83348 Technical Specs
The AllPoints 83348 Non Stick Tray operates without electrical requirements, relying on thermal conduction from standard commercial ovens. Its construction from high-quality, heat-resistant materials ensures durability under continuous use, with an operating temperature range suitable for baking and food prep. The tray's dimensions—10 inches wide, 7 inches deep, and 1 inch high—maximize stacking efficiency while maintaining a compact footprint for easy storage. Weighing just 1 pound, it supports high throughput workflows typical in bakery and catering environments. Its non-stick surface provides reliable food release and simplifies sanitation routines, compatible with standard food-safe cleaning practices. Designed for professional use, this tray combines robust performance with ergonomic handling for routine operations. Using this tray in a commercial kitchen setting, operators can efficiently prepare, bake, and handle baked goods or prepared food items.
- Dimensions: 10" W x 7" D x 1" H for versatile fit in commercial ovens
- Material: Heat-resistant durable construction ideal for high-volume baking
- Weight: 1 lb for easy handling and space-efficient stacking
- Temperature Resistance: Safe operation up to typical baking temperatures
- Cleaning compatibility: Suitable for standard commercial dishwasher and manual cleaning
- Usage scenario: Suitable for bakery production, catering service, and food prep stations
What is a commercial non stick tray?
A commercial non stick tray is a professional-grade bakeware or food prep container designed for high-volume foodservice environments. Made from heat-resistant, durable materials with a non-stick coating, these trays facilitate quick food release, simplify cleaning, and withstand rigorous daily use. The AllPoints 83348 non stick tray is typically installed in baking ovens, convection ovens, and food prep lines, supporting repetitive baking, roasting, and cooking tasks in bakeries, catering kitchens, and institutional settings. Its precise dimensions and robust construction make it suitable for standard commercial oven racks, enabling efficient workflow and consistent food quality. This model is ideal for foodservice operations that require dependable, easy-to-maintain bakeware for high-volume production of baked goods and prepared foods.
Top commercial non stick tray for bakery and catering foodservice environments
The high-quality AllPoints 83348 Non Stick Tray delivers reliable performance, robustness, and compatibility with standard commercial oven systems, making it suitable for bakery, catering, and institutional foodservice operations with moderate throughput. Manufactured by AllPoints, it supports efficient food handling in busy kitchen workflows by offering durable, food-safe, and easy-to-clean surfaces.
- Operation for bakery production lines — supports high-temperature baking
- Designed for compact commercial spaces — minimal storage footprint
- Ideal for bakery, catering, and institutional kitchens — durable for daily use
- Supports moderate workloads — consistent baking and food prep
- Suitable for food handling and preparation — simplifies workflow integration
Why Choose AllPoints 83348?
AllPoints 83348 Non Stick Tray stands out in its category with rugged, heat-resistant construction and a precisely engineered non-stick surface tailored for commercial kitchen environments. Its lightweight profile and durable design support high-volume throughput, while its compatibility with standard baking equipment enhances operational efficiency. The tray’s materials and craftsmanship promote sanitation and ease of maintenance, reducing downtime and labor costs compared to alternative solutions.
- Compact footprint suits tight kitchen layouts and stacking
- Designed for professional baking and food prep workflows
- High durability withstands daily heavy use in foodservice
- Optimized for quick release and effortless cleaning
- Supports consistent food quality in high-volume production
