The AllPoints 8135771 Steam Plate is a professional-grade component designed for foodservice operations requiring precise steam distribution. This OEM equipment part, manufactured by AllPoints Foodservice Parts & Supplies, features a compact 1\" x 1\" x 1\" stainless steel construction, optimizing durability and sanitation in high-demand commercial kitchens. Its primary function involves efficient steam transfer within steam tables or food warming stations, supporting consistent temperature control and food presentation. With a weight of just 1 pound, it allows for straightforward installation and service, making it ideal for food prep and holding areas in restaurant or institutional settings.
Top AllPoints 8135771 Features
The Steam Plate supports high-performance steam distribution with a durable stainless steel surface optimized for longevity. Designed for easy cleaning and maintenance, it integrates seamlessly into existing steam equipment, ensuring reliable operation in moderate-volume foodservice environments. Its compact dimension supports flexible placement, and its corrosion-resistant material extends service life, reducing replacement costs. Suitable for commercial kitchens requiring precise steam transfer, this part enhances workflow efficiency through quick installation and durable operation.
- Efficient steam transfer: Optimized for even distribution within steamers
- Durable stainless steel: Corrosion-resistant, food-safe, and long-lasting
- Compact size: Fits standard OEM housings with minimal space
- Easy to disassemble: Facilitates cleaning and routine maintenance
- Supports mid-volume use: Suitable for daily moderate throughput kitchens
Ideal for replacing worn or damaged steam plates in restaurant steam tables or food warming stations.
AllPoints 8135771 Technical Specs
The AllPoints 8135771 Steam Plate features a 1\" width, depth, and height with a weight of 1 lb, fabricated entirely from high-grade stainless steel for optimal durability and food safety. Its design ensures compatibility with standard OEM steam table components, providing reliable heat transfer while resisting corrosion and staining. The component operates effectively within typical commercial kitchen temperature ranges, maintaining integrity under continuous use. It ships typically within 1 to 2 days, making it a dependable replacement part in busy foodservice settings. The product's construction and finish support easy cleaning, with a rounded profile to prevent residue buildup and facilitate sanitation routines. There are no hazardous materials integrated into this unit, aligning with safety standards for foodservice equipment.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with a polished exterior
- Dimensions: 1\" W x 1\" D x 1\" H
- Weight: 1 lb
- Temperature Resistance: Up to 212°F (100°C) comfortably
- Cleaning & Maintenance: Disassembly for manual cleaning, no special tools needed
- Usage Compatibility: Designed for OEM steam table systems, supporting moderate-throughput workflows
- Installation: Compatible with standard OEM mounting configurations
- Material Safety: Food-safe stainless steel, corrosion-resistant
What is a commercial steam plate
A commercial steam plate is a specialized component used in foodservice equipment such as steam tables and food warmers to evenly distribute steam for consistent heating. The AllPoints 8135771 Steam Plate, constructed from durable stainless steel, plays a vital role in maintaining efficient heat transfer and food quality in restaurant, cafeteria, or institutional kitchens. Installed within OEM steam equipment, this component supports moderate daily production levels, ensuring reliable performance and operational longevity across various hospitality settings.
Top OEM Steam Plate for Foodservice Operations
The AllPoints 8135771 OEM Steam Plate provides robust construction and reliable steam transfer suited for moderate throughput kitchens, including cafes and institutional dining areas. The precision-engineered part ensures seamless integration with existing equipment, enhancing workflow efficiency through durable, corrosion-resistant materials. Ideal for mid-volume foodservice operations, it maintains consistent heating and simplifies routine maintenance.
- Stationary steam transfer—optimized for OEM installations
- Compact footprint—fits standard foodservice equipment configurations
- Corrosion-resistant stainless steel—long-term durability
- Supports moderate-duty applications—daily workflow efficiency
- Easy to clean and replace—reduces downtime and labor
