The AllPoints 8139819 Stock Pot 80 Qtm (18") is a commercial-grade stockpot designed for high-volume foodservice applications. Constructed from durable stainless steel, this 18-inch capacity cookware facilitates efficient liquid and ingredient preparation in professional kitchens. Its robust build ensures long-lasting performance under demanding throughput, making it ideal for large-scale soup, broth, and stock production. With precise dimensions and a heavy-gauge construction, this stockpot is engineered for consistent heat distribution and easy cleaning, serving foodservice operators seeking reliability and efficiency in their cookware lineup.
Top AllPoints 8139819 Features
The AllPoints 8139819 stockpot offers a high-capacity, stainless steel design optimized for commercial foodservice workflows. It features an 80-quart volume, suitable for batch cooking and bulk ingredient preparation. Its heavy-gauge construction provides excellent durability and even heat transfer, supporting demanding workloads. The ergonomic handles allow safe handling and ease of transport within busy kitchens. Its seamless, corrosion-resistant surface simplifies sanitation and maintenance, ideal for installations requiring frequent cleaning and high sanitation standards. The large 18-inch diameter ensures compatibility with standard kitchen equipment and efficient workflow integration.
- High-capacity 80-quart volume for bulk food prep
- Heavy-gauge stainless steel for durability and even heat transfer
- Ergonomic handles for safe, easy handling
- Seamless, corrosion-resistant surface simplifies cleaning
- Large 18-inch diameter for versatile kitchen integration
Ideal for high-volume stock production, institutional kitchens, or large catering operations requiring efficient batch cooking.
AllPoints 8139819 Technical Specs
The AllPoints 8139819 stockpot features a 19.25" width, 19.25" depth, and 19.5" height, with a total weight of approximately 18.3 pounds. Constructed from high-quality stainless steel, it is engineered for durability and corrosion resistance. The product is designed to operate within standard commercial kitchen parameters, with a seamless finish that facilitates thorough cleaning and sanitation. No electrical components are involved, and it is suited for use on gas, electric, or induction ranges. The stockpot supports a maximum operating temperature compatible with standard cooking procedures and requires minimal maintenance—disassembly is straightforward for cleaning. Its dimensions and heavy-duty gauge make it compatible with typical commercial kitchen shelving and storage solutions.
- Capacity: 80 quarts for large-scale batch cooking
- Material: Heavy-gauge stainless steel for durability
- Dimensions: 19.25" W x 19.25" D x 19.5" H
- Weight: 18.3 lbs for easy handling and transport
- Temperature Range: Suitable for standard cooking temperatures with high heat tolerance
- Construction & Finish: Seamless stainless steel surface enhances sanitation
- Electrical Requirements: Not applicable; compatible with gas, electric, and induction cooking surfaces
- Usage Environment: Suitable for high-volume institutional and restaurant kitchens
- Cleaning and Maintenance: Disassembly for sanitation is straightforward, with no specialized tools required
- Flow Workflow Compatibility: Supports bulk ingredient storage and rapid transfer between cooking stations
- Storage Compatibility: Fits standard stainless steel shelves and kitchen carts for efficient space utilization
What is a commercial stockpot?
A commercial stockpot is a large-capacity culinary vessel designed for high-volume cooking in professional foodservice environments. Made from durable materials like stainless steel, it supports efficient batch preparation of liquids such as broths, soups, and stews. Typically installed in institutional or restaurant kitchens, the AllPoints 8139819 stockpot is suited for organizations requiring consistent throughput and sanitation. Its combination of size, material quality, and ergonomic features makes it ideal for large-scale stock and ingredient processing in busy commercial kitchens, catering, or institutional food production.
Top Stockpots for High-Volume Foodservice Settings
Built with heavy-gauge stainless steel and designed for demanding workflows, the AllPoints 8139819 stockpot supports large batch cooking, making it suitable for institutional kitchens, cafeterias, and catering operations. Its robust construction and efficient heat distribution are ideal for medium workloads involving soup, stock, or broth preparation. This commercial cookware ensures reliable performance during high-volume foodservice operations, providing a dependable solution for professional kitchens requiring large capacity stockpots for daily use.
- Operation Type — Ideal for large-scale institutional kitchens
- Kitchen Setting — Suitable for compact commercial spaces with high throughput
- Foodservice Category — Designed for broth, soup, and stock production
- Workload Qualifier — Supports moderate to high-volume cooking tasks
- Primary Use Case — Bulk ingredient boiling and simmering in busy kitchens
Why Choose AllPoints 8139819 Stock Pot
Designed for durability and consistent performance, the AllPoints 8139819 stockpot offers a robust stainless steel body capable of withstanding demanding restaurant environments. Its large capacity and seamless construction promote sanitation and efficient workflow, while ergonomic features facilitate handling during frequent transfers. Compared to competitor models, this stockpot’s heavy-gauge material and sizeable dimensions optimize bulk cooking tasks, reducing cooking times and improving operational efficiency in high-volume food production.
- Self-contained design ensures reliable, uniform heating
- Heavy-gauge stainless steel enhances durability and longevity
- Large 80-quart capacity optimizes batch production
- Compatible with standard commercial ranges and storage racks
- Corrosion-resistant surface simplifies sanitation routines
