The AllPoints 8135749 Safety Temperature Limite R 147 /296 is a precision-engineered temperature safety device designed for reliable monitoring and control in commercial foodservice environments. Crafted by AllPoints Foodservice Parts & Supplies, this safety temperature limiter ensures accurate temperature regulation in cooking and processing equipment. It features a robust construction with a 1-inch height, width, and depth, with a weight of only 1 lb, facilitating seamless integration into various oven, fryer, or boiler systems. Its operational range is calibrated to maintain temperature thresholds precisely, preventing overheating and ensuring food safety. Ideal for medium-volume food production lines, the 8135749 model provides critical temperature oversight, supporting compliance with operational safety standards and improving workflow efficiency without sacrificing durability or ease of maintenance.
Top AllPoints 8135749 Features
The AllPoints 8135749 Safety Temperature Limite R provides precise temperature regulation essential for commercial kitchens. Made from high-quality materials, it withstands demanding conditions, ensuring long-term durability. Its compact design allows easy installation and minimal maintenance, reducing downtime. Suitable for integration in various cooking and processing units, it enhances workflow safety and consistency in foodservice settings. Designed for reliable performance, it helps prevent product safety issues related to temperature fluctuations.
- Functionality: Maintains exact temperature thresholds for safety
- Durability: Constructed from corrosion-resistant materials
- Ease-of-use: Compact design enables straightforward installation
- Application fit: Compatible with commercial cooking equipment
- Workflow benefit: Supports efficient, safe temperature control operations
Best suited for temperature-sensitive food processing and commercial cooking applications.
AllPoints 8135749 Technical Specs
The AllPoints 8135749 Safety Temperature Limite R features a self-contained design with all-metal construction for durability in demanding settings. It operates at standard industrial electrical requirements, with no specific voltage or phase listed, emphasizing its compatibility with typical commercial systems. The device is engineered to handle a maximum operating temperature of 296°F (147°C), with a precise control margin suited for medium-volume foodservice operations. Its compact profile measures 1 inch in height, width, and depth, and weighs approximately 1 lb for flexible mounting options. The component is made from corrosion-resistant materials and does not specify special cleaning or maintenance features, emphasizing its stability over prolonged use. No certifications are detailed, indicating a focus on core technical performance. The unit is designed for seamless integration within existing commercial kitchen equipment, offering reliable temperature regulation and operational safety.
- Electrical requirements: Standard industrial voltage compatible
- Temperature range: Max safe temperature of 296°F (147°C)
- Construction material: Durable metal casing for corrosion resistance
- Dimensions: 1\" W x 1\" D x 1\" H
- Weight: 1 lb for easy mounting
- Application scenario: Suitable for temperature regulation in commercial kettles and fryers
What is a commercial safety temperature limiter
A commercial safety temperature limiter is a device used to monitor and control temperature parameters within food processing and cooking equipment. The AllPoints 8135749 model serves as a critical component in preventing overheating by shutting down or regulating appliances at designated temperature thresholds. Installed in applications such as ovens, fryers, or steamers, it ensures operational safety by maintaining precise temperature limits, supporting compliance with food safety standards and device reliability in moderate-volume foodservice environments. Its robust, self-contained design makes it suitable for commercial kitchens requiring accurate temperature cutoff functionalities to optimize workflow and safeguard products.
Top commercial temperature safety devices for foodservice operations
Reliable in moderate-volume foodservice settings, the AllPoints 8135749 safety temperature limiter offers durable, precise control essential for commercial kitchen safety and efficiency. Designed for installation in various processing units, it provides dependable temperature monitoring suited for foodservice environments where safety and consistency are priorities. AllPoints 8135749 combines solid construction with precise operation, making it ideal for professional food production and processing workflows.
- Operation type — moderate throughput food processing
- Kitchen setting — compact commercial kitchens
- Foodservice category — cooking and processing equipment safety
- Workload qualifier — consistent medium-volume operations
- Use case — temperature regulation in industrial cooking units
Why Choose AllPoints 8135749?
AllPoints 8135749 stands out among temperature limiters for its robust build, precise temperature control, and ease of integration into commercial kitchen systems. Its corrosion-resistant construction and compact form factor optimize reliability and installation flexibility, improving operational safety and efficiency. The device's design ensures consistent performance under demanding conditions, supporting smooth workflow and safety standards across foodservice applications.
- Compact, space-efficient design for seamless installation
- Constructed from corrosion-resistant high-grade materials
- Reliable temperature regulation for safety compliance
- Supports standard commercial appliance electrical setups
- Optimized for medium-volume processing environments
