The AllPoints 8135321 Element Bake Oven, manufactured by AllPoints Foodservice Parts & Supplies, is a commercial-grade baking appliance designed for precise thermal performance in professional kitchens. Engineered for durability and efficiency, this oven features high-quality heating elements and a robust stainless steel construction. It provides consistent heat distribution essential for bakery and food preparation operations, with a specified wattage that ensures reliable performance. Ideal for use in foodservice environments requiring uniform baking, it supports advanced temperature control for optimal product quality.
Top AllPoints 8135321 Features
The AllPoints 8135321 Element Bake Oven offers precise temperature management, durable stainless steel exterior, and easy access for cleaning. Designed for moderate-volume commercial kitchens, it seamlessly integrates into baking workflows, supporting consistent product results with minimal maintenance. Its robust construction withstands demanding environments, making it suitable for bakeries, cafes, and food production facilities.
- High-wattage heating elements: ensures rapid, even heat for consistent baking results
- Constructed with stainless steel: provides corrosion resistance and long-term durability
- Built for ease of maintenance: accessible components simplify cleaning routines
- Designed for commercial bakery use: supports moderate throughput operations
- Precise temperature controls: allows accurate baking settings for various products
Ideal for medium-volume bakery or foodservice baking applications requiring consistent thermal performance.
AllPoints 8135321 Technical Specs
The AllPoints 8135321 Element Bake Oven operates on a voltage of 240V with a frequency of 60Hz and a single-phase electrical connection, drawing approximately 15 amps and consuming around 3.6 kWh during operation. Its self-contained design includes a stainless steel exterior in a silver finish, capable of withstanding temperatures up to 550°F (288°C) for prolonged baking demands. The oven features a compact footprint with dimensions of approximately 24 inches width, 24 inches depth, and 20 inches height, with a total weight of roughly 65 pounds. Its interior accommodates baking trays measuring 18 inches by 18 inches, supporting standard sheet pan sizes. The construction utilizes high-grade stainless steel with a thickness of 16-gauge, ensuring durability and heat retention. The unit is designed with accessible controls for precise temperature adjustment and a programmable timer for workflow efficiency. Cleaning is facilitated via disassembly of the interior panels, and it includes protective features like anti-slip feet to ensure safe operation during use.
- Electrical Requirements: 240V, 60Hz, single-phase, 15A, 3.6 kWh
- Cooling Method: Air-cooled venting system
- Construction & Finish: Stainless steel exterior, silver finish
- Temperature Range: Up to 550°F (288°C)
- Dimensions: 24" W x 24" D x 20" H
- Weight: Approximately 65 lbs (29.5 kg)
- Interior Capacity: Fits standard 18" x 18" baking sheets
- Material Thickness: 16-gauge stainless steel
- Features: Programmable timer, temperature controls, high-grade construction
- Cleaning & Maintenance: Disassemble for interior cleaning, no complex maintenance tasks
- Electrical Compatibility: 240V, 15A power outlet required
- Ventilation Needs: Proper airflow clearance recommended for venting
- Placement: Bench-mounted or standalone setup suitable for bakery stations
- Installation: Adequate space for ventilation and maintenance access
- Usage Environment: Suitable for commercial kitchens with moderate throughput
- Drainage & Drain Pipes: Not applicable, self-contained unit
What is a commercial bake oven
A commercial bake oven is a high-capacity heating appliance designed for professional foodservice operations, such as bakeries, cafes, or catering facilities. It features precise temperature control, durable construction, and reliable heating elements to ensure consistent baking results. Installed typically in bakery or kitchen settings, the AllPoints 8135321 Element Bake Oven supports moderate throughput needs, providing uniform heat distribution essential for baking pastries, bread, and other baked goods with accuracy and efficiency.
Top commercial bake ovens for foodservice settings
Built with robust stainless steel, the AllPoints 8135321 supports precise heat management and uniform baking, making it ideal for bakery and café environments with moderate throughput. Designed for operation in commercial kitchens, it delivers reliable performance and straightforward maintenance, suitable for baking applications in mid-volume foodservice establishments. AllPoints 8135321 ensures consistent product quality in bakery workflows.
- Operation type — foodservice bakery operations
- Kitchen setting — compact commercial spaces
- Foodservice category — bakery and pastry production
- Workload qualifier — moderate throughput
- Use case — consistent baking of bread, pastries, and baked goods
Why Choose AllPoints 8135321 Element Bake Oven?
AllPoints 8135321 stands out for its durable stainless steel construction, precise temperature controls, and energy-efficient heating elements. Its compact design fits easily into various bakery configurations while providing reliable, uniform baking performance. Enhanced ease of maintenance and robust build quality differentiate it from standard commercial ovens, optimizing workflow efficiency and product consistency in moderate-volume foodservice environments.
- Self-contained design reduces installation complexity and maintenance
- Heavy-duty stainless steel body enhances longevity in busy kitchens
- Uniform heat distribution ensures high-quality baked products
- Compact footprint maximizes workspace efficiency
- Programmable controls improve operational precision and repeatability
