The AllPoints 8136331 Disinfecting Bleach 43 Fluid Ounces is a commercial-grade sanitation solution engineered for foodservice environments requiring effective disinfection of surfaces and plastics. This FDA-acceptable bleach features a high concentration of sodium hypochlorite specifically formulated for routine sanitization and compliance in restaurant, cafeteria, or institutional kitchens. Designed with durability and ease of application in mind, it provides reliable microbial control, reducing cross-contamination risks while maintaining material compatibility at standard dilution levels, making it an essential product for professional food safety protocols.
Top AllPoints 8136331 Features
The disinfecting bleach from AllPoints offers precise antimicrobial effectiveness suited for high-touch surfaces and equipment in commercial kitchens. Its chemical stability ensures consistent performance over extended storage periods, while its liquid form allows for seamless mixing and application in sanitizing workflows. Compatible with standard spray bottles, mops, and immersion systems, this bleach simplifies sanitation routines without compromising material integrity. It’s ideal for use in food prep areas and dishwashing stations needing quick, thorough disinfection during routine cleaning cycles.
- Efficient microbial control — rapid surface sanitization in commercial kitchens
- Corrosion-resistant HDPE bottle — durable containment for liquid chemicals
- User-friendly liquid formulation — minimizes mixing errors and simplifies cleaning routines
- Versatile application — suitable for spray, soak, or wipe-down procedures
- Compatibility with foodservice cleaning protocols — proven for surface and utensil sanitation workflows
Effective for routine surface disinfection in foodservice and hospitality operations
AllPoints 8136331 Technical Specs
The 8136331 disinfecting bleach from AllPoints features a straightforward technical profile designed for professional sanitation tasks. It is supplied in a 43-fluid-ounce container, facilitating manageable portions for high-use environments. The formulation leverages sodium hypochlorite as the active disinfectant agent, compatible with typical dilution ratios for foodservice sanitation needs. With a weight of 21 lbs, the container accommodates easy handling and storage, while its polyethylene construction withstands frequent use and cleaning. The product operates within a broad temperature resistance range compatible with standard kitchen environments, and its liquid state ensures predictable mixing. Manufactured to meet industry hygiene demands, it provides a dependable solution to maintain surface sanitation and hygiene compliance in high-volume operations.
- Capacity: 43 fluid ounces (1.27 liters)
- Material: High-density polyethylene (HDPE) bottle
- Weight: 21 lbs including container
- Application: Liquid disinfectant for surface cleaning and sanitizing
- Shelf Life & Storage: Stable under standard storage conditions with no special requirements
- Temperature Range: Operates effectively within typical foodservice kitchen temperatures
What is a commercial disinfecting bleach?
A commercial disinfecting bleach is a high-concentration chemical solution designed for routine sanitation of surfaces in foodservice environments. It typically contains sodium hypochlorite and is formulated to provide rapid microbial reduction while being compatible with various materials like plastics, stainless steel, and rubber found in commercial kitchens. Installed in cleaning stations, the AllPoints 8136331 bleach suits high-volume foodservice settings such as restaurants, cafeterias, and institutional kitchens, where maintaining strict hygiene standards and controlling cross-contamination are priorities. Its precise formulation supports effective surface disinfection during daily sanitation routines, contributing to food safety and operational efficiency.
Top commercial disinfectant solutions for foodservice environments
Manufactured by AllPoints, the 8136331 disinfecting bleach provides dependable sanitation for moderate workloads in busy commercial kitchens. Designed for installation in food prep and dishwashing areas, it supports efficient cleaning operations, including surface and utensil sterilization, making it suitable for use in cafeterias and institutional settings. Its durable design and proven effectiveness make it an essential component of food safety programs, especially in medium-volume restaurant facilities.
- Operation for moderate throughput in commercial kitchen workflows
- Compact footprint suitable for space-constrained food prep stations
- Designed for surface sanitation and utensil disinfection in foodservice
- Effective for routine cleaning of high-touch surfaces and equipment
- Intended for use in foodservice establishments requiring reliable microbial reduction
Why Choose AllPoints 8136331 Disinfecting Bleach
Compared to standard disinfectants, the AllPoints 8136331 bleach features a high-quality polyethylene container for durability and safety, along with a scientifically formulated sodium hypochlorite solution optimized for foodservice use. Its compatibility with common cleaning methods ensures seamless integration into existing sanitation workflows, and its stable chemical profile enhances operational efficiency. The product's proven efficacy and material-safe formula make it superior for maintaining hygiene standards while supporting compliance in commercial kitchens.
- Self-contained liquid form for predictable dilution and use
- Designed for restaurant-ready surface sanitation workflows
- Made with high-grade HDPE for enhanced durability and safety
- Optimized for quick application in busy food prep and dishwashing stations
- Provides reliable microbial control in medium-volume foodservice settings
