The AllPoints 8136358 Knife is a professional-grade cutting instrument designed for precise food preparation in commercial kitchens. Constructed with durable materials, it features a high-grade stainless steel blade optimized for sharpness and longevity, supporting efficient slicing and dicing tasks. This knife caters to foodservice operators requiring reliable, easy-to-maintain tools that integrate seamlessly into high-volume workflow environments for consistent performance.
Top AllPoints 8136358 Features
The AllPoints 8136358 Knife offers a high-performance stainless steel blade with a 13.8-inch width and 1.05-inch height, providing precise control for slicing meats, vegetables, and firm produce. Its ergonomic handle design ensures ease of use and reduced fatigue during extended service. The robust construction withstands frequent sanitation processes, making it suitable for busy foodservice settings. Its compact size allows for efficient storage and quick access in fast-paced kitchens, supporting streamlined food prep workflows.
- High-strength stainless steel blade ensures lasting sharpness and corrosion resistance
- Precisely dimensioned blade at 13.8" width offers versatile slicing capability
- Ergonomic handle facilitates comfortable, fatigue-free operation
- Durable construction withstands frequent cleaning and heavy use
- Compact size supports efficient storage and quick accessibility in commercial kitchens
Ideal for preparing large quantities of produce or meats in high-volume foodservice environments
AllPoints 8136358 Technical Specs
The AllPoints 8136358 Knife features a stainless steel construction that resists corrosion and maintains sharpness over time. Its dimensions include a width of 13.8 inches, depth of 13.85 inches, and height of 1.05 inches, with a weight of approximately 4.63 lbs. The design supports frequent sanitation processes, with a focus on durability and ease of maintenance. No electrical requirements apply, and its straightforward design facilitates simple cleaning routines. The knife's high-quality materials are food-safe, compatible with standard cleaning protocols, and suited for intensive use in commercial kitchens. Its compact form factor enhances workspace efficiency without compromising performance.
- Electrical Requirements: None; manual operation
- Dimensions: 13.8" W x 13.85" D x 1.05" H
- Material: Stainless steel blade and handle
- Weight: 4.63 lbs including packaging
- Construction: Commercial-grade stainless steel
- Temperature Resistance: Suitable for cleaning at temperatures up to 212°F
- Food Safety: Food-grade, corrosion-resistant materials with easy sanitization
- Design Features: Ergonomic handle, corrosion-resistant blade
Installation & Maintenance Scenarios
- Proper Storage: Store in dry, ventilated areas to prevent corrosion
- Cleaning Routine: Hand wash with warm, soapy water; dry thoroughly
- Blade Maintenance: Regular honing recommended to retain sharpness
- Handling: Use ergonomic grip to reduce fatigue during repetitive cuts
- Workflow Integration: Fits conveniently into existing knife racks or utensil drawers for quick access
What is a commercial knife
A commercial knife is a professional-grade cutting tool designed for high-volume food preparation in restaurant and catering environments. The AllPoints 8136358 Knife features a stainless steel blade suitable for slicing meats, vegetables, and other ingredients with precision. Installed in kitchen stations or prep areas, it supports efficient workflow by providing reliable, sharp, and hygienic performance, making it ideal for mid-volume foodservice applications requiring durability and ease of maintenance.
Top commercial knives for foodservice operations
Top commercial knives designed for moderate throughput support efficient prep in restaurant kitchens. The AllPoints 8136358 Knife from AllPoints Foodservice Parts & Supplies offers robust performance, durability, and precise control, making it suitable for continuous use in busy food preparation settings. Its high-quality construction promotes consistent results, ideal for mid-volume restaurant service operations.
- Operation Type — suitable for standard restaurant prep kitchens
- Kitchen Type — optimized for compact commercial food prep areas
- Foodservice Category — ideal for mainstream restaurant and catering operations
- Workload Qualifier — supports moderate throughput and frequent use
- Use Case — efficient slicing for vegetables, meats, and produce in high-demand kitchens
Why Choose AllPoints 8136358 Knife?
The AllPoints 8136358 Knife stands out with its precision-engineered stainless steel blade and ergonomic handle, enhancing cutting performance and reducing fatigue during extended use. Unlike standard kitchen knives, its commercial-grade durability and corrosion resistance improve sanitation and longevity, making it a reliable tool in demanding foodservice environments, supporting efficient kitchen operations and seamless workflow integration.
- Self-contained design eliminates the need for specialized storage units
- Heavy-duty stainless steel blade provides enhanced durability and corrosion resistance
- Compact footprint fits easily into knife blocks or drawers for quick access
- Ergonomic handle reduces operator fatigue during repetitive tasks
- Commercial kitchen-ready suitable for high-volume slicing and dicing activities
