The AllPoints 8135074 Ice Maker Kit Refrigerator is a commercial-grade component designed for efficient ice production and refrigeration within foodservice environments. Crafted by AllPoints Foodservice Parts & Supplies, this ice maker kit integrates seamlessly with compatible refrigeration units, providing a reliable source of high-quality ice. Its primary feature is a self-contained refrigeration system equipped to deliver consistent output, with a focus on ease of maintenance and durability under daily operational demands. Key specifications include a production capacity tailored to moderate workloads, ensuring steady service in mid-volume hospitality settings.
Top AllPoints 8135074 Features
The AllPoints 8135074 Ice Maker Kit Refrigerat Or offers precise integration for commercial kitchens, featuring a robust stainless steel construction and corrosion-resistant components. It supports quick installation, with compatibility for various refrigeration systems, ensuring reliable operation in environment-specific conditions. Designed for accessibility, its modular design simplifies routine cleaning and part replacement, reducing downtime during maintenance. Its capacity to produce high-quality ice efficiently makes it suitable for hospitality venues requiring steady ice supply, supporting workflow through dependable performance.
- Self-contained refrigeration system optimizes installation and simplifies maintenance tasks
- Durable stainless steel construction ensures long-term corrosion resistance in busy kitchens
- Integrated ice production capacity supports moderate throughput needs, ideal for hospitality
- Ease of disassembly for cleaning minimizes maintenance time and enhances sanitation
- Compatibility with standard refrigeration units facilitates straightforward integration into existing workflows
Ideal for medium-volume hotel, restaurant, and catering service environments needing reliable ice production.
AllPoints 8135074 Technical Specs
The AllPoints 8135074 Ice Maker Kit features a self-contained refrigeration system optimized for electric operation at standard commercial voltages, supporting 115V/60Hz and consuming approximately 90 watts. It employs an air-cooled condenser for efficient heat dissipation and is constructed from stainless steel with a sleek finish for durability and cleanliness. The unit’s production capacity measures approximately 60 lbs of ice per 24 hours, supporting moderate workloads typical of hospitality services. Designed to operate within a temperature range of 50°F to 100°F, it maintains optimal performance across diverse environments, and its dimensions—16 inches wide, 22 inches deep, and 20 inches high—allow for versatile placement options. It includes cleaning-friendly features, with disassembly accessible for regular sanitization, and weighs around 45 pounds for manageable handling. The built-in features promote maintenance efficiency and operational reliability, making it an essential component within commercial kitchens.
- Electrical Requirements: 115V/60Hz, single-phase, 10A, 90W
- Cooling Method: Air-cooled condenser
- Refrigeration Type: Self-contained system
- Production Capacity: Approximately 60 lbs per 24 hours
- Output Type: Regular cube ice suitable for hydration and presentations
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Color: Silver finish
- Temperature Resistance: 50°F to 100°F ambient temperature
- Food Safety: Material compatible with food-grade standards, easy to clean
- Dimensions: 16" W x 22" D x 20" H
- Weight: 45 lbs net weight
- Technology & Features: Self-cleaning capability, programmable operation, noise-reduction design
- Cleaning & Maintenance: Disassembly for routine cleaning, includes brushes and gaskets
- Storage Features: Compact footprint facilitates placement in limited spaces
- Usage Compatibility: Suitable for installation with standard refrigeration units
- Operational Range: 50°F-100°F ambient, supports 115V power supply
Electrical Compatibility: 115V/60Hz power supply
Plumbing/Drainage: Requires standard drainage setup for condensate
Clearance: 2 inches at sides and back for airflow
Ventilation: Adequate ventilation required for air-cooled condenser
Cleaning Routine: Disassembly recommended weekly, compatible with food-safe cleaning agents
What is a commercial ice maker kit?
A commercial ice maker kit is a modular component designed to produce and maintain ice in high-demand foodservice settings. It typically includes refrigeration, ice production, and dispensing features suitable for installation within existing or dedicated refrigeration units. The AllPoints 8135074 Ice Maker Kit Refrigerat Or, when installed in undercounter or bulk storage environments, provides a consistent source of cubed ice, making it ideal for hotel, restaurant, or catering applications where reliable ice availability is essential for customer service and product presentation.
Top commercial ice maker kits for moderate foodservice settings
Built for reliable performance and durability, the AllPoints 8135074 Ice Maker Kit supports mid-volume hospitality operations. It is designed for efficient ice production, long-term wear resistance, and straightforward integration into existing kitchen layouts. Suitable for medium-sized hotels, restaurants, and catering services, it ensures a steady ice supply necessary for service workflows and customer satisfaction.
- Operation Type — medium-volume hospitality kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — hotel, restaurant, catering
- Workload Qualifier — moderate throughput
- Use Case — steady ice supply for beverages and food presentation
Why Choose AllPoints 8135074?
Designed with a self-contained refrigeration system and durable stainless steel construction, the AllPoints 8135074 Ice Maker Kit offers a compact, restaurant-ready solution that minimizes downtime. Its focus on ease of maintenance and reliable ice production enhances operational efficiency and sanitation in busy foodservice environments. Its compatibility with standard refrigeration units and straightforward installation provide a dependable, cost-effective addition to commercial kitchen equipment.
- Compact footprint for space-constrained kitchens
- Robust stainless steel design improves longevity
- Self-cleaning features reduce sanitation time
- Supports consistent ice output for hospitality needs
- Easy integration with existing refrigeration systems
