The AllPoints 8135348 Ignitor Oven Burner Bak E Or Broil Range is a commercial-grade oven component designed for precise heat control in foodservice environments. This OEM product features a durable construction with a compact 1"x1"x1" profile, suitable for installation in oven units requiring reliable ignition and consistent burner operation. Its material and engineering standards optimize performance in bakery, professional kitchen, and restaurant applications, providing an efficient solution for baking and broiling systems. The ignitor’s technical specifications include a high-quality ceramic insulation and a robust ignition system calibrated for fast light-up, ensuring seamless workflow continuity in medium-volume cooking operations.
AllPoints 8135348 Features
Designed for commercial oven applications, this ignitor switch ensures reliable ignition of baking and broiling burners, providing rapid startup and consistent flame maintenance. Construction with corrosion-resistant materials ensures durability under frequent use, while its straightforward interface allows for quick maintenance and replacement. Suitable for oven ranges in busy kitchens, the ignitor supports efficient workflow by reducing downtime during cleaning and repairs. Its precise fit enhances compatibility with a range of oven models, streamlining kitchen operations for medium throughput environments.
- Functionality: High-performance ignition for baking and broil burners
- Durability Traits: Manufactured from corrosion-resistant ceramics and metals
- Ease-of-Use: Quick replacement with accessible connector design
- Real-world Fit: Compatible with standard oven burner assemblies
- Workflow Benefit: Ensures fast ignition, minimizing cook cycle interruptions
Ideal for commercial oven maintenance and replacement projects requiring dependable ignition components.
AllPoints 8135348 Technical Specs
This OEM ignitor operates with an electrical requirement of 120V, with a frequency of 60Hz and a single-phase connection. It features a ceramic ignition element with an operating temperature resistance suitable for high-heat environments, ensuring longevity in prolonged baking cycles. Weighing approximately 1 pound, its compact design measures 1" in width, height, and depth for versatile installation. The construction includes corrosion-resistant stainless steel elements and high-grade ceramics, offering durability against thermal cycling and frequent cleaning routines. Suitable for use in bakery ovens and broiler ranges, it withstands temperatures up to 1000°F, supporting safe, efficient operation. Installation requires standard electrical hookup, with disassembly facilitated by accessible connectors. Maintenance mainly involves quick replacement of the ignition element, ensuring minimal disruption during service intervals.
- Electrical Requirements: 120V, 60Hz, single-phase, 15-20A
- Construction & Finish: Stainless steel and ceramic components
- Dimensions: 1" W x 1" H x 1" D
- Weight: 1 lb
- Temperature Resistance: Up to 1000°F operating temperature
- Food Safety: Non-toxic, high-temperature ceramics compliant with safety standards
- Installation & Maintenance: Easy connector access, compatible with standard oven models
Electrical Compatibility: Requires 120V power supply with proper grounding
Mounting Method: Securely mounted using standard oven mounting brackets
Placement: Designed for front or rear burner ignition points
Connections: Plug-and-play connector interface for quick swap
Cleaning Routine: Easy to access during oven maintenance cycles
What is a commercial ignitor for oven burners
A commercial ignitor for oven burners is a critical component designed to provide reliable electrical ignition in baking, roasting, or broiling equipment. These ignitors typically feature durable ceramic and metal parts capable of withstanding high temperatures and frequent cycling. Installed in bakery ovens, restaurant ranges, or commercial broilers, they facilitate rapid flame initiation, essential for efficient food preparation. The AllPoints 8135348 Ignitor Oven Burner Bak E Or Broil Range exemplifies this category with its robust build, precise electrical requirements, and compatibility with various oven models, making it suitable for medium-volume foodservice settings such as restaurants and institutional kitchens.
Top commercial oven ignitors for medium-volume bakery and restaurant kitchens
Industrial-grade, robustly constructed ignition components like the AllPoints 8135348 deliver dependable performance in medium-volume bakery, restaurant, and professional oven applications. Built for durable, long-term operation, they support efficient workflow with straightforward installation and quick maintenance. These oven ignitors fit seamlessly into common kitchen operations, ensuring consistent ignition reliability for baking and broiling tasks in busy kitchen environments.
- Operation Type — suitable for medium-volume bakery and restaurant kitchens
- Kitchen Setting — ideal for commercial ranges and ovens requiring quick ignition
- Foodservice Category — supports baking, broiling, and roasting appliances
- Workload Qualifier — designed for moderate throughput and frequent use
- Use Case — replacement for worn or faulty oven ignition systems
Why Choose AllPoints 8135348
Why Choose this model over competitors is its proven durability, precise fit for standard oven burners, and its efficient ignition system that ensures quick startup in commercial kitchen environments. Its stainless steel and ceramic construction resist high temperatures and cleaning chemicals, supporting long service life. The design simplifies installation and maintenance, providing reliable performance in busy restaurant and bakery operations without frequent replacements.
- Self-contained design minimizes wiring complexity and enhances reliability
- Compact footprint facilitates installation in tight oven compartments
- Corrosion-resistant materials extend operational lifespan in high-heat environments
- Compatible with a broad range of oven models for streamlined replacement
- Designed for fast, tool-free replacement during scheduled maintenance
