The AllPoints 81360 Serving Skillet 18 Oz Iti 1dz/cs is a professional-grade foodservice utensil designed for high-volume catering, buffets, and restaurant operations. Constructed from durable stainless steel, it features an 18-ounce capacity optimized for serving portions, with precise dimensions of 11.25" width, 12" depth, and 8.75" height, making it suitable for quick throughput applications. This skillet excels in food presentation and portion control, offering a robust solution for commercial kitchens requiring reliable performance and ease of cleaning without compromising hygiene standards. Its technical specifications include a stainless steel body engineered for even heat distribution and resistance to wear, ensuring longevity in demanding environments, with a weight of 27.46 lbs for stable handling during service.
Top AllPoints 81360 Features
The AllPoints 81360 Serving Skillet is engineered for commercial foodservice applications, providing precise portioning and robust durability. Its stainless steel construction ensures resistance to corrosion and damage, ideal for high-frequency use. Designed for ease of maintenance, it facilitates quick cleaning and sanitation, suitable for busy kitchens. Its ergonomic size and weight distribution support ergonomic handling during service, fitting seamlessly into buffet lines or self-serve stations. This skillet supports efficient workflow and consistent presentation, making it a reliable component in professional foodservice operations.
- Functionality: 18 oz capacity ideal for portion control
- Durability: Heavy-duty stainless steel construction withstands frequent use
- Ease of Maintenance: Smooth surface for rapid cleaning and sanitation
- Use Cases: Fits into buffet setups or self-service lines efficiently
- Workflow Benefits: Ergonomic dimensions promote quick handling and service flow
Best suited for foodservice settings requiring reliable serving tools.
AllPoints 81360 Technical Specs
The AllPoints 81360 Serving Skillet features a stainless steel body with overall dimensions of 11.25 inches in width, 12 inches in depth, and 8.75 inches in height. Weighing 27.46 lbs, it offers a sturdy, balanced feel for efficient handling. The model operates without electrical requirements, focusing instead on durable, corrosion-resistant construction. It is designed for long-term performance in rugged environments, with easy-to-clean surfaces that support daily sanitation routines. Its flat-bottom design ensures consistent heat transfer when used with compatible heat sources, making it suitable for various commercial kitchen applications. The product is made from food-safe stainless steel, supporting safe food contact and easy maintenance, suitable for mid-volume foodservice workflows.
- Capacity: 18 ounces for precise portioning
- Material: High-grade stainless steel for durability
- Dimensions: 11.25" W x 12" D x 8.75" H
- Weight: 27.46 lbs for stability during service
- Finish: Stainless steel with corrosion resistance
- Temperature Resistance: Designed for standard hot holding conditions
- Cleaning: Compatible with routine dishwashing procedures
Usage and Integration Considerations
- Power Requirements: No electrical connection necessary for operation
- Heat Source Compatibility: Requires compatible stovetop or induction heat
- Clearance: Ensure adequate airflow for optimal cooling and safety
- Cleaning Routine: Disassemble and wash with non-abrasive cleaners
- Operational Environment: Suitable for high-traffic buffet or self-serve stations
What is a commercial serving skillet?
A commercial serving skillet is a foodservice utensil designed for portioning and serving hot foods in professional kitchens. Made primarily of stainless steel, it features robust construction for durability and efficient heat transfer. The AllPoints 81360 serving skillet is ideal for high-volume settings such as buffets, cafeterias, or catering operations, facilitating quick service and portion consistency. It supports rapid cleaning and sanitation, making it suitable for frequent use. Its 18-ounce capacity allows for effective multi-portion servings during peak periods, ensuring smooth workflow in busy foodservice environments.
Top Foodservice Equipment for Moderate-volume Cafeterias
Designed for medium-capacity foodservice environments, the AllPoints 81360 Serving Skillet offers durable construction and precise portioning for efficient operation. Manufactured by AllPoints, it serves best in cafeteria lines, self-serve stations, and buffet lines where reliable equipment is needed for steady throughput. Its robust stainless steel build and ergonomic form support typical workflow demands in moderate-volume settings without sacrificing hygiene or ease of maintenance.
- Medium-volume operations — suitable for school cafeterias and buffet lines
- Commercial kitchen equipment — built for durability and easy handling
- Flexible workflow — integrates with existing serving stations
- Moderate throughput — supportive of steady, reliable service
- Versatile use case — ideal for hot holding and portioning applications
Why Choose AllPoints 81360 Serving Skillet
Compared to similar commercial serving utensils, the AllPoints 81360 offers superior durability, with a heavy-duty stainless steel build designed for high-frequency use. Its precise dimensions and ergonomic handling support efficient workflow, while its corrosion-resistant finish simplifies maintenance. This model enhances operational efficiency by enabling quick, uniform portions and easy sanitation, making it a preferred choice for professional foodservice environments seeking reliable performance and long-term value.
- Compact footprint supports space-efficient kitchen layouts
- Self-contained design with no electrical requirements
- Constructed from corrosion-resistant stainless steel for longevity
- Designed for consistent, even heat transfer during use
- Optimized for high-volume buffet and self-serve stations
