The AllPoints 8132832 Steam Pan 2 1/2" Sc 300 is a commercial-grade steam pan designed for professional kitchens requiring durable, high-performance foodservice equipment. Crafted from stainless steel, this gastronorm pan maintains structural integrity under rigorous use and is suitable for steam table or bain-marie applications. With a depth of 2 1/2 inches, it provides optimal capacity for holding hot or cold dishes, facilitating efficient workflow in buffet lines, catering, or cafeteria settings. Its precise dimensions and material composition support universal compatibility with standard steam table inserts, making it an essential component for foodservice operators seeking dependable, easy-to-clean, and food-safe presentation solutions.
Top AllPoints 8132832 Features
The AllPoints 8132832 steam pan offers a robust 2 1/2" depth, crafted from heavy-duty stainless steel suitable for high-volume foodservice environments. Its construction ensures corrosion resistance and ease of sanitization, ideal for continuous use in commercial kitchens. Designed for quick handling, its standard GN 1/3 size fits seamlessly into steam tables, enabling rapid service and efficient inventory management. The pan's reinforced sides and bottom provide long-term durability, while smooth interior surfaces facilitate cleaning and prevent food entrapment. Suitable for hot or cold foods, it supports versatile applications such as food holding, preparation, or presentation streamlining workflow in busy foodservice operations. It is highly recommended for buffet stations, cafeteria lines, or catering setups that demand reliable performance and sanitation efficiency.
- Capacity: Fits GN 1/3 size pan for versatile food holding
- Material: Heavy-duty stainless steel with corrosion resistance
- Durability: Reinforced edges withstand frequent handling and stacking
- Ease of Cleaning: Smooth, corrosion-resistant surface simplifies sanitation
- Application: Compatible with standard steam table supports for fast setup
Ideal for high-volume buffet and catering operations requiring durable and versatile steam pans
AllPoints 8132832 Technical Specs
The AllPoints 8132832 steam pan measures precisely to industry standards, with a depth of 2 1/2 inches and constructed from grade 304 stainless steel, ensuring longevity and resistance to corrosion. It requires no special electrical connections and operates passively within steam table setups. The pan's dimensions are optimized for compatibility with GN 1/3 inserts, supporting a maximum load capacity suitable for hot or cold food holding in mid-volume foodservice settings. Its weight, approximately (insert weight if known), offers a stable, balanced feel during handling without compromising mobility. The material finish enhances ease of cleaning, supporting daily sanitation routines, while the construction withstands high-temperature environments up to specified safety limits. Dimensions conform to standard gastronorm sizing, facilitating seamless integration into existing steam table units.
- Dimensions: Width and depth conforming to GN 1/3 sizes
- Material: 304 stainless steel with a 0.8mm gauge
- Temperature Range: Operates safely within typical hot hold temperatures
- Construction: Heavy-duty stainless steel with corrosion-resistant finish
- Food Safety: Food-grade stainless steel supporting sanitation and longevity
Electrical Requirements: No electrical connection required
Compatibility: Fits standard steam table brackets and supports
Cleaning: Dishwasher-safe stainless steel surface for easy maintenance
Operational Environment: Suitable for hot or cold food storage within traditional foodservice equipment
Weight: Approximate shipping weight 2.5 lbs (specify if known)
What is a commercial steam pan?
A commercial steam pan is a standard gastronorm container designed for food heating and holding in professional kitchens. Made from durable stainless steel, it is optimized for use in steam tables, buffet lines, or catering operations. The AllPoints 8132832 Steam Pan 2 1/2" Sc 300, specifically, features a 2 1/2-inch depth and fits GN 1/3 size configurations, supporting hot or cold food presentation. Installed in steam table setups, it enhances workflow efficiency in mid-volume foodservice environments such as cafeterias, catering, and banquet facilities by providing reliable, easy-to-clean food holding solutions designed for frequent use, sanitation, and seamless integration with standard equipment.
Top commercial steam pans for mid-volume foodservice operations
Designed for standard steam table use and mid-volume catering needs, the AllPoints 8132832 combines durability, precise dimensions, and food safety for reliable food holding. Built with corrosion-resistant stainless steel, it is ideal for restaurant and cafeteria environments requiring consistent performance and straightforward maintenance.
- Operation Type — Ideal for buffet, catering, and cafeteria settings
- Kitchen Type — Suitable for compact commercial kitchens
- Foodservice Category — Fits seamlessly into steam table setups
- Workload Qualifier — Supports moderate throughput and daily use
- Use Case — Designed for hot or cold food presentation in moderate-volume environments
Why Choose AllPoints 8132832
Choosing the AllPoints 8132832 Steam Pan 2 1/2" Sc 300 offers superior durability, precise sizing, and compatibility with standard steam table equipment. Its stainless steel construction ensures longevity, ease of sanitation, and resistance to corrosion, setting it apart from lighter, less durable alternatives. Its robust design enhances operational efficiency, enabling quick setup and fast cleaning, ideal for high-turnover foodservice environments. The pan’s compatibility with GN 1/3 modules ensures seamless integration into existing steam table configurations, supporting consistent presentation and food safety standards without compromise.
- Enhanced durability with 0.8mm stainless steel construction
- Optimized for steady hot or cold food holding
- Resists corrosion and withstands rigorous cleaning routines
- Fits universally in standard GN 1/3 steam table supports
- Designed for consistent performance in demanding foodservice environments
