The AllPoints 8135213 Element Bake is a commercial-grade electric heating component designed for high-performance bakery and foodservice applications. Operating at 240V with a power rating of 2600 W, it provides precise temperature control essential for consistent baking processes. Its rugged construction ensures durability in demanding kitchen environments, making it suitable for installation in bakery ovens, convection units, or food holding equipment. This element's technical specifications include a compact design with a 1-inch height, width, and depth, and a weight of just 1 lb for ease of installation and replacement. It is engineered to integrate seamlessly into existing commercial kitchen systems, supporting high-volume baking workflows with reliable heat output and minimal maintenance requirements.
Top AllPoints 8135213 Features
Designed for commercial bakery and foodservice uses, the AllPoints 8135213 Element Bake delivers consistent thermal energy with robust construction in a compact form factor. Its high wattage ensures rapid heat-up and stable temperature regulation, while durable materials withstand prolonged operation. Easy to install and replace, it supports efficient maintenance routines in busy kitchen environments. Its precise power output makes it ideal for bakery ovens, proofers, or warming units requiring reliable heat sources to maintain product quality and workflow efficiency.
- High wattage performance: Rapid heating and consistent temperature control
- Durable construction: Made from high-grade alloy resistant to thermal cycling
- Compact design: 1-inch dimensions for versatile installation in tight spaces
- Easy replacement: Light weight and straightforward for quick maintenance
- Reliable operation for foodservice: Supports medium workflow throughput in commercial setups
Ideal for bakery, convection oven, or warming applications requiring dependable heating elements.
AllPoints 8135213 Technical Specs
The AllPoints 8135213 Element Bake is a self-contained electric component operating on 240V with a frequency of 60Hz and a single-phase power supply. It consumes 2600 W, making it suitable for bakery, oven, or warming unit integration to ensure uniform heat distribution. Constructed from corrosion-resistant materials, it measures 1 inch in height, width, and depth, with a shipping weight of 1 lb. Its design supports reliable performance across operating temperatures up to typical baking environments, with an emphasis on durability and ease of maintenance. Compatible with various commercial heating systems, this element is built for longevity and consistent output in demanding kitchen workflows.
- Electrical requirements: 240V, 60Hz, single-phase, 2600 W
- Construction material: Alloy with high durability, corrosion resistance
- Dimensions: 1" height x 1" width x 1" depth
- Weight: 1 lb for simple handling and installation
- Temperature range: Suitable for standard baking environments
- Compatibility: Designed for integration into bakery ovens and warming units
- Maintenance: Replacement is straightforward due to compact, accessible design
Electrical connection: Proper wiring and secure mounting required for safe operation
Airflow considerations: Compatible with systems requiring efficient heat transfer
Installation clearance: Adequate space around the element for ventilation and maintenance
Usage scenario: Suitable for medium throughput baking workflows
Operational setup: Best installed where consistent heat output is critical for product quality
What is a commercial baking element?
A commercial baking element is an electric heating component designed for commercial bakery and foodservice equipment. It provides reliable and precise heat for bakery ovens, warmers, or proofers. The AllPoints 8135213 Element Bake, with its 240V, 2600 W power rating, is installed in bakery ovens or warming units to deliver steady heat output suitable for medium-volume operations. This equipment is used primarily in bakery, restaurant, and institutional settings where consistent product quality and efficiency are critical for baking and heating processes.
Top electric baking elements for bakery and foodservice environments
High-quality, reliable, and engineered for medium workloads, the AllPoints 8135213 Element Bake is ideal for commercial bakeries, bakery ovens, and foodservice operations. Its robust design supports efficient heat transfer and ease of replacement, making it suitable for medium-volume baking workflows. AllPoints 8135213 provides durable build quality and precise temperature control to meet demanding kitchen throughput requirements.
- Operation Type — Medium-volume bakery production
- Kitchen Type — Commercial baking or heating stations
- Foodservice Category — Bakery, warming, and proofing equipment
- Workload Qualifier — Moderate throughput for consistent performance
- Use Case — Reliable heat source for bakery oven applications
Why Choose AllPoints 8135213 Element Bake
Designed for durability and reliable electrical performance, the AllPoints 8135213 Element Bake offers an optimal solution for bakery and warming equipment. Its high-grade alloy construction and compact size facilitate straightforward installation and long-term operation. Compared to generic heating elements, this model provides enhanced longevity and stable heat output, supporting efficient workflow and consistent product quality without frequent replacements.
- Self-contained design: Simplifies installation and maintenance procedures
- High wattage reliability: Ensures rapid, consistent heating in busy kitchens
- Compact footprint: Fits into tight engine spaces across various equipment types
- Built for durability: Alloy construction resists thermal stress and corrosion
- Restaurant-ready performance: Supports high-quality baking and warming processes
