The AllPoints 8132025 Thermostat (150 to 500 Degrees Rees) is a commercial-grade temperature control device engineered for precise regulation in foodservice environments. Designed by AllPoints Foodservice Parts & Supplies, this thermostat is suitable for convection ovens and heating units requiring accurate temperature management within a broad 150°F to 500°F range. Its robust construction ensures reliable operation in demanding kitchen applications, facilitating consistent cooking performance and energy efficiency. This model features a compact design with a 1-inch height, 1-inch width, and 1-inch depth, weighing only 1 lb for easy integration into various commercial appliances. Engineered for durability and accuracy, it addresses the needs of restaurant-grade equipment where precise heat control is essential for optimal food quality.
Top AllPoints 8132025 Features
This thermostat offers precise temperature regulation from 150°F to 500°F, compatible with convection oven systems. Constructed from durable materials to withstand high-temperature cycles, it promotes long-term performance. The compact 1-inch design simplifies installation and maintenance in tight kitchen spaces. Its straightforward mechanical design allows easy calibration and troubleshooting, ideal for commercial cooking equipment. Designed for seamless integration and reliable operation, it enhances workflow efficiency in busy foodservice settings.
- Accurate temperature regulation: precise control from 150°F to 500°F for consistent cooking results
- Made from durable materials: engineered for high-temperature durability and long service life
- Compact 1-inch size: simplifies installation within crowded appliance enclosures
- Easy calibration and maintenance: user-accessible design facilitates routine adjustments
- Reliable performance for convection heating: suitable for high-demand commercial kitchen environments
Optimally suited for convection ovens, food warmers, and similar kitchen equipment requiring precise thermal control.
AllPoints 8132025 Technical Specs
The AllPoints 8132025 Thermostat operates with a 120V electrical requirement, functioning at a frequency of 60Hz, with a single-phase power setup. Its construction features high-quality durable materials designed for high-temperature endurance, with a maximum operating temperature of 500°F. The unit is lightweight at 1 lb and measures 1\" in height, width, and depth, facilitating straightforward installation in various commercial appliances. Its temperature range covers from 150°F to 500°F, providing precise control for convection ovens and other thermal equipment. The thermostat does not include certifications but is built to meet industry standards for commercial kitchen use. Maintenance and calibration are straightforward given its simple mechanical design, and it can be disassembled for cleaning or testing as needed.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1800W
- Construction & Finish: High-durability components with a stainless steel mounting base
- Temperature Resistance: Operates within 150°F to 500°F; max 500°F safe temperature
- Dimensions: 1\" W x 1\" D x 1\" H, weight 1 lb
- Product Type: OEM thermostat suitable for convection and heating units
- Usage Compatibility: Designed for convection oven applications, ensuring accurate heat control
Electrical Compatibility: Power supply must match 120V, 60Hz, single-phase systems in kitchen equipment
Installation Clearances: Requires minimal space, suitable for panel mounting in commercial ovens
Maintenance Needs: Accessible for calibration, cleaning with standard tools, and disassembly for verification
Operational Environment: Functions reliably in high-temperature kitchen environments with proper airflow
Connectivity & Compatibility: Compatible with convection oven control circuits and temperature sensing systems
What is a commercial thermostat?
A commercial thermostat is a precision temperature control device designed for industrial foodservice equipment such as convection ovens, warmers, and cooking appliances. It maintains consistent operating temperatures within a specified range, ensuring optimal food preparation and safety. The AllPoints 8132025 Thermostat is installed in commercial kitchen equipment to deliver reliable thermal regulation from 150°F to 500°F. Its durable build from high-quality materials makes it suitable for high-demand environments. Typically used in convection heating systems, this thermostat enables precise control, contributing to energy efficiency and product consistency in restaurant, cafeteria, and catering applications.
Top commercial thermostats for convection oven applications in foodservice
Designed for accurate thermal management in commercial kitchens, the AllPoints 8132025 excels in convection oven environments. Built with robust materials for durability and precise regulation for consistent cooking, it suits mid-volume kitchen workflows without sacrificing reliability or ease of maintenance. This thermostat from AllPoints provides essential temperature control for high-performance restaurant-grade equipment, making it ideal for busy foodservice settings requiring reliable heat regulation and energy-efficient operation.
- Operation in moderate-throughput restaurant kitchens for convection ovens
- Ideal for compact commercial spaces with limited installation areas
- Suitable for commercial convection oven control and heating devices
- Designed for continuous operation in high-demand foodservice environments
- Ensures precise temperature control for consistent food quality in foodservice operations
Why Choose AllPoints 8132025?
Built with high-quality materials and industry-standard design, the AllPoints 8132025 Thermostat offers superior durability and precise temperature regulation. Its compact form factor and straightforward calibration process streamline installation and ongoing maintenance. The unit’s reliable performance in convection and heating equipment enhances operational efficiency and ensures consistent product output, setting it apart from generic thermostats with less robust construction or limited temperature control accuracy.
- Compact footprint simplifies integration into commercial kitchen equipment
- Durable construction withstands demanding high-temperature cycles
- Precision control ensures consistent food quality and energy savings
- Mechanical design facilitates easy calibration and maintenance
- Optimized for convection ovens and thermal management in restaurant kitchens
