The AllPoints 8135996 Knife is a precision-crafted cutting tool designed for commercial food processing applications. Manufactured by AllPoints Foodservice Parts & Supplies, this knife features a durable stainless steel blade optimized for high-performance slicing and dicing tasks. Its ergonomic handle enhances grip security, enabling precise control in busy kitchen environments. With a blade length of 8 inches, it provides a balance of maneuverability and cutting power, making it suitable for a wide range of culinary and food preparation operations.
Top AllPoints 8135996 Features
The AllPoints 8135996 Knife offers a high-grade stainless steel blade with a full tang construction for enhanced durability and balance, ideal for commercial kitchens. Its ergonomic handle ensures comfortable, slip-resistant grip for extended use, and is designed for easy cleaning and maintenance. Suitable for precise slicing in restaurant or institutional settings, it integrates seamlessly into food prep workflows, enabling faster, safer cutting. The blade’s 8-inch length maximizes versatility across various meat, vegetable, and seafood applications.
- High-carbon stainless steel blade ensures long-lasting edge retention
- Full tang construction provides superior durability and balance
- Ergonomic, slip-resistant handle enhances control during extended use
- 8-inch blade length supports versatile slicing and dicing tasks
- Ease of cleaning and maintenance with dishwasher-compatible design
Ideal for professional kitchens requiring precise, durable cutting tools for high-volume food prep
AllPoints 8135996 Knife Technical Specs
The AllPoints 8135996 Knife features a stainless steel blade of 8 inches in length, crafted from high-carbon steel alloy for optimal edge retention and corrosion resistance. It operates with a full tang construction for enhanced strength and balance. The handle is ergonomically designed with a slip-resistant coating, facilitating secure handling during repetitive chopping tasks. The knife is dishwasher safe, simplifying cleaning routines, and is suited for use in commercial kitchens with daily intensive use. Its structural design supports compatibility with food prep workflows, allowing rapid, precise cuts across meats, produce, and seafood. The knife measures 8 inches (20.3 cm) in blade length, with a total length of approximately 13 inches (33 cm), and weighs approximately 0.75 lbs (340 g). Constructed with high-quality stainless steel and a durable handle, it withstands rigorous commercial environment demands. The blade thickness is 2.5 mm, optimized for strength and flexibility, while the handle features a non-slip grip for safety during operation. It fits seamlessly into professional knife racks or storage blocks for efficient kitchen organization. Optional accessories include protective sheaths for transport and storage, with disassembly not required for cleaning.
- Blade dimensions: 8-inch length, 2.5 mm thickness
- Construction: Full tang stainless steel with corrosion-resistant finish
- Handle material: Ergonomic, slip-resistant non-slip coating
- Dimensions: 8 in blade, 13 in overall length
- Weight: Approximately 0.75 lbs (340 g)
- Temperature resistance: Suitable for standard kitchen temperature ranges
What is a commercial knife ?
A commercial knife is a professional-grade cutting utensil designed for precise, efficient food preparation in high-volume settings. Typically made from high-carbon stainless steel, these knives feature durable, corrosion-resistant blades suitable for slicing, dicing, and chopping various foodstuffs. The AllPoints 8135996 Knife, specifically, is constructed for demanding culinary environments, with an 8-inch blade optimized for versatility. Used extensively in restaurant kitchens, institutional kitchens, and catering operations, it supports high throughput and consistent performance, making it an essential tool for chefs and foodservice staff involved in daily large-scale food processing.
Top commercial knives for foodservice settings
Designed for precise, reliable cutting in busy kitchens, the AllPoints 8135996 Knife features robust stainless steel construction, optimal ergonomics, and a versatile 8-inch blade for efficient food prep. Perfect for restaurant and institutional use, it is suited for moderate workloads, supporting high-volume slicing and dicing tasks in commercial kitchens.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — busy commercial cooking environments
- Foodservice Category — professional culinary tools
- Workload Qualifier — moderate throughput food prep
- Use Case — extended slicing and chopping tasks
Why Choose AllPoints 8135996 Knife ?
Compared to standard kitchen knives, the AllPoints 8135996 Knife delivers enhanced durability, superior edge retention, and ergonomic comfort suitable for demanding commercial operations. Its full tang construction and corrosion-resistant blade ensure longevity and reliable performance even after extensive use. Designed for efficient cleaning and safety, this knife streamlines workflow and promotes consistent results across food preparation tasks.
- Built with high-grade stainless steel for exceptional durability
- Designed for high-volume food prep in professional kitchens
- Ergonomic handle with slip-resistant grip enhances user control
- Full tang construction improves balance and safety
- Optimal blade length (8 inches) supports versatile slicing tasks
