AllPoints 8136333 Disinfecting Bleach 24 Fluid Ounces is a commercial-grade disinfectant formulated for sanitation in foodservice environments. This EPA-registered disinfecting bleach provides a reliable solution for surface decontamination and hygiene maintenance in professional kitchens, cleaning protocols, and industrial cleaning applications. With a capacity of 24 fluid ounces, it delivers effective microbial control, including bacteria and viruses, on various contact surfaces. Its formulation is designed to meet rigorous cleaning standards and simplifies disinfectant application in high-turnover commercial settings, making it an essential component for health-conscious foodservice operations.
Top AllPoints 8136333 Features
Designed for commercial cleaning, this disinfecting bleach offers precise microbial eradication with easy-to-use, durable packaging. It ensures consistent concentration and facilitates safe handling, suitable for use in sanitation stations and dishwashing areas. The formulation supports rapid surface contact and efficient workflow integration, ideal for busy foodservice facilities requiring dependable disinfectant performance.
- High-performance microbial efficacy in surface sanitation
- Made from durable, chemical-resistant containers for repeated use
- Streamlined handling with precise volume and easy dispensing
- Suitable for application in dishwashing and surface cleaning workflows
- Supports fast sanitation cycles in high-traffic kitchens
Best for routine surface and equipment disinfection in commercial foodservice facilities
AllPoints 8136333 Technical Specs
The disinfecting bleach features a volume of 24 fluid ounces in a robust plastic container engineered for chemical resistance. It is designed for easy handling and safe storage, with dimensions of approximately 8.94 inches in height, 0.38 inches in width, and 15 inches in depth, weighing 24.1 lbs total per case. The formulation is compatible with standard sanitation procedures and cleaning routines in busy kitchen environments. Its chemical composition ensures effective microbial control without causing damage to typical food-contact surfaces. The product is packaged in a durable, high-strength container suitable for frequent use and transportation within commercial kitchens. It is free from hazardous substances and made to meet industry safety standards, supporting efficient disinfectant workflows without requiring special electrical or cooling systems.
- Capacity: 24 fluid ounces per container
- Material: Chemical-resistant plastic construction
- Dimensions: 8.94" H x 0.38" W x 15" D
- Weight: 24.1 lbs per case
- Shelf Life: Designed for frequent handling in professional settings
- Electrical Compatibility: Not applicable
- Storage: Store in cool, dry, ventilated areas away from heat sources
- Application: Surface disinfection in dishwashing and prep areas
- Operational Range: Stable in typical cleaning environments
- Packaging: Heavy-duty, chemical-resistant container for repeated use
What is a commercial disinfecting bleach
A commercial disinfecting bleach is a highly concentrated sanitizing solution used primarily in professional foodservice and industrial settings to eliminate harmful microorganisms on surfaces. It typically features a liquid formulation designed for rapid microbial contact and compatibility with standard cleaning protocols. The AllPoints 8136333 Disinfecting Bleach, with its 24 fluid ounces volume, is configured for efficient surface sanitation, including equipment and prep areas. Installed within high-traffic kitchens, it supports rigorous hygiene standards and helps reduce cross-contamination risks, making it suitable for mid-volume restaurants and institutional foodservice operations requiring reliable disinfectant performance.
Top disinfectant solutions for foodservice environments
Commercial disinfectant solutions like the AllPoints 8136333 bleach are engineered for efficient surface sanitation and operational workflow in foodservice settings. Built with durable, chemical-resistant materials, these solutions support comprehensive cleaning routines for professional kitchens and food processing areas. Ideal for facilities with moderate throughput, these disinfectants ensure safety and hygiene compliance in busy, high-turnover operations.
- Operation Type — e.g., medium-volume commercial kitchens
- Kitchen Setting — e.g., institutional cafeterias and prep stations
- Foodservice Category — e.g., restaurant sanitation and cleaning
- Workload Qualifier — e.g., daily high-traffic disinfectant use
- Use Case — e.g., surface and equipment sanitation
Why Choose AllPoints 8136333 Disinfecting Bleach
AllPoints 8136333 Disinfecting Bleach offers a dependable, commercial-grade disinfectant solution distinguished by its durable construction, proven microbial efficacy, and ease of handling in busy foodservice environments. Its formulation ensures effective disinfection without compromising safety or operational efficiency, making it a preferred choice for hygienic standards and high-volume usage.
- Compact, robust container supports streamlined storage and handling
- Optimized for quick surface contact and microbial kill rate
- Designed for simple dispensing aligned with cleaning workflows
- Suitable for routine sanitation in restaurant and institutional kitchens
- Supports compliance with rigorous hygiene protocols in foodservice equipment
