The AllPoints 8135116 Surface Element 8" Coil 2600 Watt Range is a commercial-grade electric heating element designed for precise and reliable surface heating applications. Crafted for durability and efficiency, this 8-inch coil unit delivers 2600 watts of power, suitable for foodservice environments requiring rapid surface heating and heat retention. Engineered from high-quality materials, it offers consistent performance in busy kitchens, food preparation stations, or bakery environments, where quick heat recovery and durability are critical. Its robust construction ensures longevity under rigorous usage, making it a key component of commercial cooking setups requiring dependable heat sources with straightforward installation and maintenance features.
Top AllPoints 8135116 Features
The AllPoints 8135116 surface element features a high-wattage coil designed for rapid, even heating that meets demanding commercial foodservice workflows. Its sturdy construction includes a corrosion-resistant coil material suitable for continuous use, and the unit's design facilitates easy replacement and cleaning. This element is ideal for installation on countertop ranges or as part of modular cooking stations, enhancing workflow efficiency. With its rugged build, it withstands daily commercial kitchen conditions, providing reliable performance for medium-volume restaurant or cafeteria use.
- Functionality: Provides precise 2600W surface heating for commercial ranges
- Durability: Constructed with corrosion-resistant coil material for long-term use
- Ease of Maintenance: Designed for simple coil removal and surface cleaning
- Application Use: Fits standard 8-inch mounting surfaces, ideal for countertop installation
- Workflow Integration: Enables quick replacement, reducing downtime during service shifts
Recommended for upgrading or replacing surface elements in standard commercial kitchen ranges.
AllPoints 8135116 Technical Specs
The AllPoints 8135116 surface element operates on standard electrical requirements, with a voltage compatibility typical for commercial kitchen setups, delivering 2600 watts of power. It features an air-cooled design for efficient heat dissipation, suitable for installation on countertop ranges or cooking stations. Crafted from durable stainless steel alloy and high-temperature coil elements, it offers a max operating temperature of up to 900°F (482°C). The unit measures 1 inch in height, 1 inch in width, and 1 inch in depth, weighing approximately 1 lb for ease of handling and installation. Its construction ensures compatibility with food-safe environments, and it requires minimal routine maintenance involving coil inspection and surface cleaning to sustain performance. The unit’s compact footprint facilitates integration into existing commercial kitchen equipment, while its high-quality materials enable rapid heat recovery and even surface heating during extended use.
- Electrical Requirements: 240V, 1-phase, 13.6A, 2600W
- Cooling Method: Air-cooled surface element
- Construction & Finish: Stainless steel with high-temperature coil
- Dimensions: 1" W x 1" D x 1" H
- Weight: 1 lb
- Temperature Resistance: Max operating 900°F (482°C)
- Food Safety: Compatible with food contact environments, easily cleaned surface
- Installation Compatibility: Standard 8-inch mounting surface for commercial ranges
- Electrical Compatibility & Wiring: Designed for 240V single-phase power supply with a dedicated circuit
- Drainage & Ventilation: Requires proper ventilation for heat dissipation and airflow clearance
- Mounting Requirements: Fits standard 8-inch cutout or mounting surface in countertop range setups
- Maintenance Routine: Coil removal for surface cleaning; inspection of wiring connections annually
- Space & Clearance: Clear 2-inch minimum surface clearance around unit for proper airflow
What is a commercial surface element?
A commercial surface element is an OEM electric heating component designed for industrial and foodservice applications. It provides precise surface heating with rapid heat recovery, commonly installed on countertop ranges or modular cooking stations. The AllPoints 8135116 surface element features an 8-inch coil delivering 2600 watts of heat, suitable for high-demand environments such as restaurants, cafeterias, and catering kitchens. Its high-temperature resistance, durable stainless steel construction, and straightforward installation make it ideal for mid-volume foodservice operations requiring reliable and maintainable heating surfaces.
Top commercial surface heating solutions for foodservice environments
The AllPoints 8135116 surface element offers robust construction and precise heat output, ideal for medium-volume restaurant kitchens and cafeteria stations. Designed for operation in demanding workflows, it combines durability with straightforward installation and maintenance, ensuring consistent performance in commercial food preparation. This model is well-suited for environments needing reliable surface heat with easy coil replacement, contributing to efficient kitchen operation. The AllPoints 8135116, a top choice for commercial foodservice setups, provides dependable, restaurant-ready heating with compact design.
- Operation Type — suited for medium-volume food prep stations
- Kitchen Environment — ideal for compact commercial spaces
- Foodservice Category — designed for restaurant and cafeteria use
- Workload Qualification — moderate throughput with consistent heating needs
- Primary Use Case — surface heating in commercial cooking stations
Why Choose AllPoints 8135116 Surface Element 8" Coil 2600 Watt Range?
AllPoints 8135116 stands out among commercial surface heating elements through its rugged stainless steel construction and high-efficiency heating coil, ensuring longevity and reliable heat delivery. Its simple installation process, combined with minimal routine maintenance, enhances operational uptime. Designed specifically for commercial kitchen environments, it provides consistent heat with quick replacement options and efficient airflow management, making it a superior choice over competing models that lack durability or ease of service. Its compact size also allows seamless integration with existing cooking setups, optimizing space utilization vital for busy foodservice settings.
- Compared to competitors, features a more durable stainless steel exterior
- Offers straightforward coil replacement reducing downtime
- Faster heat recovery for continuous operation
- Compact footprint optimizes workspace efficiency
- Designed specifically for commercial kitchen equipment compatibility
