The AllPoints 81374 6 Oz Rnd Souffle European White is a high-precision culinary serving container designed for commercial foodservice environments. Crafted with durable European white ceramic, this 6-ounce round soufflé dish features a smooth, glazed finish optimized for temperature resistance and ease of cleaning. Its compact 7.75-inch width, 10.8-inch height, and 10.75-inch depth facilitate versatile presentation and precise portion control in professional kitchens, catering operations, and upscale dining establishments, enhancing presentation consistency and operational efficiency.
Top AllPoints 81374 Features
The AllPoints 81374 soufflé dish is engineered for commercial foodservice applications requiring durable, high-quality serving pieces. Its European white ceramic withstands thermal cycling and repeated cleaning, suited for oven, microwave, and dishwasher use. The dish is ideal for portioned applications such as soufflés, individual desserts, or garnished entrées, offering hassle-free handling, stable placement, and compatibility with standard gastronorm racks. Designed to streamline plating workflows in busy kitchens, this model ensures longevity and consistent performance under moderate workload conditions.
- Temperature resistant ceramic construction handles oven and microwave use
- Durable glazed finish simplifies cleaning and resists staining
- Compact size supports efficient portioning and presentation
- Food-safe ceramic withstands commercial dishwashing cycles
- Designed for stable stacking and easy storage integration
Ideal for professional food presentation and portion control in medium-volume culinary settings.
AllPoints 81374 Technical Specs
The AllPoints 81374 soufflé dish is a self-contained ceramic unit that does not require electrical or refrigeration connections, making it suitable for versatile kitchen areas. Constructed from high-quality ceramic, it features a capacity of 6 ounces, with dimensions of 7.75 inches in width, 10.8 inches in height, and 10.75 inches in depth. The dish weighs approximately 11.87 lbs, ensuring stability during handling. Its glazed finish offers resistance to staining, facilitating easy cleaning and maintenance, while its durable ceramic withstands moderate thermal cycling. The product is designed for use in temperature ranges suitable for oven and microwave applications, supporting food safety and presentation standards. The component is compatible with standard commercial oven, microwave, and dishwashing equipment, making it a versatile addition to professional kitchens.
- Electrical Requirements: None; suitable for general kitchen use
- Capacity: 6 ounces
- Material: European white ceramic
- Dimensions: 7.75” W x 10.8” H x 10.75” D
- Weight: 11.87 lbs
- Finish: Glazed ceramic, stain-resistant
- Temperature Range: Oven and microwave compatible, up to safe thermal limits
- Cleaning: Dishwasher safe and easy to hand clean
- Construction: Solid ceramic, impact and thermal shock resistant
- Fit with standard oven, microwave, and dishwashing equipment
- Supports moderate workload environments with reliable durability
- Designed for efficient storage stacking and handling
- Compatible with common gastronorm racks for foodservice efficiency
- Operates safely across temperature ranges typical for professional kitchens
What is a commercial soufflé dish
A commercial soufflé dish is a high-quality, heat-resistant serving container crafted primarily from ceramic or similar durable materials, used in professional culinary settings for portioned presentations of baked or chilled dishes. The AllPoints 81374 6 Oz Rnd Souffle European White is designed for precise serving of mini soufflés, desserts, or savory items, typically installed in baking or presentation stations in restaurants, hotels, or catering venues. It is optimized for medium-volume production, supporting consistent portioning and elegant plating in foodservice operations requiring dependable, food-safe ceramics.
Top Soufflé Dishes for European White Foodservice Settings
Constructed from durable ceramic designed for professional kitchens, the AllPoints 81374 soufflé dish provides reliable portioning and presentation for moderate-volume operations. Suitable for baking and serving, it supports efficient workflow and superior food presentation in restaurant, hotel, and catering environments. AllPoints 81374 excels in durability and functional integration for versatile culinary applications.
- Operation Type — meal preparation and presentation in professional kitchens
- Kitchen Type — compact commercial spaces and upscale cafes
- Foodservice Category — baked dishes and desserts
- Workload Qualifier — moderate throughput in daily operations
- Use Case — individual soufflés and portioned food items
Why Choose AllPoints 81374?
Compared to similar ceramic soufflé dishes, the AllPoints 81374 offers superior thermal resistance, a robust glazed finish for longevity, and a compact design optimized for stacking and storage. Its durable ceramic construction enables consistent performance under moderate workloads, reducing replacement costs. This model’s versatile size supports diverse plating needs, while its high-quality materials facilitate ease of maintenance, enhancing operational efficiency in commercial kitchens.
- Self-contained ceramic design supports oven, microwave, and dishwasher use
- Compact footprint optimizes storage in busy food prep areas
- High thermal shock resistance ensures durability and longevity
- Impact-resistant glazed finish reduces chipping and staining
- Suitable for high-volume food presentation with minimal maintenance
