The AllPoints 81867 Fire Extinguisher 10 Lb Dry Chemical is a professional-grade fire suppression device designed for commercial foodservice environments. This 10-pound dry chemical fire extinguisher utilizes ABC-rated Class B and C agent technology, providing rapid suppression of flammable liquids and electrical fires. Engineered for durability and ease of maintenance, its metal construction ensures long-term reliability in high-stress kitchen settings. With precise technical specifications, including a height of 19.5 inches, width of 6.62 inches, and depth of 5.37 inches, it is suitable for installation in restaurant kitchens, catering facilities, and industrial food production areas requiring immediate fire control solutions. Its optimized discharge capacity and corrosion-resistant components enable effective performance in demanding operational conditions, making it essential for safety compliance and operational continuity.
Top AllPoints 81867 Features
The AllPoints 81867 fire extinguisher is tailored for commercial foodservice applications requiring reliable, quick-response fire suppression. It features a rugged metal body for durability, a corrosion-resistant valve assembly for longevity, and a straightforward pressurized discharge system for ease of operation. The unit’s compact footprint facilitates versatile placement near cooking stations or electrical equipment, ensuring accessibility during emergencies. Designed for moderate workload environments, it offers a 10 lb capacity that balances weight and handling efficiency, ideal for busy kitchen workflows and safety protocols.
- Functionality: Fast and effective fire suppression of common kitchen fires
- Durability Traits: Heavy-duty steel construction resists corrosion and impact
- Ease-of-Use: Simple pressure operation with minimal maintenance required
- Real-World Use Case: Mounted near cooking appliances for quick access during emergencies
- Workflow Integration: Compact design fits seamlessly into commercial kitchen safety setups
Ideal for installation in restaurant kitchens and industrial food processing areas requiring reliable fire safety equipment.
AllPoints 81867 Technical Specs
The AllPoints 81867 fire extinguisher features a self-contained, air-cooled system with a total weight of 18 lbs and a height of 19.5 inches, designed for easy placement on wall mounts or carts. Its durable stainless-steel construction ensures resistance to environmental factors typical in commercial kitchens. The unit's maximum operating temperature is compatible with standard kitchen environments, and it provides a discharge capacity suitable for fast response to fire incidents involving flammable liquids and electrical sources. The extinguisher operates without electrical requirements, making it suitable for diverse foodservice setups. Its ergonomic design includes a straightforward pressure release valve and corrosion-resistant build, minimizing maintenance time. The unit is shipped pre-filled with dry chemical agent, ready for immediate use, and compatible with standard mounting brackets.
- Capacity: 10 lbs of dry chemical agent
- Material Finish: Corrosion-resistant stainless steel
- Dimensions: 6.62" width x 5.37" depth x 19.5" height
- Weight: 18 lbs (product weight)
- Temperature Range: Operates in standard kitchen temperatures up to 120°F
- Construction: Metal alloy with corrosion-resistant coating
- Usage Compatibility: Suitable for electrical and flammable liquid fires in commercial kitchens
- Installation: Wall-mountable with included bracket, clearance required for deployment
- Maintenance: Minimal; requires periodic inspection and recharging after use
What is a commercial fire extinguisher?
A commercial fire extinguisher is a safety device designed for rapid fire suppression in professional environments such as restaurants, industrial kitchens, and food processing facilities. The AllPoints 81867 fire extinguisher features a reliable ABC dry chemical agent, air-cooled operation, and a compact form factor suitable for high-traffic foodservice settings. Installed near cooking stations and electrical panels, this extinguisher offers essential fire protection tailored for medium throughput workflows essential in commercial kitchen safety management, making it a vital component in operational hazard mitigation.
Top Fire Extinguishers for Foodservice Safety
Designed for moderate-demand foodservice settings, the AllPoints 81867 fire extinguisher offers robust performance with a durable construction and reliable operation. Built by AllPoints, model 81867, it is ideal for restaurant kitchens, catering facilities, and industrial food production areas with continuous safety requirements, ensuring optimal fire control during routine and emergency situations.
- Moderate throughput — suitable for busy commercial kitchens
- Commercial kitchen equipment — dependable fire suppression tool
- Foodservice safety — enhances hazard mitigation and compliance
- Reliable operation — robust metal construction for every-day use
Why Choose AllPoints 81867?
The AllPoints 81867 fire extinguisher stands out from competitors through its heavy-duty steel construction, corrosion-resistant components, and straightforward operational features. Its compact size, combined with a proven discharge performance, ensures reliable fire suppression across various commercial kitchen environments. Enhanced durability and ease of maintenance support operational efficiency, making it a preferred choice for safety managers seeking restaurant-ready fire protection solutions.
- Built with corrosion-resistant stainless steel for longevity
- Compact design for seamless kitchen integration
- Simple discharge mechanism facilitates quick activation
- Optimized for medium workload fire suppression needs
- Designed to meet standard safety compliance requirements
