The Lancer Juice Machines 82-2226 Kit Flow Control Syrup 4.5 is a commercial-grade component designed for precise regulation of syrup flow in beverage and coffee applications. Manufactured by Lancer Juice Machines, this kit features a flow control mechanism optimized for high-volume foodservice environments. Its durable construction and accurate dispensing capabilities make it suitable for use in specialized syrup dispensing systems, improving workflow efficiency and consistency. The 4.5-inch adjustable flow control unit ensures exact portioning, minimizing waste while maintaining flavor integrity in busy cafes and beverage stations.
Top AllPoints 82-2226 Features
The flow control syrup kit offers precise regulation of syrup dispensing, high durability with stainless steel components, and straightforward maintenance for commercial operators. Its compatibility with Lancer Juice Machines systems supports seamless integration into beverage preparation workflows, reducing setup time and ensuring consistent product delivery. Ideal for high-demand coffee shops and drink stations, the 82-2226 enhances operational accuracy and ease of use.
- Flow regulation: 4.5-inch adjustable control for precise dispensing
- Material durability: Constructed from corrosion-resistant stainless steel
- Ease of maintenance: Simple disassembly for quick cleaning
- Optimized for high-volume use: Compatible with busy beverage operations
- Installation compatibility: Fits standard syrup lines and mounting setups
Designed for commercial beverage stations requiring exact syrup flow control in high-volume settings.
AllPoints 82-2226 Technical Specs
The 82-2226 flow control syrup kit features a compact design with dimensions of 0.7 inches in width, 0.7 inches in height, and 1 inch in depth, weighing approximately 4.46 pounds. Made primarily from stainless steel, it is built for longevity and resistance to corrosion in foodservice environments. The unit operates without requiring electrical power and is compatible with standard commercial syrup lines. Its maximum operating temperature range suits typical kitchen and beverage station conditions, ensuring reliable performance during continuous use. The product is designed with a self-contained flow control mechanism, offering straightforward disassembly for cleaning and maintenance while ensuring consistent syrup portioning in high-demand environments.
- Capacity: Suitable for continuous syrup flow regulation in beverage systems
- Material: Corrosion-resistant stainless steel construction
- Dimensions: 0.7" W x 0.7" H x 1" D
- Weight: 4.46 lbs
- Operation: Spring-loaded flow adjustment for precise control
- Electrical requirements: None; purely mechanical operation
- Flow capacity: Supports high-volume syrup dispensing
- Installation needs: Compatible with standard beverage service setups
- Cleaning method: Disassembly for routine sanitation
- Material safety: Food-grade stainless steel
What is a commercial syrup flow control kit?
A commercial syrup flow control kit is a specialized device designed for precise regulation of syrup dispensing in high-volume foodservice and beverage environments. The 82-2226 Kit Flow Control Syrup 4.5 by AllPoints is used to ensure accurate portioning of syrups for coffee, smoothies, and fountain drinks, typically installed in beverage stations or undercounter setups. Its self-contained, mechanically adjustable design provides consistency in product delivery, making it an essential component for busy cafes, restaurants, and quick-service outlets. This kit enhances workflow efficiency by reducing over- or under-dispensing of flavor syrups, supporting both quality control and operational speed for mid-volume beverage operations.
Top commercial syrup flow control solutions for high-volume beverage preparation
Designed for moderate throughput foodservice settings, the 82-2226 kit offers durable, precision syrup regulation for busy beverage stations, manufactured by AllPoints. It is well-suited for installation in undercounter cafes, supporting streamlined flow control and consistent flavor delivery in mid-volume foodservice environments.
- Operation type — optimized for medium-volume cafes and drink stations
- Kitchen type — suitable for compact commercial kitchen setups
- Foodservice category — tailored for beverage and coffee syrup applications
- Workload qualifier — supports moderate throughput demands
- Use case — ideal for beverage dispensers requiring precise syrup control
Why Choose AllPoints 82-2226?
The AllPoints 82-2226 Kit Flow Control Syrup 4.5 distinguishes itself through robust stainless steel construction, precision flow regulation, and straightforward installation, making it more reliable and easier to maintain than many generic alternatives. Its optimized design supports consistent syrup portioning, enhancing beverage quality and operational efficiency in demanding foodservice environments. Its compact form factor and compatible mounting simplify integration into existing beverage systems compared to larger, less adaptable solutions.
- Self-contained design minimizes installation complexity and maintenance time
- Constructed with high-quality stainless steel for durability and sanitation
- Compact footprint suits tight kitchen and beverage station spaces
- Mechanically adjustable to support precise syrup flow control
- Designed specifically for high-demand foodservice beverage operations
