The AllPoints 8135942 Nozzle 1.15 Mm is a precision-engineered component designed for industrial food processing equipment, specifically serving applications that require accurate and consistent extrusion of viscous foods or specialty ingredients. Crafted from durable materials, this nozzle features a 1.15 mm orifice ideal for controlled dispensing in commercial kitchens, bakeries, or automated food production lines. Its construction ensures high resistance to wear under demanding operation conditions, facilitating maintenance and longevity. This nozzle is engineered to optimize flow characteristics and minimize clogging, ensuring reliable performance during continuous use in high-volume settings.
Top AllPoints 8135942 Features
The AllPoints 8135942 Nozzle offers precise flow control with a 1.15 mm opening, constructed from corrosion-resistant materials suitable for high-volume foodservice environments. Its compact, stainless-steel design allows easy installation in different food processing machines, enhancing workflow efficiency. The nozzle’s durable build withstands frequent cleaning and operational stress, making it suitable for automated batching, pastry decorating, or portioning tasks. Its technical design reduces downtime and ensures consistent product output, supporting streamlined production cycles.
- Function & Performance: Ensures precise food extrusion with consistent 1.15 mm flow
- Durability Traits: Made from stainless steel for corrosion and wear resistance
- Ease-of-Use & Maintenance: Simple installation and disassembly for regular cleaning
- Real-World Use Case: Ideal for automated pastry, dough, or filling applications
- Workflow Integration: Compatible with high-volume extruders and portioning systems
Suitable for high-precision dispensing tasks in commercial food production facilities
AllPoints 8135942 Technical Specs
The AllPoints 8135942 Nozzle is a self-contained OEM component measuring 1" in height, width, and depth, weighing approximately 1 lb. Its construction from stainless steel provides robust chemical resistance and durability for frequent cleaning routines. It operates effectively in standard food processing environments, with no hazardous materials involved. The nozzle’s design supports continuous operation with a focus on consistent flow rates, ensuring precise portioning in bakery or confectionery applications. It aligns with typical industry mounting standards for easy integration into existing equipment. Designed for long-term reliability, the nozzle withstands operational temperatures suitable for typical food processing temperatures, with a focus on ease of disassembly for maintenance.
- Electrical Compatibility: Not applicable, designed for pneumatic/mechanical systems
- Material & Finish: Durable stainless steel with polished surface
- Dimensions: 1" H x 1" W x 1" D
- Weight: 1 lb for unit; shipping weight may vary
- Operating Range: Supports standard food processing conditions with high temperature tolerance
- Cleaning & Maintenance: Disassembly for washing, compatibility with food-safe sanitizers
- Usage Requirements: Compatible with extrusion or portioning machinery with appropriate mounting
- Construction & Finish: Stainless steel for longevity and corrosion resistance
- Additional Features: High flow accuracy, resistant to clogging, suitable for continuous operation
What is a commercial nozzle?
A commercial nozzle is a precisely machined component used in food processing or dispensing equipment to control the flow and shape of viscous materials or food products. Typically constructed from stainless steel or food-grade materials, these nozzles are installed in extruders, fillers, or pastry decorating machines. The AllPoints 8135942 Nozzle is designed to deliver consistent flow with a 1.15 mm orifice, making it suitable for applications such as icing, sauce dispensing, or dough portioning in bakeries, food factories, and high-volume kitchens. Its robust build ensures reliable performance during repetitive use, supporting efficient, uniform product output in bakery, confectionery, and processed food production environments.
Top commercial nozzles for high-volume foodservice settings
Designed for precise and reliable extrusion, the AllPoints 8135942 Nozzle is ideal for medium-volume bakery and pastry operations, offering durability and consistent performance in commercial kitchens. Manufactured by AllPoints Foodservice Parts & Supplies, it supports efficient production workflows and dependable product quality.
- Operation Type — optimized for automated food processing systems
- Kitchen Setting — suitable for compact commercial bakeries and confectionery stations
- Foodservice Category — ideal for high-volume pastry and dough applications
- Workload Qualifier — supports moderate throughput for consistent output
- Use Case — perfect for precise portioning and filling applications
Why Choose AllPoints 8135942 Nozzle
Why Choose the AllPoints 8135942 Nozzle over similar components is its high build quality, corrosion-resistant stainless steel construction, and precision engineering. It offers reliable, consistent flow control tailored for medium-volume food processing environments, enhancing operational efficiency and product quality. Its durable design reduces maintenance frequency, supporting long-term production stability without sacrificing ease of installation and cleaning.
- Compact footprint allows seamless integration into existing equipment
- High-precision 1.15 mm orifice ensures consistent dispensing quality
- Constructed from stainless steel for maximum durability and sanitation
- Optimized for moderate workloads in commercial bakery and pastry production
- Supports fast disassembly for cleaning and maintenance routines
