The AllPoints 81331 Thermometer Meat 130 190 is a precision digital food thermometer designed for professional foodservice applications. Featuring a measurement range from 130°F to 190°F, this OEM-grade device provides accurate internal temperature readings for meat and poultry, ensuring compliance with safety standards and consistency in food preparation. Constructed from durable stainless steel and housed in a compact 3-inch height, it is ideal for high-volume kitchens and food safety monitoring in commercial kitchens, butcher shops, and food processing facilities. Its robust design and easy-to-clean surface make it suitable for frequent sanitation, while its technical specs support precise monitoring in demanding environments.
Top AllPoints 81331 Features
The AllPoints 81331 meat thermometer offers rapid response time, an easy-to-read digital display, and a sturdy stainless steel probe for durable daily use. Its compact, ergonomic design facilitates quick temperature checks, ideal for commercial kitchens and meat processing. The device's waterproof housing simplifies cleaning, and its calibration features ensure ongoing accuracy. Designed for work surfaces or handheld use, it supports efficient workflow integration, enabling precise temperature control during meat preparation and cooking processes.
- Fast response time: delivers accurate readings within seconds for quick assessment
- Stainless steel probe: resists corrosion and withstands frequent sterilization
- User-friendly digital display: allows effortless temperature reading with minimal effort
- Compact ergonomic design: easy to handle and supports streamlined kitchen workflows
- IP65 water resistance: facilitates cleaning and sanitation after daily use
Recommended for professional meat processing and food safety verification in busy foodservice environments.
AllPoints 81331 Technical Specs
The AllPoints 81331 Thermometer Meat 130 190 operates with a standard battery-powered digital electronics system, providing precision within a temperature range of 130°F to 190°F. The device’s construction utilizes high-quality stainless steel for the probe and a durable plastic housing, supporting frequent cleaning. Its dimensions are 5 inches in width, 5 inches in depth, and 3 inches in height, weighing approximately 1 pound. With a waterproof IP65 rating, it withstands typical cleaning routines common in commercial food facilities. The probe is designed for easy disassembly for calibration or maintenance, and the unit’s electronics are optimized for consistent accuracy in professional food environments.
- Electrical requirements: Battery-powered (specify voltage if available)
- Temperature operating range: 130°F to 190°F
- Construction & finish: Stainless steel probe, plastic housing
- Dimensions: 5" W x 5" D x 3" H
- Weight: 1 lb (probe included)
- Waterproof rating: IP65, suitable for wet cleaning routines
- Calibration feature: Manual calibration accessible for ongoing accuracy
- Electrical compatibility: Battery operation for flexible placement
- Installation environment: Handheld or mounted on prep surfaces
- Routine maintenance: Clean with sanitizing agents, probe disassembly for calibration
- Power source: Compatible with standard 1.5V batteries
- Operational safety: Rounded edges and waterproof design support hygienic use
What is a commercial meat thermometer
A commercial meat thermometer is a precise temperature measurement device used in professional foodservice settings to verify the internal temperature of meat and poultry. Designed for high accuracy, durability, and repeated sanitation, these thermometers are typically used in kitchens, processing plants, and butcher shops. The AllPoints 81331 Thermometer Meat 130 190 is installed for rapid and reliable temperature monitoring during food preparation, ensuring compliance with food safety standards and consistent product quality, making it suitable for mid-volume restaurant service and meat departments.
Top Foodservice Thermometers for Meat Monitoring in Commercial Kitchens
Reliable, high-precision, and robust, the AllPoints 81331 thermometers support accurate meat temperature verification in busy foodservice operations. Designed for operation amid demanding environments, these thermometers ensure consistent safety and quality in professional kitchens, especially in medium-volume settings. AllPoints 81331 provides a durable, temperature-sensitive solution optimized for commercial meat and poultry monitoring.
- Operation in high-turnover kitchens supports efficient food safety management
- Compact footprint suits limited workspace or handheld use
- Ideal for meat processing or restaurant service environments
- Supports moderate throughput with quick temperature verification
- Suitable for manual temperature checks during food preparation processes
Why Choose AllPoints 81331?
Designed for durability, precision, and ease of calibration, the AllPoints 81331 thermometers outperform similar models by offering robust stainless steel construction and waterproof protection. Its compact size and user-friendly features optimize workflow efficiency, while its reliable measurement accuracy enhances food safety compliance. This device's balanced combination of performance and durability makes it a trusted choice for commercial foodservice establishments.
- Customized for professional kitchen use: built with stainless steel and water resistance
- Compact and lightweight design: facilitates seamless workflow integration
- High-accuracy measurements: essential for food safety compliance
- Robust construction: withstands frequent sterilization and handling
- Easy calibration and maintenance: ensures ongoing precise readings
