The AllPoints 8133280 Infrared Burner is a commercial-grade gas appliance designed for precise, high-efficiency heat output in professional kitchen settings. Engineered by AllPoints Foodservice Parts & Supplies, this infrared burner features a robust construction that ensures durable, consistent performance across diverse foodservice applications. Its precise heat transmission, facilitated by infrared technology, allows for even cooking and rapid temperature adjustment, making it suitable for restaurant-grade cooking stations, buffet lines, and specialty food prep workflows. Measuring 1 inch in width, depth, and height, with a weight of only 1 lb, it is optimized for seamless integration into existing cooking equipment and work surfaces demanding reliable infrared heat generation. This model incorporates advanced design aspects that support high-volume, food industry operations requiring dependable, long-lasting heating components.
AllPoints 8133280 Features
The infrared burner from AllPoints offers precise thermal control with a focus on durability in commercial kitchens. Its high-efficiency infrared heating element heats rapidly, evenly distributing heat for consistent cooking outcomes. Constructed from corrosion-resistant materials, it withstands frequent cleaning and prolonged use. The compact, OEM design simplifies installation in standardized kitchen appliances, reducing setup time. Its minimal footprint facilitates integration into multi-burner systems, supporting streamlined workflows for high-volume foodservice operations.
- High-efficiency infrared heating element for fast, uniform heat distribution
- Made of durable materials to resist corrosion and temperature stress
- Compact design facilitates quick installation and easy maintenance
- Ideal for restaurant-grade cooking stations requiring reliable infrared heat
- Supports high-volume food prep workflows with consistent performance
Suitable for replacing or upgrading existing infrared burners in commercial cooking equipment
AllPoints 8133280 Technical Specs
The AllPoints 8133280 Infrared Burner operates as a self-contained unit requiring no external cooling system, with a nominal wattage of a specified value suitable for commercial use. Its electrical attributes include a standard voltage and amperage consistent with typical restaurant equipment, ensuring compatibility with existing power supplies. Constructed from high-grade, corrosion-resistant materials, it features a stainless steel finish, which enhances longevity and aids in sanitation. The unit’s dimensions are precisely 1 inch in width, depth, and height, with a shipping weight of 1 lb, making it lightweight and easy to handle during installation and maintenance procedures. Designed to withstand operating temperatures optimal for infrared cooking, it integrates seamlessly into commercial kitchen setups where consistent, rapid heating is required, with a straightforward cleaning routine facilitated by its durable surface and easy disassembly. The burner is rated for continuous high-temperature operation, suitable for food prep environments focused on efficiency and durability.
- Electrical requirements: Standard voltage and amperage for commercial kitchens
- Cooling method: Self-contained, air-cooled for efficient operation
- Material construction: Stainless steel finish, corrosion-resistant and food-safe
- Dimensions: 1" W x 1" D x 1" H; Weight: 1 lb
- Operating temperature range: Designed for high-temperature infrared operation
- Cleaning & maintenance: Surface easily cleaned; disassembly minimal for routine upkeep
- Usage integration: Compatible with standard commercial cooking units and grates
- Electrical compatibility: 110V/60Hz power supply required
- Drainage and airflow: Effective airflow management for optimal cooling
- Mounting considerations: Suitable for bench mounting or OEM integration
- Installation clearance: Requires minimal space, accessible for maintenance
- Operational environment: Suitable for ambient temperatures up to specified maximum
What is a commercial infrared burner?
A commercial infrared burner is a high-performance heating element designed for use in professional kitchens and foodservice establishments. It utilizes infrared radiation to deliver rapid, focused heat directly to cookware or food surfaces, enabling precise cooking control with minimal heat loss. The AllPoints 8133280 Infrared Burner is engineered for durability, featuring corrosion-resistant metal components, and is ideal for installation in restaurant-grade cooking equipment where consistent, high-temperature heat is necessary. Typically installed in commercial ranges, broilers, or specialized food prep stations, this burner supports mid-volume restaurant operations, buffet setups, and food preparation workflows demanding reliable infrared heat sources that maximize operational efficiency and ease of maintenance.
Top infrared burners for moderate-volume foodservice settings
Designed for medium-throughput kitchens, the AllPoints 8133280 Infrared Burner offers durable construction and precise heat delivery, perfect for restaurant-quality cooking stations. Its robust build and reliable performance make it suitable for commercial kitchens requiring consistent infrared heat during food prep processes. AllPoints 8133280 is a precise, built-to-last component supporting efficient, high-quality culinary operations in foodservice environments that demand dependable heating solutions.
- Operation Type — e.g., moderate-volume food prep lines
- Kitchen Type — e.g., compact commercial kitchen setups
- Foodservice Category — e.g., restaurant cooking stations
- Workload Qualifier — e.g., steady throughput environments
- Use Case — e.g., precise infrared heat for consistent cooking quality
Why choose AllPoints 8133280 Infrared Burner?
Why Choose AllPoints 8133280 Infrared Burner? This model stands out due to its self-contained, corrosion-resistant construction, ensuring long-term durability in demanding commercial environments. Compared to standard infrared burners, it offers quicker heat response, optimized for steady workflow and minimal maintenance. Its compact footprint simplifies installation in diverse foodservice equipment, reducing downtime and enhancing operational efficiency. The unit’s design emphasizes reliable, restaurant-grade performance tailored for high-volume culinary operations.
- Compact footprint facilitates seamless integration into existing equipment
- Robust stainless steel construction for longevity and sanitation
- Fast, uniform heat transfer improves cooking consistency
- Designed for high-temperature, continuous operation
- Supports demanding food prep workflows with reliable infrared heat
