The AllPoints 8136363 Knife is a precision-cutting tool designed for professional foodservice environments. Constructed from durable materials, this high-performance knife features a 13.8-inch width and a weight of 2.58 pounds, ensuring strength and balance during intensive use. It is engineered for slicing, dicing, and portioning tasks, making it ideal for commercial kitchens requiring reliable and precise equipment. Its robust build and ergonomic design facilitate ease of handling and maintenance, supporting efficient workflows in high-volume food preparation settings.
Top AllPoints 8136363 Features
The AllPoints 8136363 Knife offers targeted advantages for commercial foodservice users, including a heavy-duty blade suitable for slicing tasks, high-grade stainless steel construction for longevity, and an ergonomic handle for comfortable grip during extended use. Its precise dimensions and craftsmanship support seamless integration into busy prep lines, enhancing workflow efficiency and sanitation standards.
- Blade Length: 13.8 inches for versatile slicing and dicing
- Material: High-grade stainless steel withstands daily use
- Construction: Solid, corrosion-resistant alloy for durability
- Design: Ergonomic handle for improved grip and reduced fatigue
- Ease of Maintenance: Simple cleaning and sharpening process suitable for commercial kitchens
Optimized for mid-volume food preparation tasks requiring precise cuts in restaurant or cafeteria operations.
AllPoints 8136363 Technical Specs
The AllPoints 8136363 Knife features a 13.8-inch wide, stainless steel blade with a weight of 2.58 lbs, offering a balanced tool for demanding kitchen environments. Its construction ensures resistance to corrosion and deformation, suitable for daily sanitization and rigorous use. The knife is designed with an easy-to-clean surface and handles that provide comfort during prolonged working hours. The dimensions support efficient storage and workstation integration in various foodservice setups, especially where precision is critical for food prep and presentation. Its material safety and durable finish reinforce sanitation best practices in professional kitchens.
- Electrical Requirements: Not applicable, manual tool
- Construction & Finish: Stainless steel with corrosion-resistant coating
- Dimensions: Width 13.8", Height 1", Depth 13.85"
- Weight: 2.58 lbs (product weight)
- Temperature Resistance: Suitable for kitchen environments, max safe temperature not applicable
- Food Safety: Material safe for direct food contact, easy to sanitize
- Cleaning & Maintenance: Hand wash recommended, easy to sharpen, disassembly not required
- Storage Features: Compact size for drawer or wall storage
- Usage Compatibility: Suitable for various slicing and dicing uses in professional kitchens
- Ergonomics & Safety: Rounded handle edges for safe handling and reduced hand fatigue
What is a commercial knife?
A commercial knife is a professional-grade cutting tool designed for high-volume food preparation in restaurant, catering, or industrial kitchens. The AllPoints 8136363 Knife features a stainless steel blade measuring 13.8 inches, optimal for slicing tasks. It is used in environments where durability and precision are necessary for efficient food prep. Typically installed in food service operations such as line stations or prep areas, this knife is ideal for moderate workload applications where reliable performance and ease of maintenance are critical for achieving consistent results.
Top Cutting Tools for Medium-Volume Foodservice Settings
Constructed by AllPoints, the 8136363 Knife is built for reliable slicing in moderate-use commercial kitchens, supporting efficient food prep processes without compromise. Designed for functionality, it is well-suited for restaurant kitchens and food trucks needing durable, precise cutting tools in daily operations.
- Operation Type — for balanced workload kitchens
- Kitchen Setting — compact commercial food preparation
- Foodservice Category — restaurants and catering operations
- Workload Qualifier — moderate throughput processing
- Use Case — precise slicing for menu item prep
Why Choose AllPoints 8136363 Knife?
Why choose the AllPoints 8136363 Knife over similar tools lies in its combination of high-grade stainless steel, ergonomic design, and balanced weight, enabling consistent performance and longevity in busy kitchens. Its construction supports frequent sanitation without compromising sharpness, and its dimensions optimize handling for precise cuts, making it restaurant-ready and suitable for demanding food prep tasks.
- Compact footprint with a 13.8-inch blade for versatile use
- Durable stainless steel construction for long-term performance
- Ergonomic handle reduces user fatigue during extended shifts
- Corrosion-resistant surface simplifies cleaning routines
- Designed for reliable, precise cuts in commercial food preparation
