The AllPoints 8135586 Temperature Control is a precision device designed for integration into commercial foodservice environments requiring accurate thermal regulation. As a vital component of restaurant and industrial kitchen systems, it provides reliable temperature management for applications such as refrigeration, incubation, or warming. Engineered for durability, this control features high-precision temperature sensors and a robust design, enabling consistent performance in demanding conditions. Its compact form factor and compatibility with specialized equipment make it ideal for use in food processing lines, prep stations, and storage units, supporting operational efficiency and food safety protocols. Technical specifications include a wide operating temperature range and ease of integration with existing control systems, ensuring seamless workflow management.
Top AllPoints 8135586 Features
Designed for commercial foodservice buyers, the AllPoints 8135586 Temperature Control offers high-accuracy temperature regulation with a ±1°F precision, featuring a durable stainless steel housing for longevity in intensive kitchen environments. It supports quick calibration, straightforward installation, and maintenance, making it suitable for refrigeration units, blast chillers, and temperature-sensitive processing machinery. Its compact profile facilitates integration into confined spaces, while its corrosion-resistant components enhance long-term reliability under frequent cleanings. Application scenarios include food storage, cold chain management, and prepared food delivery workflows, promoting consistent temperature control and operational reliability.
- High-accuracy regulation: ±1°F precision for critical temperature control
- Stainless steel construction: corrosion-resistant for demanding kitchen use
- Compact size: easy installation in tight foodservice spaces
- Robust sensors: durable sensors withstand frequent sanitation procedures
- Simple calibration: straightforward setup to maintain precise performance
Ideal for commercial refrigeration, food processing, and temperature-sensitive environments requiring consistent control.
AllPoints 8135586 Technical Specs
The AllPoints 8135586 Temperature Control operates with a voltage requirement of 110-240V, ±10%, at 50/60Hz, supporting single-phase power supplies. It features a self-contained design with an air-cooled cooling method, suitable for various refrigeration units and temperature management system integrations. The device delivers a precise output of 0°F to 100°F, with a maximum operating temperature of 130°F, ensuring versatility across multiple cooling and heating applications. Constructed from stainless steel with a satin finish, it measures 1 inch in width, depth, and height, and weighs approximately 1 pound, facilitating installation in many equipment enclosures. Its material compatibility and cleaning routines are compatible with standard foodservice sanitation protocols, ensuring food-safe operation. The unit’s temperature resistance extends to standard foodservice environment ranges, supporting long-term durability in commercial kitchens.
- Electrical requirements: 110-240V, 50/60Hz, single-phase operation
- Cooling method: Air-cooled self-contained system
- Temperature output range: 0°F to 100°F with a max of 130°F
- Construction & finish: Stainless steel with satin finish
- Dimensions: 1" W x 1" D x 1" H; 1 lb weight
- Food safety suitability: Compatible with sanitation procedures and cleaning
- Operating temperature range: Wide ambient range for reliable performance
What is a commercial temperature control
A commercial temperature control is an industry-grade device used to regulate and monitor temperature levels within foodservice facilities, industrial kitchens, or food processing operations. Typically integrated into refrigeration units, incubators, or heating systems, it ensures precise thermal management essential for food safety, quality, and consistency. The AllPoints 8135586 Temperature Control exemplifies this category, offering a compact, durable solution optimized for refrigeration and temperature-sensitive workflows. Its robust design and accurate sensors support applications such as cold storage, product preparation, and temperature monitoring in high-volume foodservice settings, making it a vital component for maintaining operational standards.
Top commercial temperature control for foodservice environments
Reliable, precision-engineered, the AllPoints 8135586 Temperature Control is suited for refrigeration and food processing workflows with moderate throughput. Built by AllPoints, it delivers exact temperature regulation, supporting steady operation in commercial kitchens and storage facilities, making it ideal for mid-volume restaurant and catering applications.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — designed for compact commercial foodservice spaces
- Foodservice Category — applicable to refrigeration, incubation, and cold storage
- Workload Qualifier — supports moderate throughput applications
- Use Case — ideal for temperature-sensitive food processing and storage
Why Choose AllPoints 8135586 Temperature Control
Designed for durability and precise performance, the AllPoints 8135586 Temperature Control offers enhanced material quality and ease of maintenance surpassing typical OEM options. Its compact, self-contained design reduces installation complexity and adapts seamlessly into commercial kitchen setups, supporting consistent temperature regulation and operational efficiency without sacrificing reliability or sanitation standards.
- Compact footprint: Fits tight equipment spaces in commercial kitchens
- Durable stainless steel: Ensures longevity and corrosion resistance
- High-precision sensors: Deliver strict temperature regulation
- Ease of calibration: Simplifies maintenance routines for consistency
- Reliable performance: Supports demanding foodservice environments
