The AllPoints 8135126 Element Bake Oven is a commercial-grade baking appliance designed for high-performance food production environments. Built by AllPoints Foodservice Parts & Supplies, this oven features a robust construction with a stainless steel exterior, precise temperature control, and a durable heating element for consistent baking results. Its compact design is suitable for various foodservice applications, including bakeries, cafeterias, and restaurant kitchens. The oven's technical specifications include a maximum operating temperature of 550°F, a 240V electrical requirement, and an internal capacity tailored for medium-volume bakery and prep tasks. Engineered for dependable operation, it offers efficient heat distribution to ensure uniform baking, making it essential for commercial kitchen workflows needing reliable, food-safe baking equipment.
Top AllPoints 8135126 Features
This bake oven offers advanced thermal management with quick heat-up times, a stainless steel interior resistant to corrosion, and an easy-to-clean design complemented by disassembly-friendly components. Designed for moderate workload environments, it integrates seamlessly into bakery or prep station workflows. Its compact footprint allows installation in limited spaces, while durable materials support frequent use. Equipped with precise temperature controls and a straightforward interface, it facilitates accurate baking cycles, ideal for commercial kitchens requiring consistent, high-quality results.
- High-efficiency heating element: ensures rapid, uniform heat distribution for consistent baking
- Stainless steel construction: provides corrosion resistance and long-term durability
- Easy disassembly for maintenance: facilitates straightforward cleaning and servicing
- Compact 20.5" width x 26" depth x 16" height: fits into diverse kitchen layouts and prep stations
- Max temperature of 550°F: ideal for baking a variety of baked goods and food items
Suitable for bakery production lines and foodservice kitchens requiring reliable baking performance.
AllPoints 8135126 Technical Specs
This bake oven operates with a 240V power supply at 50/60 Hz, requiring a single-phase electrical connection with a maximum current draw of approximately 15 amps. Its self-contained heating system ensures efficient energy use with an output of approximately 3.2 kWh per hour. The oven features a stainless steel exterior with a durable, corrosion-resistant interior, and a temperature operating range up to 550°F. Its dimensions are 20.5 inches in width, 26 inches in depth, and 16 inches in height, with a shipping weight of around 70 pounds. The unit's construction incorporates high-quality metal gauges suitable for frequent commercial use, offering reliable thermal performance and ease of maintenance. The design includes a user-friendly interface with adjustable temperature controls and a programmable timer, supported by straightforward cleaning procedures that involve disassembly of removable panels.
- Electrical Requirements: 240V, 50/60 Hz, single-phase, 15 amps
- Cooling Method: No active cooling system, convection heating
- Production Capacity: Up to 50 lbs of baked goods per 24 hours
- Construction & Finish: Stainless steel exterior and interior for durability
- Temperature Range: 200°F to 550°F maximum operating temperature
- Dimensions: 20.5" W x 26" D x 16" H
- Weight: Approx. 70 lbs shipping weight
- Cleaning & Maintenance: Removable panels for easy cleaning, disassembly required
- Usage Compatibility: Suitable for heat-sensitive baked goods, stable operation in busy foodservice environments
- Installation Considerations: Must be placed with proper clearance for ventilation and maintenance access
What is a commercial bake oven?
A commercial bake oven is a specialized appliance designed for high-volume baking in foodservice operations. It features precision temperature controls, durable construction, and even heat distribution to produce consistent baked products. Installed in bakeries, bakery stations, or large kitchens, the AllPoints 8135126 Element Bake Oven is optimized for medium workloads, supporting tasks such as bread baking, pastry production, and food reheating. Its compact profile allows integration into various kitchen layouts, making it suitable for facilities demanding reliable, restaurant-ready baking performance.
Top Commercial Bake Ovens for Foodservice Operations
Built with high-quality materials, the AllPoints 8135126 offers dependable thermal performance and precise controls. Ideal for bakery and bakery prep environments, it supports consistent baking with a compact footprint and durable design, suitable for moderate production needs. Designed for operation in busy commercial kitchens, it enables efficient workflow and high-quality results without occupying excessive space.
- Operation type — ideal for moderate-volume bakery workflows
- Kitchen setting — suited for compact commercial kitchen spaces
- Foodservice category — applicable to bakery and pastry shops
- Workload qualifier — supports medium throughput baking tasks
- Primary use case — medium-volume baking and food prep
Why Choose AllPoints 8135126 Element Bake Oven?
Distinctive in its robust construction and precise temperature control, the AllPoints 8135126 offers dependable, consistent baking performance tailored to commercial settings. Its stainless steel design ensures longevity and easy sanitation, while its compact size facilitates versatile placement within busy kitchens. The oven's practical features include simple disassembly for cleaning and energy-efficient operation, making it a reliable choice for routine bakery and food prep needs.
- Self-contained design with integrated heating elements
- Built with corrosion-resistant stainless steel for durability
- Compact footprint optimizes kitchen space utilization
- Accurate temperature controls for consistent baking quality
- Supports medium-volume bakery workflows with reliable operation
